Table service menu

  • Appetizers and Salads

    • Olive Marinate
      Marinated cerignola, castelvetrano, and gaeta olives.
      $8
    • Bruschetta
      Garlic spread homemade bread, cherry tomatoes, oregano, basil, Sicilian EVOO
      $12
    • Burrata
      Fresh Burrata di Andria, heirloom tomatoes, Taggiasca olives, pine nuts, Sicilian EVOO, fresh basil
      $19
    • Insalata Mista
      Spring mixed salad, cherry tomatoes, carrots. Balsamic vinaigrette
      $12
    • Giardino di Verdure
      Variety of different flavored vegetable garden, smoked eggplant, grilled lime fennel, orange carrots, mint zucchini, roasted tomatillo, braised onion (it may vary on chef creativity)
      $19
    • Insalata Nettarina
      Organic baby lacinato kale, mix greens, peaches, goat cheese, roasted almonds, honey-lime vinaigrette
      $15
    • Insalatina di Polpo
      Spanish soft boiled octopus, Taggiasca olives, fennel, celery, green beans, parsley, lemon-EVOO
      $20
    • Tagliere di Salumi e Formaggi
      Selection of imported Italian cured meat and cheeses, served with jams
      $26
    • Parmigiana di Melanzane
      Grilled eggplant, tomato sauce, fresh mozzarella,Basil, Parmigiano-Reggiano
      $18

  • Pastas

    • Fusilli al Pesto
      Mancini corkscrew pasta, Basil Genovese pesto, pine-nuts, Parmigiano, Pecorino , EVOO
      $19
    • Orecchiette al Pomodoro
      Millstone durum-wheat semolina coin shaped pasta, fresh cherry tomatoes, tomato sauce, Parmigiano Reggiano
      $19
    • Orecchiette Arrabbiata
      Senatore Cappelli pasta with spicy tomato sauce
      $19
    • Mezze lune Burrata-'Nduja e gamberi
      Home-made Italian burrata-'Nduja filled ravioli , prawns, crustacean sauce
      $25
    • Tagliatelle al Ragu "Della Nonna"
      Home-made tagliatelle, bolognese beef-pork ragu, Parmigiano Reggiano.
      $25
    • Ravioloni Ricotta e Spinaci
      Home made spinach pasta, bechamel, hen of the wood-champignon-porcini mushrooms, Parmigiano Reggiano
      $22
    • Linguine alle Vongole
      Linguine Mancini, sautéed Manila clams, zucchini puree, toasted bread crumbs
      $25
    • Agnolotti al Plin
      Home-made pinched pasta. Veal, pork, rabbit, spinach and Parmigiano-Reggiano filling. veal reduction sauce.
      $25

  • Entrees and sides

    • Pollo Arrosto
      Roasted lemon-thyme macerated half chicken, roasted Yukon gold potatoes, spicy broccolini
      $26
    • Alaskan Halibut Piastrato
      Seared Alaskan halibut fillet. Italian caponatina, roasted tomatillo, pine nuts.
      $33
    • Petto D'Anatra
      Seared Duck breast, smoked eggplant, roasted Yukon Gold potatoes, grilled peach, balsamic demi glace
      $30
    • Broccolini all'aglio, olio e peperoncino
      Sauteed broccolini, garlic, spicy olive oil.
      $9
    • Caponatina Italiana
      Sauteed eggplant, zucchini, bell peppers, red onions
      $9
    • Patate al Forno
      Rosemary roasted Yukon Gold potatoes
      $8

  • Desserts

    • Frutta fresca
      Fresh fruit ( ask the server for our daily availability )
      $10
    • Tartufo
      Hazelnut gelato covered in a layer of dark chocolate
      $10
    • Cannolo Siciliano
      Classic Sicilian style cannolo, Bellweather farm ricotta cheese, orange-chocolate filling, pistachios
      $10
    • Tiramisu
      Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder
      $10
    • Panna cotta
      Italian vanilla custard, Organic fresh strawberry
      $10
    • Millefoglie crema pasticcera e fragole
      A thousand layer puff pastry, pastry cream, Organic strawberry
      $10

  • Cocktails

    • Moscow Mule
      Vodka, ginger beer, lime juice, mint
      $13
    • Classic Negroni
      Gin, sweet vermouth, campari
      $13
    • Black Negroni
      Gin, Cynar, Campari
      $13
    • Aperol Spritz
      Aperol, sparkling wine
      $13
    • Dolce Poesia
      Bourbon, Disaronno, St. Germain
      $13
    • Margarita
      Tequila, triple sec, lime juice
      $13
    • Poesia Paloma
      Mexcal, St. Germain, pineapple juice, lime juice
      $13
    • The Good Witch
      Scotch Whiskey, Strega Liqueur, Dry vermouth, homemade lemonade.
      $13
    • Strawberry Mimosa
      Fresh strawberry puree, prosecco
      $13
    • Bloody Mary
      Vodka, tomato juice, bacon strip, caper berries
      $15

  • WINES BY THE GLASS

    • Prosecco Millesimato, Canella, Veneto NV
      Sparkling
      $13
    • Sparkling Rose', Canella, Veneto NVsh
      Sparkling
      $13
    • Merlot-Cabernet Rose', Cherubi, Friuli 2018
      Rosè
      $13
    • Pecorino, Vallevo', Abruzzo 2018
      White
      $13
    • Sauvignon Blanc, Matanzas Creek, Sonoma 2018
      White
      $14
    • Roero Arneis, F.lli Povero, Piemonte 2018
      White
      $14
    • Chardonnay, Hartford Court, Russian River 2018
      White
      $15
    • Nerello Mascalese, Terrazze dell'Etna, Sicilia 2011
      Red
      $16
    • Chianti Classico, Tenuta Arceno, Toscana 2016
      Red
      $14
    • Cannonau, Cherchi, Sardegna 2016
      Red
      $13
    • Pinot Noir, Mason Noir, Oregon 2018
      Red
      $16

  • BEERS

    • Peroni
      $7
    • Lagunitas IPA
      $7
    • Anchor Steam
      $7
    • Clausthaler (NA Beer)
      $7

  • SODAS

    • Sparkling / Still Water
      Bottle
      $7
    • Home Made Lemonade
      $4
    • San Pellegrino Orange
      $4
    • Home Made Iced Tea
      $4
    • Coca Cola
      $4
    • Diet Coke
      $4
    • San Pellegrino Lemon Soda
      $4
    • Blood Orange
      $4
    • Ginger Beer
      $4

Take out Menu

  • INSALATE, ZUPPE E ANTIPASTI

    • Olive Marinate
      Marinated cerignola, castelvetrano, gaeta olives.
      $7
    • Insalata Mista
      Spring mix salad, cherry tomatoes, carrots, Balsamic vinaigrette
      $12
    • Tagliere Salumi e Formaggi ( 2 people )
      Selection of imported Italian salumi and cheeses, served with jams
      $25
    • Insalata Nettarina
      Organic baby lacinato kale, mixed greens, peaches, goat cheese, roasted almonds, honey-lime vinaigrette
      $15
    • Burrata
      Fresh Burrata di Andria, heirloom tomatoes, Taggiasca olives, pine nuts, Sicilian EVOO, fresh basil
      $19
    • Insalatina di Polpo
      Spanish soft boiled octopus, taggiasca olives, fennel, celery, green beans, parsley, lemon EVOO
      $20
    • Bruschetta
      Garlic spread homemade bread, cherry tomatoes, oregano, basil, Sicilian EVOO
      $12
    • Giardino di Verdure
      variety of different flavored vegetable garden, smoked eggplant, grilled lime fennel, orange carrots, mint zucchini, roasted tomatillo, braised onion (it may vary on chef creativity)
      $18
    • Pappa al pomodoro
      Organic Italian tomato sauce-home made bread soup, Sicilian EVOO
      $12

  • HOUSE MADE PASTAS & SECONDI

    • Tagliatelle al ragu " della Nonna "
      Home-made tagliatelle, Bolognese beef-pork ragu, Parmigiano Reggiano
      $20
    • Mezze lune Burrata-'Nduja e gamberi
      Home-made Italian burrata-'Nduja filled ravioli , prawns, crustacean sauce
      $20
    • Fusilli al Pesto
      Mancini corkscrew shaped pasta, Basil Genovese pesto, pine-nuts, Parmigiano, Pecorino , EVOO
      $16
    • Orecchiette al Pomodoro
      Millstone durum-wheat semolina coin shaped pasta, fresh cherry tomatoes, Organic Italian tomato sauce, Parmigiano Reggiano
      $16
    • Agnolotti al Plin
      Home-made pinched pasta, veal-pork-rabbit,-spinach-Parmigiano filling, veal reduction
      $20
    • Linguine alle Vongole
      Linguine Mancini, sautéed Manila clams, zucchini puree, toasted bread crumbs
      $20
    • Ravioloni Ricotta e Spinaci
      Home-made ravioli, Bellwether fam ricotta cheese-spinach filling, butter-sage sauce, Parmigiano Reggiano
      $20
    • Alaskan Halibut Piastrato
      Seared Alaskan halibut, Italian caponatina, roasted tomatillo, pine nuts
      $30
    • Petto d'Anatra
      Seared Duck breast, smoked eggplant, roasted Yukon Gold potatoes, grilled peach, balsamic demi-glace
      $29
    • Pollo al Timo e Limone
      Roasted lemon-thyme macerated half chicken, roasted Yukon gold potatoes, spicy broccolini, gravy sauce
      $25
    • Parmigiana di Melanzane
      Grilled eggplant, tomato sauce, fresh mozzarella,Basil, Parmigiano-Reggiano
      $15

  • SIDES

    • Broccolini aglio, olio e peperoncino
      Sauteed broccolini, garlic-spicy EVOO
      $9
    • Patate al forno
      Rosemary roasted Yukon Gold potatoes
      $8
    • Caponatina Italiana
      Sauteed eggplant, zucchini, bell peppers, red onions
      $9

  • Desserts

    • Tiramisu
      Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder
      $10
    • Tartufo
      Hazelnut gelato covered in a layer of dark chocolate
      $10
    • Cannoli Siciliani
      Classic Sicily style cannoli, Bellwether farm ricotta-orange-chocolate filling, pistachios
      $10
    • Frutta fresca
      Fresh fruit ( ask the server for our availability )
      $9
    • Panna cotta
      Italian vanilla custard, Organic fresh strawberry
      $10
    • Millefoglie crema pasticcera e fragole
      A thousand layer puff pastry, pastry cream, Organic strawberry
      $10

  • Wines

    Wine by the bottle

    • Chianti Classico Il Molino di Grace 2016
      Red wine. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a densely layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel.
      $25
    • Roero Arneis
      White wine. A varietal offering stone fruits, minerals, and loads of freshness. Stainless steel vinification and aging ensures the mouthfeel is bright and delicious.
      $25
    • Prosecco
      Sparkling wine
      $25
    • Ciro' Bianco
      White wine. Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts.
      $25
    • Korone. Poderi Marini. Calabria. 2017
      This red wine is expressive, rich, and robust on the palate, with an elegance that comes only from small productions and expert craftsmanship.
      $25
    • 1/2 Bottle Moscato
      Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself.
      $15
    • 1/2 Bottle Montepulciano Zaccagnini
      2017 Red wine. Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.
      $15
    • Oregon Pinot Noir
      Maison Noir Wines "Other People's Pinot Noir" The 2018 Other People's Pinot is classic Oregon Pinot—earmark Willamette Valley. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
      $30

  • Cocktails

    • Black Negroni
      Bombay Sapphire gin, Campari, Amaro del Capo. served in a mason jar, just add ice and enjoy it!
      $10
    • Classic Negroni
      Bombay Sapphire, Campari, sweet red Italian vermouth. served in a mason jar, just add ice and enjoy it!
      $10
    • Aperol Spritz
      Aperol, prosecco. served in a mason jar, just add ice and enjoy it!
      $10
    • Moscow Mule
      Ketel one vodka, ginger beer, lime juice. served in a mason jar, just add ice and enjoy it!
      $10
    • Margarita
      Tequila, Lime Juice, Triple Sec
      $10
    • Sweet Poesia
      Bourbon, Amaretto di Saronno, Elder Flower Liquor
      $10
    • Poesia Paloma
      Union Mexcal, St. Germain, pineapple, and lime juice
      $10
    • The Good Witch
      Scotch Whiskey, Strega Liqueur, Dry vermouth, homemade lemonade.
      $13

  • Beer

    • Peroni
      Pale Italian Lager
      $5
    • Anchor Steam
      $5
    • Lagunitas IPA
      $5