Menu
Traditional British Starters
- Sausage RollSpiced sausage wrapped in a flaky crust. Served hot or cold.
- Scotch EggA hard boiled egg wrapped in spiced sausage, served with mustard sauce. Hot or cold.
- Curry SauceCurry Sauce for dipping
- Traditional Mushy Peas
- Chip ButtyA heaping portion of chips (French fries) served on a buttered roll.
- Crown CrispsHomemade potato chips-addictive!
Appetizers
- Mozzarella FingersStrips of mozzarella fried to a golden brown. Served with marinara sauce for dipping.
- Chicken FingersHomemade! Our most popular appetizer. These are not your average fingers.
- Onion RingsLarge beer-battered rings fried to a golden brown.
- Potato SkinsLarge Idaho potato skins covered with cheese & bacon bits.
- ChipsA large basket of French fries.
- Garlic MushroomsWhole button mushrooms sauteed in garlic, butter and sherry.
- Giant Yorkshire PuddingServed with honey butter and gravy. Way better then simply bread & butter.
Soups & Salads
- English Garden SaladRomaine lettuce & fresh vegetables. Add a 6oz charbroiled or blacken chicken breast for $4.00
- Cobb SaladIt's Big! Romaine lettuce, diced turkey breast, chopped egg, avocado, bacon, & crumbled blue cheese.
- Caesar SaladRomaine lettuce, Parmesan cheese & homemade croutons. Add a grilled or blackened 6oz chicken breast for $4.00
- Side Salad
- Soup of the DayAsk your server
- Stilton Cheese & Cabbage SoupCup $3.99 Bowl $4.99
Traditional Favorites
- Cornish PastieMinced beef, potato & vegetable wrapped in a flaky crust, served with salad & homemade mash.
- English Fish & Chips "...the best in town!"Beer-Battered cod, fries,and peas. Ask for tartar sauce (add $2 for mushy peas)
- Bangers & MashEnglish-style sausages & homemade mashed potatoes, served with English Heinz baked beans.
- Ploughman's LunchSlices of English Cheddar &Stilton cheeses, tomato, cucumber, beets, pickled onion & roll. Piccalilli & Branston Pickle available
- Lamb Stew in a Yorkshire PuddingA hearty stew of tender chunks of roasted lamb and vegetables served in a large Yorkshire Pudding.
- Roasted 1/2 ChickenRubbed with herbs, served with white rice, mash potatoes, or fries, and vegetable.
- Chicken CurryA spicy sauce with chunks of chicken breast & vegetables, served over rice or fries, with naan bread.
British Pies
- Steak & Mushroom PieTender chunks of steak & mushrooms braised in an onion gravy sauce made with Guinness and red wine, topped with a flaky crust.
- Steak & Kidney PieTender chunks of steak & kidney braised in an onion gravy sauce made with Guinness stout and red wine, topped with a flaky crust.
- Cottage PieMinced beef in onion gravy & vegetables topped with our mashed potatoes & a bit of gravy.
Sandwiches
- Banger on a BunTwo English-style sausages and grilled tomato on a bun, served with fries or homemade chips. Add $.0.50 for grilled onions.
- New York Steak SandwhichA tender steak topped with grilled onions, lettuce & tomato. Served with fries or homemade chips. Add $0.50 for melted cheese.
- British BurgerA 1/2 pound hamburger with bacon, lettuce, tomato, and stilton cheese. Substitute Cheddar, Swiss or American cheese. Served with fries or homemade potato chips.
- Chicken Breast SandwichChoose either a charbroiled or blacked breast, topped with lettuce, tomato, & Swiss cheese. Served with fries or homemade potato chips.
- Garden Grille BurgerVegetable patty made from grain, cheese, mushrooms and spices. Served with fries or chips.
- French Dip SandwichA generous portion of tender beef roasted on the premises, served with au jus, plus fries or homemade potato chips. Add $0.50 for cheese.
- Turkey Club SandwichThinly sliced turkey breast, avocado, bacon, lettuce, & tomato on a toasted wheat or white. Served with fries or homemade potato chips. Add $0.50 for cheese.
- Fish SandwichA smaller fillet of beer battered Icelandic cod fixed like our famous fish & chips, but on a bun. Ask if you'd like tartar sauce.
- Fish SandwichA smaller fillet of beer battered cod loin fixed like our famous fish & chips, but on a bun. Ask if you'd like tartar sauce.
Desserts
- Hot Apple CrumbleHot apple cobbler with crumb topping and a puddle of hot English Bird's Custard.
- Sticky Toffee PuddingFresh baked caramel coloured sponge cake with dates, generously ladled with a warm sauce and a scoop of vanilla ice cream on the side.