Dinner
APPETIZERS
- JUMBO SHRIMP COCKTAILSpicy Cocktail Sauce$18
- COLOSSAL CRAB MEAT COCKTAILMustard Sauce$22
- CRISPY CALAMARIServed with Tomato Sauce$17
- THICK CUT MAPLE BACONBlack Pepper, Maple Glaze$15
- CRISPY BRUSSEL SPROUTSRemoulade Sauce$15
- ESCARGOT with PUFF PASTRYTraditional Garlic Butter Sauce$16
- NOLA SHRIMPCreamy Cajun Sauce, Herb Crostini$18
- JUMBO LUMP CRAB CAKERoasted-Corn Relish, Remoulade Sauce$18
- LOBSTER "MAC & CHEESECavatappi Pasta, 4 Cheese Sauce$21
Soups & Salads
- LOBSTER BISQUE$11
- FRENCH ONION SOUP AU GRATIN$10
- SOUP OF THE DAY$7
- CAESAR SALADShaved Parmesan, Herb Croutons, Anchovy$12
- with Grilled CHICKEN$18
- RAINDANCER HOUSE SALADChoice of Dressing$8
- GORGONZOLA SALADMixed Greens, Tomatoes, Red Onions, Gorgonzola Cheese, Olive Oil Vinaigrette$12
- with sliced New York$22
- ICEBERG WEDGE SALADBlue Cheese Dressing, Tomato, Maple Bacon, Crumble Blue Cheese$12
- FRESH MOZZARELLA TOMATO SALADExtra Virgin Olive Oil, Aged Balsamic, Fresh Basil$11
RAINDANCER STEAKS
Serving U.S.D.A. dry & wet aged in-house “21-28 days” Custom Prime Cuts and Premium Midwestern Beef, providing maximum flavor and tenderness. OUR STEAK ENTREES INCLUDE HOUSE SALAD & Choice of Baked Potato or Baked Sweet Potato. ADD WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 6
- FILET MIGNON 9ozThe Most Tender, Center Barrel Cut Tenderloin 6oz $45$58
- DELMONICO 14ozFlavorful, Heavily Marbled, Thick Cut from the Ribeye$58
- NEW YORK STRIP 14ozBoneless, Center Cut from the Short Loin – 8oz $38$58
- COWBOY RIBEYE 24ozA Huge Bone-In Version Flavorful & Heavily Marbled$67
- PORTERHOUSE 24ozA Rich Flavor of a Strip with the Tenderness of a Filet$65
- BONE-IN NY STRIP 19ozCenter Cut from the Short Loin$62
- ADD ONSBearnaise Sauce 4, Blue Cheese Crust 6, Au Poivre Sauce 6, Baked St Shrimp (3) 14, Grilled Shrimp (4) 16, Oscar 15, Maine Lobster Tail M/P
- Béarnaise Sauce$2
- Gorgonzola Crust$5
- Au Poivre$5
- Lobster Tail M.P.
- Oscar Style$12
- Baked Stuffed Shrimp (3)$15
- Grilled Shrimp (4)$15
SEAFOOD
WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 5
- ATLANTIC SALMONPan-Seared, Garlic-Mashed Potatoes, Seasonal Vegetables, Maitre d’ Butter$36
- TWIN MAINE LOBSTER TAILS M.P.Two Broiled Tails, Drawn Butter, and Lemon
- BAKED STUFFED SHRIMPSix Jumbo Shrimp, Lump Crabmeat, Béarnaise$38
- SHRIMP SCAMPI LINGUINISeven Jumbo Shrimp, Tossed with Fresh Linguini$38
- JUMBO LUMP CRAB CAKESFlorida roasted-corn, remoulade sauce$38
STEAK HOUSE CLASSICS
WEDGE,GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 5
- TOURNEDOS & SHRIMPTwo 3oz Filet Mignon Medallions, Three Grilled Shrimp, Asparagus, Béarnaise$45
- FILET MIGNON TIPS AU POIVRERoasted-Garlic Mashed Potatoes, Pastry Puff$33
- FILET MIGNON AND LOBSTER TAIL6 oz Filet Mignon, 6 oz Lobster Tail$69
- PAN-ROASTED NATURAL CHICKEN BREASTMushrooms, Grape Heirloom Tomatoes, Brussel Sprouts, Demi Glace$29
- RACK of LAMBGrilled Lolli-Pop Chops, Baby Carrots, Zucchini, Roasted Fingerling Potatoes, Mint-Chimichurri$49
- CHOPPED STEAK 14ozAged “House Blend”, Garlic Mashed Potatoes, Mushrooms, Demi Glace, Crispy Onions$29
- DOUBLE CUT PORK CHOP 18ozApple Chutney, Sweet Potato Mashed, Braised Red Cabbage$36
BURGERS & SANDWICHES
WEDGE, GORGONZOLA,CAESAR OR HOUSE SALAD TO ACCOMPANY YOUR ENTRÉE 5
- CHEESEBURGER 9oz"House Blend", Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries$20
- STEAK SANDWICHAged, Sliced New York Strip, Balsamic Mushrooms-Onions, Gruyere Cheese on Ciabatta, Fries$24
TO SHARE $10 Each
- Sautéed Button Mushrooms
- Handmade Onion Rings
- Cauliflower Au Gratin
- Sautéed Onions
- Parmesan Hand-Cut Fries
- Asparagus Steamed or Grilled
- Creamed or Garlic Spinach
- Creamed Corn
- Steamed Broccoli
- Mac "N" Cheesew/ Lobster $17
- Choice Of Potatoes With Entrees:Baked Potato, Baked Sweet Potato, or Roasted-Garlic Mashed
NOTES
Please MAKE US AWARE OF ANY FOOD ALLERGIES. Proper Dress Required. Gentlemen. Please REMOVE HATS AND CAPS *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fullycooked temperatures based on preference.