Dinner Menu
Disposable Goods
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Traditional Greek Spreads
- TZATZIKI / $8YOGURT, CUCUMBER & GARLIC SPREAD
- MELITZANOSALATA / $10A SPREAD OF ROASTED EGGPLANT PUREED W/ ROASTED RED PEPPERS, ONIONS & GARLIC
- SKORDALIA / $10WALNUTS & POTATOES PUREED W/ GARLIC & EXTRA VIRGIN OLIVE OIL
- TARAMOSALATA / $12CAVIAR & OLIVE OIL SPREAD
- TIROKAFTERI / $12FETA CHEESE PUREED W/ ROASTED SPICY PEPPERS
- HUMMUS / $10ROASTED RED PEPPER & TAHINI
- PIKILIA / $20OUR 6 TRADITIONAL SPREADS
- PIKILIA SAMPLER / $14YOUR CHOICE OF 3 SPREADS
- DIPS & CHIPS / $23OUR 6 SPREADS SERVED W/ LIGHTLY FRIED PITA BREAD SLICED INTO CHIPS
- DIPS & CHIPS SAMPLER / $15YOUR CHOICE OF 3 SPREADS
- FETA CHEESE / $10IMPORTED FROM GREECE
- DOLMADES / $10STUFFED GRAPE LEAVES
APPETIZERS
- SPANAKOPITA. / $15MARIA’S HOME MADE SPINACH & FETA CHEESE PIE MADE FRESH DAILY
- STUFFED PORTOBELLO / $18GRILLED PORTOBELLO MUSHROOM AND STUFFED W/ FRESH SPINACH & FETA CHEESE
- KOLOKITHAKIA / $19PAN FRIED ZUCCHINI SERVED W/ GARLIC & YOGURT DIP
- GIGANTES / $14GIANT BEANS BAKED W/ ONIONS & TOMATOES
- SPITIKO LOUKANIKO / $17HOMEMADE SPICY OR SWEET SAUSAGE
- SAGANAKI / $16FRIED KEFALOGRAVIERA CHEESE
- FETA SAGANAKI / $16FETA COVERED IN SESAME SEEDS FRIED & SERVED OVER A BED OF ARUGULA & CRANBERRIES, TOPPED W/ A HONEY DRIZZLE
- HALOUMI / $17GRILLED GOAT CHEESE SERVED OVER GRILLED TOMATOES & PITA BREAD
- STUFFED CLAMS / $21W/ LUMP CRAB MEAT
- CALAMARI / $20FRIED OR **GRILLED
- MUSSELS GRECO / $22STEAMED MUSSELS IN A FRESH TOMATO SAUCE W/ A SPLASH OF OUZO TOPPED W/ FETA
- MARIA’S OYSTERS / $22BROILED OYSTERS TOPPED W/FRESH SAUTEED SPINACH & PARMESAN CREAM SAUCE
- GRILLED OCTOPUS / $28OVER BABY ARUGULA, SUN DRIED TOMATOES W/ A LIGHT BALSAMIC VINAIGRETTE
- GRILLED VEGETABLES SM / $12Red Bell Peppers, Asparagus, Zucchini & Chinese Eggplant topped in a light balsamic glaze
- GRILLED VEGETABLES LG / $19Red Bell Peppers, Asparagus, Zucchini, Chinese Eggplant & Portobello Mushroom topped in a light balsamic glaze
- KEFTEDES / $19FRIED MEATBALLS
- CRAB CAKE / $16
- MARIDAKI / $19LIGHTLY PAN FRIED SMELTS
Soups & Salads
- MARIA’S (small) / $13THIN SLICED CABBAGE, CARROTS, CELERY & ROASTED RED PEPPERS TOPPED W/ MARIA’S DRESSING
- MARIAS (large) / $19Shredded Cabbage, carrot, celery and roasted red pepper
- MARIAS WITH BEETS (small) / $15
- MARIAS WITH BEETS (large) / $21
- GREEK (small) / $13TOSSED ROMAINE WITH SCALLIONS, DILL, RED ONIONS, GREEN PEPPERS, HAND CUT TOMATOES & CUCUMBERS. TOPPED W/ KALAMATA OLIVES, IMPORTED FETA, PEPPERONCINI & STUFFED GRAPE LEAVES
- GREEK (large) / $20
- HORIATIKI (small) / $14TOMATOES, CUCUMBERS, RED ONIONS, GREEN PEPPERS & KALAMATA OLIVES. TOPPED W/ IMPORTED FETA, PEPPERONCINI & STUFFED GRAPE LEAVES
- HORIATIKI (large) / $22
- PRASINI (small) / $13TOSSED ROMAINE LETTUCE, SCALLIONS, DILL & CRUMBLED FETA
- PRASINI (large) / $18
- MIXED GREENS SM / $14FRESH BABY GREENS TOPPED WITH CRANBERRIES & CRUMBLED FETA CHEESE W/ OUR HOMEMADE BALSAMIC VINAIGRETTE
- MIXED GREENS LG / $20
- BEETS (small) / $12ROASTED BEETS TOPPED WITH FRESH GARLIC IN RED WINE VINAIGRETTE
- BEETS (large) / $19
- AVGOLEMONO / $10CHICKEN SOUP W/ CELERY, CARROTS & ORZO IN EGG LEMON SAUCE
- LENTIL / $10VEGAN & GLUTEN FREE
- Seafood Salad / $21Calamari, Octopus, Mussels & Shrimp served cold with a medley of beans, vegetables, herbs & spices , topped with a light vinaigrette
- Mediterranean Bean Salad / $14Medley of beans, vegetables, herbs & spices
- Summer Salad / $20Watermelon Salad , with chopped red onion, cucumber, mint & Feta tossed in a honey balsamic glaze and served over baby arugula
KREATA - MEATS
Served with your choice of Lemon Potatoes, Vegetable Rice, Fresh Cut Fries or Steamed Vegetables
- GRILLED CHICKEN / $20MARINATED & CHARCOAL GRILLED CHICKEN BREAST
- CHICKEN SOUVLAKI / $22CHUNKS OF CHICKEN BREAST PASSED THROUGH A SKEWER WITH PEPPERS & ONIONS
- PORK SOUVLAKI / $22
- LAMB SOUVLAKI / $29TENDER LAMB CHUNKS PASSED THROUGH A SKEWER WITH PEPPERS & ONIONS CHEF RECOMMENDED TEMP TO COOK IS MEDIUM RARE
- BEEF SOUVLAKI / $29ON SKEWER WITH PEPPERS & ONIONS
- BIFTEKI / $22TRADITIONAL GREEK STYLE MEAT PATTY.
- CHICKEN BIFTEKI / $22TRADITIONAL GREEK STYLE CHICKEN PATTY
- PORK CHOPS / $27
- STUFFED CHICKEN / $31WITH SPINACH & FETA THEN TOPPED IN LIGHT BEURRE BLANC SAUCE
- GREEK CHICKEN / $30GRILLED CHICKEN BREAST TOPPED WITH PEPPERS, ONIONS, TOMATOES, OLIVES & FETA SERVED OVER HILOPITES (EGG NODDLES)
- KOTOBACON / $26CHICKEN BREAST WRAPPED IN BACON & CHARCOAL GRILLED
- Ribeye Steak / $59USDA PRIME CUT
- BABY LAMB CHOPS / $43CHARCOAL GRILLED
- SMALL MEAT PLATTER / $59ASSORTMENT OF MEATS- Sausage, Chicken & Traditional Bifteki, Chicken Breast and Pork Souvlaki
- LARGE MEAT PLATTER / $114ASSORTMENT OF MEATS SERVED OVER FRESH HAND CUT FRIES. CHEF'S CHOICE.
- SURF N' TURF / $90Rib Eye Steak with lobster tail
MAGIREFTA - GREEK SPECIALS
Served with your choice of lemon potatoes, vegetable rice, fresh cut fries or steamed vegetables
- PASTICHIO / $22CASSEROLE DISH OF PASTA & GROUND MEAT, TOPPED WITH BÉCHAMEL
- MOUSAKA / $25LAYERED CASSEROLE DISH OF EGGPLANTS, POTATOES, & GROUND MEAT TOPPED WITH BÉCHAMEL
- VEGETARIAN MOUSAKA / $25LAYERED CASSEROLE DISH OF EGGPLANTS, POTATOES,LENTIL & ZUCCHINI TOPPED WITH BÉCHAMEL
- KOKKINISTO / $29BONELESS SHORT RIBS BRAISED IN TOMATO STEW
- Lamb Shank / $37Slow cooked and served with orzo in light tomato sauce.
THALASSINA - SEAFOOD
Served w/ choice of Lemon Potatoes, Vegetable Rice, Fresh Cut Fries, Steamed Vegetables, or Horta
- SHRIMP / $29Your choice of Fried or Grilled Only Grilled is Gluten Free
- SHRIMP SCAMPI / $30
- GARIDES SAGANAKI / $34SAUTEED SHRIMP BROILED WITH FRESH TOMATO, PEPPERS & FETA
- SALMON FILLET / $36BROILED & TOPPED WITH A LIGHT LEMON BUTTER SAUCE
- FILET OF LEMON SOLE / $32BROILED W/ SEASONING & TOPPED WITH OUR PARSLEY BEURRE BLANC
- STUFFED FILET OF FLOUNDER / $36STUFFED WITH SPINACH & FETA AND TOPPED W/ BEURRE BLANC
- SCALLOPS / $36BROILED SEA SCALLOPS TOPPED WITH A LIGHT LEMON BUTTER SAUCE
- SHRIMP & SCALLOPS / $42TOPPED WITH OUR SCAMPI SAUCE & SERVED W/ VEGETABLE RICE PILAF
- TWIN TAILS / $66TWO 8OZ LOBSTER TAILS
- SWORDFISH SOUVLAKI / $32Marinated swordfish chunks skewered with peppers & onions , charcoal grilled
- SWORDFISH / $36Grilled Swordfish Steak topped with scallion beurre blanc
WHOLE FISH
Served w/ choice of: lemon potatoes, vegetable rice, fresh cut fries, steamed vegetables or horta
- Branzino / $45Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
- Red Snapper / $542.0 pound Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
- Orata (Dorada) / $40Gilt-Head Bream. Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
- Black Sea Bass / $49Fresh fish daily. Comes in variety of sizes. Charcoal grilled whole with fresh squeezed lemon juice & olive oil . Can be deboned & filleted upon request.
- Whitings / $22Whole Fried Whitings. Bakaliarakia.
- Sardines / $22Large whole sardines that can be grilled or fried. Only Grilled option is Gluten Free
SIDES
- LEMON POTATOES / $10
- FRESH CUT FRIES / $10Served with crumbled feta on top Only vegan when served without feta
- WHITE RICE / $8
- STEAMED VEGETABLES / $10Medley of broccoli, cauliflower, yellow & orange carrots
- Vegetable Rice / $8Sautéed Carrots, Peas & Corn with rice
- Spinach Rice / $15Fresh sautéed spinach with light avgolemono (lemon sauce thickened with egg) with rice
- HORTA / $10Steamed Chicory with fresh squeezed lemon juice and olive oil
- Side Greek Salad / $6
- Side Prasini Salad / $5
CHILDRENS MENU
- CHICKEN FINGERS / $15served with fresh cut fries
- HAMBURGER / $14served with fresh cut fries
- CHEESE BURGER / $15served with fresh cut fries
- KIDS SOUVLAKI / $14Choice of Chicken or Pork. Served with fresh cut fries.
- KIDS FRIED SHRIMP / $19served with fresh cut fries
- PITA PIZZA / $7Individual pizza
- PASTA / $10Made with your choice of Butter & Parmesan or Marinara Add Grilled Chicken for $6 Only vegan with choice of marinara or plain.
Desserts
- Baklava / $10
- Lemon Pie / $9
- Chocolate Moose / $10
- Ekmek / $10
- Poached Pear / $12
- Galaktoboureko / $10
- Blueberry Baklava / $15Chef Maria's winning dessert from Food Network's CHOPPED. Layers of crispy fillo, wild blueberries, toasted walnuts & almonds with a honey drizzle and finished off with a scoop of tahini ice cream
- Portokalopita / $10Decadent fillo and orange cake baked to perfection and topped in fresh honey syrup topped with vanilla ice cream
Drinks
- Can of Soda / $2
- Selections of Water
EXTRAS
- PITA / $1
- SM TZATZIKI / $2.50
- SALAD DRESSING / $1