Served with rice and Korean side dishes

Sweet potato noodles sauteed in sesame oil and tossed with mushrooms, scallions, carrots and onions.

Wheat flour based pancake filled with shrimp, squid, scallops and green ion served with soy sesame sauce.

Rice flour rolled into a small sticks, blanched and sauteed in fermented chili paste for a crispy and chew delight.

Wheat flour based pancake filled with kimchi and shredded pork

Thinly sliced pork belly sautéed with onions, garlic, peppers and chives served with 10 steamed buns

Four steamed buns stuffed with fire grilled chicken and topped with cucumbers, beets and sake aoli.

Savory, thinly sliced marinated ribeye pan fried in its own sauce just before serving.

Medium-spicy bits of grilled chicken breast sauteed in fermented chili paste just before serving

Our rice cakes served with shrimp, squid,scallops, mussels and clams.

Thinly sliced pork belly sauteed with onions, peppers, garlic, brussels sprouts and fermented chili paste.

Lengthwise sliced, tender squid pieces sautéed with carrots, zucchini and fermented chili paste.

Thick, hand made noodles topped with a pork and squash black bean paste.

shrimp, squid, scallops, clams and mussels served with noodles in a chili paste based sauce and pork

Sliced ice cakes and traditional pork and beef mandoo boiled in beef marror broth for a delicious soup

Mrs/ Park might make the best chicken noodle soup you ever had: try it and decide for yourself

Fermented spicy cabbage based stew made with pork, scallions, and soft tofu

medium spicy soft , chopped tofu stew served with your choice of beef, pork, seafood, or veggies.

fermented spicy cabbage based stew made with pork, scallions, soft tofu and bacon

rice topped with over easy egg, served with assorted veggies and choice of chicken beef or tofu.

Thick ramen noodle, savory sauce, egg yolk & short ribs

Korean unfiltered rice wine.

Sparkling black raspberry wine.