Daily Menu

  • BREAKFAST

    Breakfast is available all day and made to order. Please check in store for any new, seasonal dishes. Our menu and it's items change every few months based on produce availability through the changing seasons.

    • Steak, egg & cheese
      Free range eggs, local grass fed-beef and local cheddar cheeses served on a grilled sourdough roll.
      $9.50
      • Fried Egg, Veggies & Cheese
        Free range eggs, local cheeses and veggies served on a grilled multigrain roll.
        $7.50
        • Nova & Cream Cheese
          Nova style sockeye salmon with cream cheese and pickled asparagus - served on a grilled multigrain, pumpernickel roll.
          $9.50
          • Vegan French Toast
            Battered, grilled & served with a maple-fruit coulis & vegan butter.
            $7.25
              Vegan
            • Tofu Scramble
              Tofu scramble grilled with mushrooms, peppers, onion, potato and our smokey farmhouse sauce wrapped in a grilled flour tortilla.
              $7.75
                Vegan

            • SALADS

              Please check in store for any new, seasonal dishes. Our menu and it's items change every few months based on produce availability through the changing seasons.

              • Caesar Salad
                Mixed greens, Parmesan, croutons, pickled lentils & asparagus with a roasted garlic Caesar dressing.
                $9.50
                • Ginger Thai
                  Chopped carrots, peppers, onions, red cabbage, quinoa, cilantro and fresh greens, sprinkled with raw cashews and served with a zesty ginger vinaigrette dressing.
                  $11
                    Vegan
                  • Roasted beet & goat cheese
                    Greens with walnuts, roasted carrots & beets, raw pumpkin seeds, local goat feta & a honey citrus vinaigrette.
                    $12
                      Vegetarian
                    • Apple Cranberry Walnut
                      Fresh greens with sliced apple, red onion, dried cranberries, raw walnuts, local goat feta & a balsamic vinaigrette.
                      $12

                    • Cold Sandwiches

                      Please check in store for any new, seasonal dishes. Our menu and it's items change every few months based on produce availability through the changing seasons.

                      • Mashed Chickpea
                        Mashed chickpea salad with fresh greens & onion on a toasted multigrain roll.
                        $7.50
                          Vegan
                        • Chilled Buffalo Chickpea
                          Mashed chickpeas and buffalo sauce with fresh greens, tomato, red onions on a grilled ciabatta.
                          $8
                            Vegan
                          • Vegan Santa Fe Chickpea Salad
                            Our vegan version of the Santa Fe Chicken Salad sandwich! Sub in chickpeas for chicken and enjoy the savory Santa Fe Chickpea sandwich, topped with a dash of cilantro!
                            $8
                              Vegan
                            • Shredded Chicken & Apple Butter
                              Shredded pastured chicken with organic unsweetened apple butter and cooked onion, local feta & greens on a toasted ciabatta.
                              $9.75
                              • Sante Fe Chicken Salad
                                Pastured chicken with corn, black beans, greens & onion, topped with chopped cilantro and served on a toasted ciabatta.
                                $9.50
                                • Chilled Steak Sandwich
                                  Grilled and chilled, grass-fed steak on a grilled ciabatta bun with fresh greens, red onions and horseradish mayo.
                                  $9.50

                                • Hot Sandwiches

                                  Please check in store for any new, seasonal dishes. Our menu and it's items change every few months based on produce availability through the changing seasons.

                                  • Pan Fried Falafel
                                    Two pan-fried falafel patties served with greens, red onion & tomato on a warmed pita and drizzled with savory Tahini dressing.
                                    $9
                                      Vegan
                                    • Grilled Mushroom & Black Garlic
                                      All veggies on this delicious sandwich! Roasted onion & kale on toasted Italian bread - smothered in local black garlic sauce.
                                      $9
                                        Vegan
                                      • House made Veggie Burger
                                        A mix of mushroom, lentil, flax seed and spices with fresh greens, tomato, onion and our farmhouse sauce on a grilled multigrain bun.
                                        $8.50
                                          Vegan
                                        • Mixed Grilled Veggies
                                          Grilled veggies with Parmesan served on a warmed pita with a sweet balsamic glaze.
                                          $9
                                            Vegetarian
                                          • Vermont Beef Burger
                                            Local grass-fed beef, grilled apple, local cheddars & maple Dijon - served on a grilled multigrain roll.
                                            $9.50
                                            • Vermont Salmon Burger
                                              Wild-caught, sockeye salmon with grilled apple, local cheddars & maple Dijon - served on a grilled multigrain roll.
                                              $11
                                              • Black Garlic Beef Burger
                                                Grass-fed local beef with braised kale & carmelized onion on a grilled sourdough roll - served with local black garlic aioli.
                                                $9.50
                                                • Black Garlic Salmon Burger
                                                  Wild-caught sockeye salmon with braised kale & carmelized onion on a grilled sourdough roll - served with local black garlic aioli.
                                                  $11
                                                  • Classic Beef Burger
                                                    Grass-fed local beef with fresh greens, tomato & onion served on a grilled sourdough roll.
                                                    $9
                                                    • Classic Salmon Burger
                                                      WIld-caught sockeye salmon with fresh greens, tomato & onion served on a grilled sourdough roll.
                                                      $10.50
                                                      • Southwest Beef Burger
                                                        Grass-fed, local beef with bell peppers, red onion, blended cheddar and our Santa Fe sauce served on a grilled sourdough roll.
                                                        $9.50
                                                        • Southwest Salmon Burger
                                                          Wild-caught sockeye salmon with bell peppers, red onion, blended cheddar and our Santa Fe sauce served on a grilled sourdough roll.
                                                          $11
                                                          • Grilled Cheese
                                                            Local cheeses melted on a crispy, grilled Ezekiel bread.
                                                            $7.50