Table service menu

  • Appetizers and Salads

    • Olive Marinate
      Marinated cerignola, castelvetrano, and gaeta olives.
      $8
    • Burrata
      Fresh burrata di Andria , spring mix-frisee salad, blood orange segments, toasted almonds, Sicilian EVOO
      $20
    • Insalata Mista
      Spring mixed salad, cherry tomatoes, carrots. Balsamic vinaigrette
      $12
    • Insalata di Barbabietola
      Spring mix- frisee salad, agrodolce red onions, red & golden beets, goat cheese, roasted walnuts, honey-lime vinaigrette
      $15
    • Tagliere di Salumi e Formaggi
      Selection of imported Italian cured meat and cheeses, served with homemade marmelade
      $26
    • Crostini con pate' di fegatini di pollo
      toasted homemade bread, chicken liver pate, house-made onion marmalade
      $14
    • Granchio alla Catalana
      poached Dungeness crab, cherry tomatoes, celery, green beans, red onions, Taggiasca olives, catalana sauce
      $22
    • Carpaccio di carne salada
      Trentino's traditional home-made cured beef, pecorino fondue, mix greens, pistachios
      $19
    • Zuppa del Giorno
      Organic Butternut squash puree, pistachios, rosemary EVOO
      $13

  • Pastas

    • Orecchiette al pomodoro
      Millstone durum-wheat semolina coin shaped pasta, fresh cherry tomatoes, organic tomato sauce, Parmigiano Reggiano
      $19
    • Orecchiette Arrabbiata
      Senatore Cappelli pasta with spicy tomato sauce
      $19
    • Mezze lune di pesce
      homemade half-moon shaped ravioli, Sea bass filling, fava beans puree, fumet sauce
      $25
    • Tagliatelle al Ragu "Della Nonna"
      Home-made tagliatelle, bolognese beef-pork ragu, Parmigiano Reggiano.
      $25
    • Ravioli di erbe miste e ricotta
      homemade ravioli, mixed greens-Bellwheater ricotta cheese filling, butter & sage sauce, Parmigiano Reggiano, walnuts pureed
      $22
    • Linguine ai Frutti di mare
      Mancini linguine, seafood ragu (mussels-clams-prawns-squid), organic tomato-seafood sauce
      $25
    • Agnolotti al Plin
      Home-made pinched pasta. Veal, pork, rabbit, spinach and Parmigiano-Reggiano filling. veal reduction sauce.
      $25

  • Entrees and sides

    • Pollo Arrosto
      roasted lemon-thyme macerated half chicken, French potato puree, cauliflower, gravy sauce
      $26
    • Capesante alla Griglia
      grilled jumbo scallops, organic butternut squash puree, spicy sauteed broccoli rabe, Taggiasca olive panure
      $32
    • Filetto di Manzo
      grilled beef filet, balsamic grilled Treviso radicchio, roasted yukon potatoes, sauteed grapes in demi-glace
      $37
    • Trancio di Pesce alla griglia
      grilled wild-caught Corvina seabass, squid ink potato puree, grilled asparagus
      $35
    • Cavolfiore arrosto
      roasted cauliflower, ginger-lemon dressing
      $9
    • Asparagi alla griglia
      grilled organic asparagus
      $9

  • Desserts

    • Panettone Artigianale
      Slightly roasted Italian artisanal panettone, mascarpone's creme anglaise
      $10
    • Tiramisu
      Classic Italian creamy eggs-mascarpone cheese, coffee soaked savoiardi, cocoa powder
      $10
    • Torta al cioccolato con cremoso alla nocciola
      chocolate cake, hazelnut cremoso
      $10

  • Cocktails

    • Moscow Mule
      Vodka, ginger beer, lime juice, mint
      $15
    • Classic Negroni
      Occitane Gin, Carpano Antica Vermouth, Campari
      $15
    • Black Negroni
      Bombay Sapphire Gin, Cynar, Campari
      $15
    • Aperol Spritz
      Aperol, sparkling wine
      $15
    • Dolce Poesia
      Maker's Mark, Amaretto Disaronno, St. Germain
      $15
    • Spaghetti Western
      Espelon tequila, triple sec, spicy chili syrup, lime juice
      $15
    • Red Desert
      Mescal, Cointreau, fresh blood orange
      $15
    • Sage Presence
      Maker’s Mark, sage, maple syrup
      $15
    • Dante
      Haku vodka, fresh basil, lemon juice
      $15
    • Full Monte
      Amaro Montenegro, Crown Royal, orange bitters
      $15
    • Spritz Veneziano
      Select, prosecco, olives
      $14

  • WINES BY THE GLASS

    • Prosecco Millesimato, Canella, Veneto NV
      Sparkling
      $14
    • Pinot Noir Rose', Copain , Mendocino. 2018
      Rosè
      $14
    • Chardonnay, Pedroncelli, Sonoma. 2018
      White
      $16
    • Arneis, F.lli Povero, Piemonte. 2018
      White
      $15
    • Vermentino, Mogoro, Sardegna. 2019
      White
      $15
    • Bombino Bianco, Furfante, Puglia. 2019
      White
      $14
    • Monferrato Bianco, Montemagno, Piemonte. 2019
      White
      $16
    • Nebbiolo Valtellina, Nobili , Lombardia. 2015
      Red
      $17
    • Cantodoro Riserva, Stemmari, Sicilia. 2015
      Red
      $15
    • Barbera d'Asti, Prunotto, Piemonte. 2017
      Red
      $15
    • Korone', Podere Marini, Calabria 2017
      Red
      $14
    • Cabernet Sauvignon, Big Max, Central Coast 2017
      Red
      $15

  • BEERS

    • Peroni
      $7
    • Lagunitas IPA
      $7
    • Anchor Steam
      $7
    • Clausthaler (NA Beer)
      $7

  • SODAS

    • Sparkling / Still Water
      Bottle
      $7
    • Home Made Lemonade
      $4
    • San Pellegrino Orange
      $4
    • Home Made Iced Tea
      $4
    • Coca Cola
      $4
    • Diet Coke
      $4
    • San Pellegrino Lemon Soda
      $4
    • Blood Orange
      $4
    • Ginger Beer
      $4

Take out Menu

  • INSALATE, ZUPPE E ANTIPASTI

    • Olive Marinate
      Marinated cerignola, castelvetrano, gaeta olives.
      $7
    • Insalata Mista
      Spring mix salad, cherry tomatoes, carrots, Balsamic vinaigrette
      $12
    • Tagliere Salumi e Formaggi ( 2 people )
      Selection of imported Italian salumi and cheeses, served with homemade marmelade
      $25
    • Zuppa del giorno
      Vellutata di Zucca. Organic butternut squash puree, pistachios, rosemary olive oil
      $12
    • Insalata di Barbabietole
      spring mix- frisee salad, red & golden beets, goat cheese, roasted walnuts, agrodolce red onion, honey-lime vinaigrette
      $15
    • Carpaccio di carne salada
      Home-made cured beef carpaccio, Italian gorgonzola fondue, spring mix greens, pistachios
      $18
    • Crostini con pate' di tonno Albacore
      toasted homemade bread, housemade Albacore tuna pate, charred bell peppers, sesame seeds
      $13
    • Granchio alla Catalana
      poached Dungeness crab, cherry tomatoes, celery, green beans, red onions, Taggiasca olives, catalana sauce
      $22
    • Burrata
      Fresh burrata from Andria, spring mixed -frisee salad, roasted hazelnuts, blood orange segments, Sicilian EVOO
      $20

  • HOUSE MADE PASTAS & SECONDI

    • Tagliatelle al ragu " della Nonna "
      Home-made tagliatelle, Bolognese beef-pork ragu, Parmigiano Reggiano
      $20
    • Orecchiette al pomodoro
      Millstone durum-wheat semolina coin shaped pasta, fresh cherry tomatoes, organic tomato sauce, Parmigiano Reggiano
      $16
    • Agnolotti al Plin
      Home-made pinched pasta, veal-pork-rabbit,-spinach-Parmigiano filling, veal reduction
      $20
    • Linguine ai frutti di mare
      Mancini linguine, seafood ragu (mussels-clams-prawns-squid), organic tomato-seafood sauce
      $20
    • Ravioli di erbe miste e ricotta
      homemade ravioli, mixed greens-Bellwheater ricotta cheese filling, butter-sage sauce, Parmigiano Reggiano, walnuts pureed
      $20
    • Pollo al Timo e Limone
      roasted lemon-thyme macerated half chicken, French potato puree, cauliflower, gravy sauce
      $25
    • Filetto di manzo
      filet mignon, balsamic grilled Treviso radicchio, roasted Yukon gold potatoes, sauteed grapes in demi-glace
      $35

  • SIDES

    • Broccolini aglio, olio e peperoncino
      Sauteed broccolini, garlic-spicy EVOO
      $9
    • Cavolfiori arrosto
      Roasted organic cauliflower, ginger-lemon dressing
      $9

  • Desserts

    • Tiramisu
      Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder
      $10
    • Torta al cioccolato con cremoso di nocciola
      chocolate cake with hazelnut cremoso
      $10
    • Panettone Artigianale con crema al mascarpone
      Italian artisanal panettone, mascarpon creme anglaise
      $10

  • Wines

    Wine by the bottle

    • Chianti Classico Il Molino di Grace 2016
      Red wine. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a densely layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel.
      $25
    • Roero Arneis
      White wine. A varietal offering stone fruits, minerals, and loads of freshness. Stainless steel vinification and aging ensures the mouthfeel is bright and delicious.
      $25
    • Prosecco
      Sparkling wine
      $25
    • Ciro' Bianco
      White wine. Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts.
      $25
    • Korone. Poderi Marini. Calabria. 2017
      This red wine is expressive, rich, and robust on the palate, with an elegance that comes only from small productions and expert craftsmanship.
      $25
    • 1/2 Bottle Moscato
      Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself.
      $15
    • 1/2 Bottle Montepulciano Zaccagnini
      2017 Red wine. Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.
      $15
    • Oregon Pinot Noir
      Maison Noir Wines "Other People's Pinot Noir" The 2018 Other People's Pinot is classic Oregon Pinot—earmark Willamette Valley. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
      $30

  • Cocktails

    • Black Negroni
      Bombay Sapphire gin, Campari, Amaro del Capo. served in a mason jar, just add ice and enjoy it!
      $10
    • Classic Negroni
      Bombay Sapphire, Campari, sweet red Italian vermouth. served in a mason jar, just add ice and enjoy it!
      $10
    • Aperol Spritz
      Aperol, prosecco. served in a mason jar, just add ice and enjoy it!
      $10
    • Moscow Mule
      Ketel one vodka, ginger beer, lime juice. served in a mason jar, just add ice and enjoy it!
      $10
    • Margarita
      Tequila, Lime Juice, Triple Sec
      $10
    • Sweet Poesia
      Bourbon, Amaretto di Saronno, Elder Flower Liquor
      $10
    • Poesia Paloma
      Union Mexcal, St. Germain, pineapple, and lime juice
      $10
    • Dante
      Haku vodka, fresh basil, lemon juice
      $15

  • Beer

    • Peroni
      Pale Italian Lager
      $5
    • Anchor Steam
      $5
    • Lagunitas IPA
      $5

Wine by the bottle

  • White wine

    • Prosecco Valdo, Veneto NV
      Elegant straw-colored sparkling wine with aromas of white wildflowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate.
      $47
    • Sparkling Rose', Cantine di Mogoro, Sardegna. NV
      This is a classically styled Italian sparkler, bright red-fruited and effervescent made from a blend of native Sardinian varietals including: Vermentino, Moscato and Cannonau.
      $55
    • Half-Bottle Sparkling Rose’ Ferrari, Trentino Alto Adige NV
      Delicate harmony between the elegance of Chardonnay and the structure of Pinot Nero, with a refined bouquet of berry fruits. Coppery, tending towards old rose. The perlage is fine and persistent. At the nose refined hints of wild strawberries and redcurrants, with a fresh sensation of hawthorn flowers, underpinned by a delicate note of crusty bread deriving from its more than 20 months’ ageing on the yeasts. The taste is fresh and fruity, with a touch of mellowness: the flavor of sweet almonds is supported by an acidulous vein that is extraordinarily appealing.
      $35
    • Perle’ Ferrari, Trentino Alto Adige 2013
      The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant, with a crescendoing finish. The perlage is extremely fine and persistent. At the nose its aromatic richness of extraordinary expressiveness: the scene is dominated by hints of Reinette apples and citrus fruits, accompanied by white peach, almond blossom and toast-like notes. The taste is elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.
      $75
    • Pinot Noir Rose', Copain, Mendocino. 2018
      The 2018 Tous Ensemble Rosé of Pinot Noir exudes aromatics of pink grapefruit, strawberries, white peach, and freshly plucked rose petals. With a subtle hue of pale salmon, this rosé produces notes of melon, fresh cherries, lychee, and anise. Fermented and aged entirely in stainless steel tanks, this wine demonstrates freshness and a long, mouthwatering finish.
      $55
    • Dalila Riserva, Stemmari, Sicilia. 2016
      Very pleasant white wine made from Grillo (80 percent) and Viognier (20 percent). Grillo is a native Sicilian varietal that brings intense tropical floral and fruit aromas while the Viognier shows delicate peach and citrus. Together they make a smooth blend that hits all the right notes. The aromatics are powerful, and they show up as you pour the wine into your glass. The color is a pale yellow with touches of green. The flavor is an elegant melding of peach, citrus and floral with an undercurrent of vanilla and oak.
      $58
    • Vermentino di Sardegna Le Giare, Sardegna 2019
      With a nose of lemon and green apple mixed with elegant floral notes, this wine has a creamy mouth feel with just the right acidity to cleanse the palate—and a fine, dry-mineral finish with tastes of almond
      $49
    • Val di Neto “Critone” Librandi, Calabria 2018
      Bright aromas of citrus peel, lemongrass and stone carry to the light-bodied palate. This blend of Chardonnay and Sauvignon Blanc is crisp and refreshing, yet well structured, with a fuzzy, textured finish.
      $53
    • Bombino Bianco, Masseria Furfante, Puglia. 2019
      A crisp, dry, easy-drinking white, with citrus and herbaceous notes with good minerality.
      $47
    • Ravello Bianco Cuomo, Campania 2019
      Taste the Mediterranean sun in a glass! Pale straw yellow color with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavor sustained by a slightly acidic note which enhances aromatic freshness. 60% Falanghina and 40% Biancolella.
      $55
    • Verdicchio Classico di Jesi, Marchetti, Marche. 2019
      Refreshing citrus fruits, playful acidity, and complex minerality are the hallmarks of this varietal, and when well-made, it is one of the best whites in the Mediterranean world. Incredibly, this wine is all free-run juice (no pressing!).
      $49
    • Ca’ Brione Nino Negri, Lombardia 2017
      This is one of few white wines from Valtellina. Nebbiolo is mixed with Sauvignon Blanc, Chardonnay and Incrocio Manzoni (which has Riesling as one of its parents). The mix creates a very interesting wine. Light yellow, almost greenish. Gooseberries, melon and oak to the nose. Fresh, kind of fruity on the attack. Gooseberries, melon, spiciness and oak to the palate. Long fruity and remarkably fresh finish. This is one of those wines that manages to combine the softness of oak while still having good acidity.
      $74
    • Monferrato Bianco, Montemagno, Piemonte. 2019
      The nose of this wine is so complex and inviting a complex blend of spice and herb from 50% Sauvignon Blanc and 50% the indigenous variety Timorasso that shows lots of grit, earth, apple skin. On the palate this wine is vibrantly focused around a superb acidity that is enveloped in a richly textured mid-palate full of spiced apple, freshly cut hay with all sorts of baking spice for this unoaked wine. The finish is incredibly long, vivacious, and carries through the same flavors to a crescendo, an absurdly good food wine.
      $57
    • Timorasso La Colombera, Piemonte 2016
      Crisp, high acid and very mineral; it will remind you of a very dry Riesling, with less sweet fruit when it is about five years of age or more. Before that, it has aromas and flavors of white flowers, unripe stone fruit, and bright citrus. Fruity and floral, with hints of sweet candy; mineral and hydrocarbon notes in the phase of aging.
      $95
    • Roero Arneis, F.lli Povero, Piemonte 2018
      Bouquet: floral scents with aromatic notes Taste: soft with a persistent finish. This Arneis is made in a rich, creamy style that brings out the grape's richness and texture. This is one of the bigger, fatter versions of Arneis.
      $55
    • Gewurztraminer “Cros del Mont” Pravis, Alto Adige 2018
      The color of this wine is unmistakably golden yellow; on the nose the classic presence of cinnamon, rose petals, nutmeg, cloves and lychees. All this carries on in the palate; elegant, soft, almost creamy with a pleasant crispy acidity. Prominent perfume of rose blends well with notes of wild peach. It is a gem specially if you are looking for a wine balanced in aromas and flavors, with a distinguished personality.
      $55
    • Pinot Grigio del Collio Tiare, Friuli 2018
      Wide the complexity and with an unforgettable feeling of having tasted a white wine that really remembers the fruits of the fields, the pears on all.
      $55
    • Pinot Bianco, Niklas, Alto Adige. 2019
      The Pinot Blanc "Hos" by Weingut Niklas is a white wine from South Tyrol coming from vineyards located near Lake Caldaro, at an altitude of 500 meters. The soils on which the vorfirici and calcareous vines rest are responsible for the marked minerality and flavor that characterize this great South Tyrolean white wine, enriched with aromas of pears and Golden apples, flint, and mixed citrus fruits.
      $55
    • Ribolla Gialla Buzzinelli, Friuli 2019
      Clean and crisp, this minerally white offers flavors of yellow pear, fresh tarragon, smoke and Meyer lemon zest, and a light, pleasing plumpness on the finish.
      $45
    • Sauvignon Blanc, Tiare, Friuli. 2017
      The Best Sauvignon in the World - literally. Tiare's unoaked 2013 Sauvignon blanc was awarded the 'Best Sauvignon in the World' medal at the 2014 edition of the World Sauvignon contest, held in Bordeaux, France. Chosen from nearly 500 wines from 21 countries, this was highest honor ever given to an Italian wine at this major international event. This wine is seductive. Straw yellow color with greenish tints and intensely crystalline. The fruity and varietal fragrances are extensive, interesting and complex: hints of elderflower and pleasant citrus notes, combined with aromas of sage and hints of boxwood with a subtle scent of tomato leaf and a finish reminiscent of geranium. Gradually one gets aromas of peach and lychees. In the mouth, it has character and structure, it’s persistent and harmonious. Its high acidity confers an interesting freshness to the wine. It is a wine that will age well.
      $75
    • Vintage Tunina Jermann, Friuli 2013
      One of the legendary white wines of Italy. A blend of sauvignon, chardonnay, ribolla gialla, malvasia and picolit. Brilliant straw-yellow color with golden highlights. Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers. Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to its particularly full body.
      $95
    • Pinot Grigio "Ambra", Movia, Slovenia. 2015
      Very interesting wine with a deep gold/orange color. Flavors unlike that of your typical Pinot Grigio. Lots of floral, honey, unripened apricot, and red apple skin notes. Medium acidity, light minerality, and a creamy texture. Unrefined. Unfiltered. Low sulfite. Organic/Biodynamic/Equivalent
      $78
    • Chardonnay Antica, Napa Valley 2016
      The elegance of the Antica Napa Valley 2014 Chardonnay is obvious in its crisp, orange blossom, fresh pear, mineral-laced, medium bodied style. This wine has superb aromatic presence with impressive purity of fruit. This is a lovely, delicately oaked, flavorful Chardonnay.
      $65
    • Chardonnay, Pedroncelli, Sonoma. 2019
      The bouquet shows tropical fruit notes with a touch of peach and vanilla. Rich and layered with tropical fruit, honey, and peach flavors following through with balanced acidity and a touch of oak. Barrel fermentation and malolactic fermentation add underlying complexity and richness. Medium-bodied, the fruit flavors blend with bright acidity and a creamy finish.
      $55
    • Sauvignon Blanc “Six Ridges” Kenwood, Sonoma Coast 2019
      Fresh, crisp and lively on the palate. Aromas of citrus and melon are paired with a subtle note of fresh cut grass. Initial flavors of lemon, lime and honeydew are followed by a crisp finish with good length.
      $55
    • Moscato d’Asti Degiorgis, Piemonte 2018
      The winery is located in the small village of Mango, surrounded by the beautiful landscape of the Langhe region, rich in history and wine making traditions. Sergio and Patrizia Degiorgis run this small 20-acre property. Most of the vineyards are planted with Moscato d’Asti. The focus is on a well-managed vineyard and low yield production where the quality of the grapes is fundamental to produce good quality wines. Apricot and green apple on the nose, a sweet wine with very smooth texture and an excellent acidity leaving the palate feeling refreshed.
      $45

  • Italian Reds

    • Faro Rosso Bonavita, Sicilia 2016
      The Faro denominazione sits in one of Sicily’s prettiest countryside, located at the extreme north-eastern tip of Sicily separated from Calabria and the Italian mainland by the Messina strait. If Faro and its wines are starting to garner interest, a lot of the merit must go to small quality estates like this one. Bonavita is run by Giovanni Scarfone and his father Carmelo, with the aid of consultant Vincenzo Angileri. Bonavita’s north-exposed vineyards look out towards the Tyrrhenian Sea, differently from Le Casematte and other Faro estates that look towards the Ionian sea and whose vineyards have mainly south/southeastern exposures. At Bonavita, there is a mix of mainly sandy tufa or clay-calcareous soils, and the area is quite rainy and very windy compared to other parts of Sicily. Bonavita owns 2.5 hectares planted to Nerello Mascalese, Nerello Cappuccio and Nocera."
      $85
    • Cratere Terrazze dell’Etna, Sicilia 2011
      A blend of 80% Nerello Mascalese and 20% Petit Verdot, this offers aromas of toast, mature black-skinned berry, scorched earth, espresso and clove. The evolved palate delivers dried black currant, licorice, roasted coffee bean and tobacco alongside close grained tannins.
      $65
    • Cannonau Templum, Sardegna 2016
      Pronounced ruby red with purple tinges when young, turning to garnet as it matures. Big, lingering, vinous bouquet typical of Cannonau, hints of forest fruits. Dry, fairly intense, good balance of acids and tannins, long finish in the nose and on the palate.
      $49
    • Carignano del Sulcis “Nero Miniera” Esu, Sardegna 2017
      This wine is a great discovery for each wine lover. I tasted a small selection and directly becomes clear that this wine is one of those magical treasures of Italian viticulture. The variety is Carignano. It offers aromas with cinnamon and clove and a wealth of fruit, plums, very abundant subtle fruit, hints of herbs and all with a little inch of minerality and such length! The wine is intense, fresh, and the present tannins do not disturb. This wonderful wine comes from what is probably Europe’s largest concentration of engrafted pre-Phylloxera vines on the sands of Sulcis. Carignano del Sulcis DOC is produced only in southwest Sardinia and on two local islands, San Pietro and Sant’Antioco. Where Carignan in France is mostly a grape used for blends and is considered of modest importance, here, in the warm sunny fields of Sardinia’s southwest this grape offers wines with great potential.
      $84
    • Korone’ Podere Marini, Calabria 2017
      We can call this the Calabrian version of a Super Tuscan: Aglianico and Sangiovese blended with Cabernet Sauvignon and Merlot to offer a full bodied and spiced red wine.
      $47
    • Elaphe Poderi Marini, Calabria 2013
      Aglianico, Magliocco: A blend of native grapes. One sip reveals the deep south. Packed with wild herbs, sweet spice and earthiness with a hint of smoke. Well-balanced with an elegant evolved finish.
      $65
    • Patros Pietro Malaspina, Calabria 2013
      Patros Pietro want to be an homage to Pietro Malaspina. Like him Patros is solid and full of dignity. It holds the power and the elegance of Magliocco, one of the most interesting and appreciated calabrian grape varieties. Full bodied, very powerful concentrated, with gentle tannins seducing the palate and final warm sensation.
      $65
    • Aglianico del Volture Grifalco, Basiicata 2017
      Grifalco is an excellent producer of Aglianico del Vulture owned by the Piccin family, who were originally wine producers in Tuscany but decided that southern Italy, Basilicata in particular, was more promising. I think they're right. Vulture is indisputably one of the best appellations in southern Italy, and I am delighted to represent this excellent producer Sourcing grapes from four different vineyards, Grifalco is the flagship wine of the estate, representing in their minds what Aglianico del Vulture should be and is capable of. Notes of blackberry, black cherry, licorice, and wild herbs. Well-balanced, with firm, sweet tannins and juicy acidity.
      $66
    • Neprica Tormaresca, Puglia 2016
      This blend of 50% Negroamaro, 35% Cabernet Sauvignon and 15% Primitivo offers a bright, zesty nose of mixed berries alongside lifted pepper and graphite accents. There's a tense, grippy feel to the tannins, with bright shots of acidity propelling the crunchy berry flavors along. A light cherry pit note extends on the finish.
      $45
    • Negroamaro Zacinto, Puglia 2017
      Deep ruby red with light violet rims. Fragrant and fruity with fresh notes of wild cherries and sweet spices. Floral and herbal notes with velvety and round flavors. The finish is delicate and persistent.
      $48
    • Nero di Troia Gelso d’Oro, Puglia 2016
      The Gelso D'Oro is a converted wine in purity by pressing the only native grape Uva di Troia, among the oldest of the Apulian tradition. The harvesting is done by hand, early in the day to maintain low temperatures of the grapes, and to prevent the onset of fermentation. After malolactic fermentation, it is left to mature for the most part in oak barrels for eight months, then bottle aging gives the 'final harmony and the wide pleasantness. Deep ruby red, has aromas of black berry fruit with cocoa successive tones, cinnamon, cumin and juniper. In the mouth, it is enveloping, full-bodied tannic, with softened and velvety tones and balanced and long finish.
      $79
    • Cerasuolo d’Abruzzo “Fosso Cancelli” Ciavolich, Abruzzo 2018
      This wine is fruity, fresh, smooth, a beautiful wine. Montepulciano d’Abruzzo fermented and aged in concrete. Because of its complexity in the wine making process only about 1000 bottles are made each vintage and when the vintage allows. The nose is complex, very young, fresh, fruity, on the palate the wine is lively, fruity, smooth, with a very long aftertaste.
      $75
    • Chianti Riserva Badia a Corte, Toscana 2016
      The 2016 vintage was expressive and elegant. Rain in early September held off harvest, giving the fruit important time on the vine. the wines produced are deep in color with vibrant acidity and precise aromatics. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a dense layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel. This vintage will be remembered well, and has the structure and acidity to age beautifully.
      $60
    • Brunello di Montalcino Capanna, Toscana 2013
      Wild berry, crushed blue-flower and baking-spice aromas lead the nose. The vibrant palate offers sour cherry, cranberry and star anise set against tightly wound tannins and brisk acidity. It's youthfully austere and needs ample time to fully develop.
      $139
    • Super Tuscan “Ghiaie della Furba” Capezzana, Toscana 2012
      A veneer of oak adds tannins to the black cherry and black currant fruit, accentuated by herb, iron and tobacco notes. Dense and capped by dusty, muscular tannins. Cabernet Sauvignon, Syrah and Merlot.
      $95
    • Barbaresco Malgra’, Piemonte 2015
      Barbaresco is considered one of Piedmont’s greatest wines, on par with Barolo. It is a wine that benefits from a period of aging in oak barrels: the wood favors both strength and smoothness, complexity and balance, guaranteeing a harmonic evolution over the years. This wine’s particular vinification style makes it drinkable at a relatively young age, yet it has the potential to evolve for years to come. The result is a rich, full, and smooth wine with great structure.
      $84
    • Barolo “Monfalletto” Cordero di Montezemolo, Piemonte 2015
      Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
      $125
    • Nebbiolo “Coste della Sesia” Travaglini, Piemonte 2017
      Versatile and young, this wine has refreshing acidity and soft tannins. Deep ruby red color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. On the palate, full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish. Outstanding with red meat, game and hard cheeses.
      $55
    • Gattinara Riserva Anzivino, Piemonte 2009
      The "Reserve" version of the Gattinara DOCG is aged in their cellars for at least five years, three of which are in wood. A deep garnet color melding into an orange rim, with fine aromas of violet, ripe fruit, apple, and licorice, which rest on the granite stony matrix that generated them. The finish is broad, dry and harmonious.
      $135
    • Schioppettino Petrussa, Friuli 2017
      Ripe dark fruit, a hint of spice and balsamic notes harnessed by bright acidity and silky tannins. Also known as ‘Ribolla Nera’.
      $75
    • Rosso Celtico Moschioni, Friuli 2011
      Dark purple-red in color with purple reflexes. On the nose, the wine is fresh, enveloping and soft with a fruity blackberry and cherry fragrance and underlying hints of red rose. On the palate, one can taste raspberries and currants. Excellent tartaric acid concentration and a wonderful freshness. 50% Merlot and 50% Cabernet Sauvignon.
      $85
    • Pignolo Moschioni, Friuli 2009
      Deep and fruity nose gorgeously layered with plum jam, blueberry and black cherry As well as floral hints of rosehip and violet. Eventually it displays a delicate and balsamic note of eucalyptus and tobacco leaf. It is masculine, powerful and almost chewable with a backbone loaded with well ripened and quality tannins. An outstanding wine disclosing an endless persistence.
      $135
    • Valpolicella “La Grola” Allegrini, Veneto 2015
      This savory wine bursts with plum, cassis and chocolate aromas that follow through to the taut, elegant palate alongside hints of bell pepper and black pepper. It's fresh and still tightly wound, with firm, velvety tannins.
      $65
    • Amarone della Valpolicella Pasqua, Veneto 2013
      A northern Italian classic made from dried grapes. Very rich, textured and sumptuous red with flavors of figs, prunes, black cherries and spices.
      $95
    • Ciro’ Rosso Riserva “Duca San Felice” Librandi, Calabria 2015
      Beautiful expression of Gaglioppo grape. Rich, ripe and plummy aromas with distinctive orange peel and sweet spice hints. Soft, round, mid-weight palate with fine tannins and a long finish with a return of plum and cherry, a touch of bitter herbs and a classic salty-mineral nuance.
      $57
    • Gravello Librandi, Calabria 2016
      This is a "Super Calabrian" wine made from the indigenous Gaglioppo and international Cabernet Sauvignon grapes. Gravello is a fantasy name, but "grave" in Italian means "serious" and "important," which is a reference to the complexity and sophistication of this wine. The suffix of "-ello" makes this meaning a bit lighter, as the wine is accessible and drinking beautifully right now. Deep ruby-red in color, Gravello is intensely aromatic with notes of blackberry, ripe cherry, coffee, and cassis. On the palate, it is rich with velvety tannins and a persistent finish
      $67
    • Montepulciano Scarpone, Abruzzo 2018
      Fermented in stainless steel and bottle-aged for 1 year in bottle, it has deep plummy flavors and soft tannins for a long smooth finish.
      $55
    • Lambrusco Grasparossa Manicardi, Emilai-Romagna 2018
      There is nothing more festive than bubbly, and here's the perfect bubbly for red wine drinkers. Made of 100% Lambrusco Grasparossa, this is bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit
      $45

  • American Reds

    • Petit Sirah William Gordon, Alexander Valley 2012
      Violet colored with aromas of blueberries, blackberries and light toasted oak, this full-bodied wine enjoys pleasant acidity and soft tannins. Cigar box and black fruit flavors linger on the finish.
      $57
    • Cabernet Sauvignon Big Max, Central Valley 2017
      Smooth, medium-to-full bodied entry opens nicely on the palate to reveal waves of rich black cherry, cassis spice and creamy oak. The powerful fruit flavors and well-balanced, firm tannins carry through for a long savory finish.
      $55
    • Cabernet Sauvignon William Gordon, Alexander Valley 2011
      Deep garnet in color. Aroma of black fruit and sweet French oak. Good acidity and fine tannins balance the palate of complex black fruits. There is a lingering soft fruity and toasty oak finish.
      $75