Choose your own combination of Cheeses and Meats. Served with crostini and house made condiments.
- Cheese and CharcuterieTriple Creme Brie / Smoked Applewood Cheddar / Port Salut / Goat Gouda / Red Leicester / Beemster / Saint Agur Blue / Dubliner / Labneh / Primadonna /// Smoked Duck / Lamb Sausage / Speck Prosciutto / Soppressata Calabrese / Smoked Salmon / Venison Sausage / Smoked Beef / Dry Cured Cacciatore / Gypsy Salami
- 3 Types / $19
- 4 Types / $24
- 5 Types / $29
- 6 Types / $34
- Add Small Olive Bowl / $5
- Hummas and Pita / $8
- Gluten Free Bread Available
- FEATURED SOUP / $5Ask your server for details.
- Bowl / $9
- FRESHLY BAKED BEER PRETZELS / $12Made in house. Served with Welsh rarebit.
- CAESAR SALAD / $9Caesar salad with a house made zesty garlic dressing, puff pastry crisp and baked pancetta topped parmesan.
- Full Size / $17
- BRAISED PORK BELLY / $1412 hour braised pork belly in a Apple Glaze with Onion Jam and Maple Roasted Brussel Sprouts
- PEI MUSSELS / $181 pound of PEI mussels served with sourdough bread and choice of sauce.
- Blue Cheese Sriracha
- Spicy Cajun
- STEAK AND MUSHROOM PIE / $20House made pie served with a side of demi-glace and choice of soup, salad or garlic mashed potatoes.
- TRADITIONAL CHICKEN PIE / $20House made pie served with side of cream sauce and choice of soup, salad or garlic mashed potatoes.
- OVEN BAKED SALMON FILLET / $236oz Atlantic Salmon fillet served with lemon braised potato wedges, apple & fennel slaw and dill crème fraîche.
- HAGGIS / $20Never fear! Haggis is here! Served with mashed tatties, neeps and a wee drop of whisky.
- COQ AU VIN / $24Two red wine braised chicken legs and thighs served over roasted winter vegetables and baby potatoes.
- BRAISED SHORT RIB / $28Mushroom Barley Risotto, Sauteed Seasonal Vegetables and Topped with A Creamy Brandy Peppercorn Sauce
- SOUS VIDE LAMB SHANK / $27Served with Brussel Sprouts, Pearl Onions, Baby Potatoes and Mint Chimichurri
- TONIGHT'S SPECIALAsk your server for details
- STICKY TOFFEE PUDDING / $9Topped with candied pecans and salted toffee sauce.
- VANILLA BEAN CREAM BRULE / $9