APPETIZERS
- JUMBO SHRIMP COCKTAIL
  $18
  Spicy Cocktail Sauce
- COLOSSAL CRAB MEAT COCKTAIL
  $22
  Mustard Sauce
- CRISPY CALAMARI
  $17
  Served with Tomato Sauce
- THICK CUT MAPLE BACON
  $15
  Black Pepper, Maple Glaze
- CRISPY BRUSSEL SPROUTS
  $15
  Remoulade Sauce
- ESCARGOT with PUFF PASTRY
  $16
  Traditional Garlic Butter Sauce
- NOLA SHRIMP
  $18
  Creamy Cajun Sauce, Herb Crostini
- JUMBO LUMP CRAB CAKE
  $18
  Roasted-Corn Relish, Remoulade Sauce
- LOBSTER "MAC & CHEESE
  $21
  Cavatappi Pasta, 4 Cheese Sauce
Soups & Salads
- LOBSTER BISQUE
  $11
- FRENCH ONION SOUP AU GRATIN
  $10
- SOUP OF THE DAY
  $7
- CAESAR SALAD
  $12
  Shaved Parmesan, Herb Croutons, Anchovy
  - with Grilled CHICKEN
    $18
- RAINDANCER HOUSE SALAD
  $8
  Choice of Dressing
- GORGONZOLA SALAD
  $12
  Mixed Greens, Tomatoes, Red Onions, Gorgonzola Cheese, Olive Oil Vinaigrette
  - with sliced New York
    $22
- ICEBERG WEDGE SALAD
  $12
  Blue Cheese Dressing, Tomato, Maple Bacon, Crumble Blue Cheese
- FRESH MOZZARELLA TOMATO SALAD
  $11
  Extra Virgin Olive Oil, Aged Balsamic, Fresh Basil
RAINDANCER STEAKS
Serving U.S.D.A. dry & wet aged in-house “21-28 days” Custom Prime Cuts and Premium Midwestern Beef, providing maximum flavor and tenderness. OUR STEAK ENTREES INCLUDE HOUSE SALAD & Choice of Baked Potato or Baked Sweet Potato. ADD WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 6
- FILET MIGNON 9oz
  $58
  The Most Tender, Center Barrel Cut Tenderloin 6oz $45
- DELMONICO 14oz
  $58
  Flavorful, Heavily Marbled, Thick Cut from the Ribeye
- NEW YORK STRIP 14oz
  $58
  Boneless, Center Cut from the Short Loin – 8oz $38
- COWBOY RIBEYE 24oz
  $67
  A Huge Bone-In Version Flavorful & Heavily Marbled
- PORTERHOUSE 24oz
  $65
  A Rich Flavor of a Strip with the Tenderness of a Filet
- BONE-IN NY STRIP 19oz
  $62
  Center Cut from the Short Loin
- ADD ONS
  Bearnaise Sauce 4, Blue Cheese Crust 6, Au Poivre Sauce 6, Baked St Shrimp (3) 14, Grilled Shrimp (4) 16, Oscar 15, Maine Lobster Tail M/P
  - Béarnaise Sauce
    $2
  - Gorgonzola Crust
    $5
  - Au Poivre
    $5
  - Lobster Tail M.P.
  - Oscar Style
    $12
  - Baked Stuffed Shrimp (3)
    $15
  - Grilled Shrimp (4)
    $15
SEAFOOD
WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 5
- ATLANTIC SALMON
  $36
  Pan-Seared, Garlic-Mashed Potatoes, Seasonal Vegetables, Maitre d’ Butter
- TWIN MAINE LOBSTER TAILS M.P.
  Two Broiled Tails, Drawn Butter, and Lemon
- BAKED STUFFED SHRIMP
  $38
  Six Jumbo Shrimp, Lump Crabmeat, Béarnaise
- SHRIMP SCAMPI LINGUINI
  $38
  Seven Jumbo Shrimp, Tossed with Fresh Linguini
- JUMBO LUMP CRAB CAKES
  $38
  Florida roasted-corn, remoulade sauce
STEAK HOUSE CLASSICS
WEDGE,GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 5
- TOURNEDOS & SHRIMP
  $45
  Two 3oz Filet Mignon Medallions, Three Grilled Shrimp, Asparagus, Béarnaise
- FILET MIGNON TIPS AU POIVRE
  $33
  Roasted-Garlic Mashed Potatoes, Pastry Puff
- FILET MIGNON AND LOBSTER TAIL
  $69
  6 oz Filet Mignon, 6 oz Lobster Tail
- PAN-ROASTED NATURAL CHICKEN BREAST
  $29
  Mushrooms, Grape Heirloom Tomatoes, Brussel Sprouts, Demi Glace
- RACK of LAMB
  $49
  Grilled Lolli-Pop Chops, Baby Carrots, Zucchini, Roasted Fingerling Potatoes, Mint-Chimichurri
- CHOPPED STEAK 14oz
  $29
  Aged “House Blend”, Garlic Mashed Potatoes, Mushrooms, Demi Glace, Crispy Onions
- DOUBLE CUT PORK CHOP 18oz
  $36
  Apple Chutney, Sweet Potato Mashed, Braised Red Cabbage
BURGERS & SANDWICHES
WEDGE, GORGONZOLA,CAESAR OR HOUSE SALAD TO ACCOMPANY YOUR ENTRÉE 5
- CHEESEBURGER 9oz
  $20
  "House Blend", Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries
- STEAK SANDWICH
  $24
  Aged, Sliced New York Strip, Balsamic Mushrooms-Onions, Gruyere Cheese on Ciabatta, Fries
TO SHARE $10 Each
- Sautéed Button Mushrooms
- Handmade Onion Rings
- Cauliflower Au Gratin
- Sautéed Onions
- Parmesan Hand-Cut Fries
- Asparagus Steamed or Grilled
- Creamed or Garlic Spinach
- Creamed Corn
- Steamed Broccoli
- Mac "N" Cheese
  w/ Lobster $17
- Choice Of Potatoes With Entrees:
  Baked Potato, Baked Sweet Potato, or Roasted-Garlic Mashed
NOTES
Please MAKE US AWARE OF ANY FOOD ALLERGIES. Proper Dress Required. Gentlemen. Please REMOVE HATS AND CAPS *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fullycooked temperatures based on preference.

Starters
- JUMBO SHRIMP COCKTAIL
  $18
  Spicy Cocktail Sauce
- CRISPY CALAMARI
  $17
  Served with Tomato Sauce
- THICK CUT MAPLE BACON
  $15
  Black Pepper, Maple Glaze
- CRAB CAKE
  $16
  Roasted Corn-Relish, Remoulade
- ESCARGOT with PUFF PASTRY
  $16
  Traditional Garlic Butter Sauce
- COLOSSAL CRAB MEAT COCKTAIL
  $22
  Mustard Sauce
- CRISPY BRUSSEL SPROUTS
  $15
  Remoulade Sauce
- HANDMADE ONION RINGS
  $11
  Remoulade Sauce
- MAINE LOBSTER MAC "N" CHEESE
  $21
  Cavatappi Pasta, 4 Cheese Sauce
Bowl of Soup
- LOBSTER BISQUE
  $11
- FRENCH ONION SOUP AU GRATIN
  $10
- SOUP OF THE DAY
  $7
RAINDANCER STEAKS
Serving dry & wet aged in-house “21-28 days” Prime Cut and Premium Midwestern Beef.
- FILET MIGNON 9oz
  $58
  The Most Tender, Center Barrel Cut Tenderloin 6oz $45
- DELMONICO 14oz
  $58
  Flavorful, Heavily Marbled, Thick Cut from the Ribeye
- NEW YORK STRIP 14oz
  $58
  Boneless, Center Cut from the Short Loin – 8oz $38
- COWBOY RIBEYE 24oz
  $67
  A Huge Bone-In Version Flavorful & Heavily Marbled
- PORTERHOUSE 24oz
  $65
  A Rich Flavor of a Strip with the Tenderness of a Filet
- Served with House Salad And Choice of Potato.
Burgers, Sandwiches, & Favorites
Add a Cup of Soup or French Onion Soup 4 or Gorgonzola, Caesar or House Salad 5
- PRIME STEAK BURGER
  $18
  9oz Aged “House Blend” Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries. Add Cheese, Sautéed Onions, or Mushrooms 1 each Thick Cut Bacon 2
- CHEESEBURGER WITH FRIED EGG & CRISP ONIONS
  $19
  9oz Aged “House Blend” Lettuce, Tomato, Brioche Roll, Hand Cut Fries
- PATTY MELT
  $18
  9oz “House blend”, Caramelized Onions, Cheddar on Rye, Hand Cut Fries
- FILET MIGNON TIPS AU POIVRE
  $22
  Garlic Mashed Potatoes, Puff Pastry
- FRENCH DIP
  $18
  Thinly Shaved Beef, Au Jus, Hand Cut Fries
- FISH "N" CHIPS
  $16
  Tempura Battered, Hand Cut Fries, House Made Tartar Sauce
- HALF SANDWICH / SOUP COMBO
  $14
  Whole Grilled Cheese, 1/2 French Dip, or 1/2 BLT with choice of soup or salad
- BLT
  $15
  Lettuce, Tomato, Thick Cut Maple Bacon, Mayonnaise on Ciabatta Roll, Hand Cut Fries
- SLICED SIRLOIN STEAK SANDWICH
  $21
  Balsamic Onions, Mushrooms, Gruyere Cheese On Ciabatta Bread, Hand Cut Fries
- GRILLED CHICKEN SANDWICH
  $14
  Lettuce, Tomato, Baby Swiss, Remoulade, Brioche Roll, Hand Cut Fries
- CRISPY FISH SANDWICH
  $20
  Lettuce, Tomato, Tartar Sauce, Cheddar, Brioche Roll, Hand Cut Fries
ENTRÉE SALADS
Add a Cup of Soup or French Onion Soup with any Entrée Salad 4
- CAESAR
  $12
  Romaine, Herb Croutons, Shaved Parmesan, Anchovy
- GORGONZOLA
  $14
  Mixed Greens, Tomatoes, Red Onions, Olive-Oil Balsamic Vinaigrette
- ICEBERG WEDGE
  $12
  Blue Cheese Dressing, Maple Bacon, Tomatoes, Blue Cheese Crumbles
- COBB
  $17
  Mixed Greens, Egg, Corn, Bacon, Tomatoes, Olives, Blue Cheese Crumbles
- FRESH MOZZARELLA HEIRLOOM TOMATO
  $12
  EVOO, Aged Balsamic, Basil
- Add Chicken 6 Salmon 7 Sliced Sirloin Steak 8
  Your Choice of Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette
DAILY SPECIALS
Add a Cup of Soup or French Onion Soup 4 or Gorgonzola, Caesar, House Salad 5
- TODAY'S MARKET CATCH
  Chef's Daily Selection MP
- OMELETTE OF THE DAY
  AQ
- CHEF'S DAILY SPECIAL
  AQ
DESSERTS
Private rooms available for any occasion
- 1 LB CHOCOLATE CAKE
  $12
  (for two)
- CRÈME BRULEE
  $8
- BREAD PUDDING
  $8
- CARAMEL ICE CREAM CAKE
  $8
- BELGIAN CHOCOLATE MOUSSE
  $8
REFRESHMENTS
- ICED TEA, COFFEE, SODA, FRESH LEMONADE, ORIGINAL, RASPBERRY or STRAWBERRY
  $3
Notes
Please MAKE US AWARE OF ANY FOOD ALLERGIES. Proper Dress Required. Gentlemen. Please REMOVE HATS AND CAPS *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fullycooked temperatures based on preference.

4:00-7:00pm Daily at the Lounge only $6 Cocktails, Wines and Bar Bites.

HAPPY HOUR
Served 4-7 PM DAILY - LOUNGE Bar-bites available with minimum $6 Beverage purchase.
- BLACKENED FISH TACOS
  $5
  Pico De Gallo, Greens, Dynamite Sauce
- CHEESEBURGER
  $6
  Cheddar Cheese, Thousand-Island, Cajun Onions
- IDAHO POTATO SKINS
  $5
  Bacon, Cheddar Cheese, Sour Cream & Scallions
- MARGHERITA FLATBREAD
  $6
  Mozzarella, Vine-Ripened Tomato, Fresh Basil
- ICEBERG WEDGE
  $7
  Blue Cheese, Maple Bacon, Tomato
- CRISPY CALAMARI
  $10
  Tomato Sauce
- BEEF WELLINGTON AU POIRVE
  $10
  Filet Tips, Brandy Peppercorn Sauce, Crisp Pastry, Mashed Potato, Béarnaise
- ESCARGOT with PUFF PASTRY
  $10
  Traditional Garlic Butter, Pernod
Notes
Dine in Lounge & Patio Area Only Available with minimum beverage purchase of $5 per person. (PLEASE NO SUBSTITUTIONS) (SORRY NO TO-GO ORDERS)

Desserts
- 1 POUND TRIPLE CHOCOLATE FIVE LAYER CAKE / TO SHARE
  $12
  Raspberry & Chocolate Sauce
- CRÈME BRULEE
  $8
  Fresh Vanilla Bean Custard, Caramelized Sugar
- DARK CHOCOLATE BUNDT CAKE
  $10
  Double Chocolate Cake, Chocolate Sauce, Whipped Cream, Powdered Sugar.
- WARM PANATTONE BREAD PUDDING
  $8
  Grand Marnier, Caramel Sauce, Whipped Cream
- TURTLE CARAMAEL ICE CREAM CAKE
  $8
  Vanilla Ice Cream, Rippled with Caramel, Pecan Pralines, Fudge, Cookie Crust
- KEY LIME PIE
  $8
  Classic Recipe in a Graham Cracker Crust
- BELGIAN CHOCOLATE MOUSSE CAKE
  $8
  Chocolate Sauce, Whipped Cream
- ICE CREAM or SORBET
  $7
  Two Scoops of Vanilla Ice Cream OR Two Scoops of Sorbet
Coffees
- Fresh Ground Coffee
  $3
- Nespresso
  $4
- Cappuccino
  $5
- Latte
  $5
TEA
- An Assortment (Ask Server)
  $3
SPECIALTY COFFEES
- Raindancer Coffee
  $12
  Brandy, Amaretto & Godiva Chocolate Liqueur
- Nutty Irishman
  $12
  Baileys Irish Cream & Frangelico
PORT
- Cockburn’s 10 year
  $10
- Sandeman Fine Ruby Red
  $10
- Sandeman 20 year Tawny
  $14
CORDIALS
- Sambuca, White or Black, Italy
  $12
- Grand Marnier, Cordon Rouge, France
  $12
- Frangelico, Piedmont, Italy
  $12
- Amaretto Disaronno, Italy
  $12
- Baileys Irish Cream, Ireland
  $12
SCOTCH / BLEND SCOTCH
- Glenlivet 12 year
  $12
- Macallan 12 year
  $12
- Macallan 18 year
  $35
- Glenfiddich 12 year
  $14
- Johnnie Walker Blue
  $35
COGNAC
- Hennesy V.S.O.P.
  $14
- Hennesy X.O.
  $35

APPETIZERS

Soups & Salads

RAINDANCER STEAKS

SEAFOOD

STEAK HOUSE CLASSICS

BURGERS & SANDWICHES

TO SHARE $10 Each

NOTES

Sunset Trio Special

Choose a Starter

Choose A Main Plate

DESSERTS

Notes

Starters

Bowl of Soup

RAINDANCER STEAKS

Burgers, Sandwiches, & Favorites

ENTRÉE SALADS

DAILY SPECIALS

DESSERTS

REFRESHMENTS

Notes

Choose a Starter

CHOOSE A MAIN PLATE

CHOOSE A DESSERT

Notes

HAPPY HOUR

Notes

Desserts

Coffees

TEA

SPECIALTY COFFEES

PORT

CORDIALS

SCOTCH / BLEND SCOTCH

COGNAC