APPETIZERS
- JUMBO SHRIMP COCKTAIL
  Spicy Cocktail Sauce
  $18
- COLOSSAL CRAB MEAT COCKTAIL
  Mustard Sauce
  $22
- CRISPY CALAMARI
  Served with Tomato Sauce
  $17
- THICK CUT MAPLE BACON
  Black Pepper, Maple Glaze
  $15
- CRISPY BRUSSEL SPROUTS
  Remoulade Sauce
  $15
- ESCARGOT with PUFF PASTRY
  Traditional Garlic Butter Sauce
  $16
- NOLA SHRIMP
  Creamy Cajun Sauce, Herb Crostini
  $18
- JUMBO LUMP CRAB CAKE
  Roasted-Corn Relish, Remoulade Sauce
  $18
- LOBSTER "MAC & CHEESE
  Cavatappi Pasta, 4 Cheese Sauce
  $21
Soups & Salads
- LOBSTER BISQUE
  $11
- FRENCH ONION SOUP AU GRATIN
  $10
- SOUP OF THE DAY
  $7
- CAESAR SALAD
  Shaved Parmesan, Herb Croutons, Anchovy
  $12
  - with Grilled CHICKEN
    $18
- RAINDANCER HOUSE SALAD
  Choice of Dressing
  $8
- GORGONZOLA SALAD
  Mixed Greens, Tomatoes, Red Onions, Gorgonzola Cheese, Olive Oil Vinaigrette
  $12
  - with sliced New York
    $22
- ICEBERG WEDGE SALAD
  Blue Cheese Dressing, Tomato, Maple Bacon, Crumble Blue Cheese
  $12
- FRESH MOZZARELLA TOMATO SALAD
  Extra Virgin Olive Oil, Aged Balsamic, Fresh Basil
  $11
RAINDANCER STEAKS
Serving U.S.D.A. dry & wet aged in-house “21-28 days” Custom Prime Cuts and Premium Midwestern Beef, providing maximum flavor and tenderness. OUR STEAK ENTREES INCLUDE HOUSE SALAD & Choice of Baked Potato or Baked Sweet Potato. ADD WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 6
- FILET MIGNON 9oz
  The Most Tender, Center Barrel Cut Tenderloin 6oz $45
  $58
- DELMONICO 14oz
  Flavorful, Heavily Marbled, Thick Cut from the Ribeye
  $58
- NEW YORK STRIP 14oz
  Boneless, Center Cut from the Short Loin – 8oz $38
  $58
- COWBOY RIBEYE 24oz
  A Huge Bone-In Version Flavorful & Heavily Marbled
  $67
- PORTERHOUSE 24oz
  A Rich Flavor of a Strip with the Tenderness of a Filet
  $65
- BONE-IN NY STRIP 19oz
  Center Cut from the Short Loin
  $62
- ADD ONS
  Bearnaise Sauce 4, Blue Cheese Crust 6, Au Poivre Sauce 6, Baked St Shrimp (3) 14, Grilled Shrimp (4) 16, Oscar 15, Maine Lobster Tail M/P
  - Béarnaise Sauce
    $2
  - Gorgonzola Crust
    $5
  - Au Poivre
    $5
  - Lobster Tail M.P.
  - Oscar Style
    $12
  - Baked Stuffed Shrimp (3)
    $15
  - Grilled Shrimp (4)
    $15
SEAFOOD
WEDGE, GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 5
- ATLANTIC SALMON
  Pan-Seared, Garlic-Mashed Potatoes, Seasonal Vegetables, Maitre d’ Butter
  $36
- TWIN MAINE LOBSTER TAILS M.P.
  Two Broiled Tails, Drawn Butter, and Lemon
- BAKED STUFFED SHRIMP
  Six Jumbo Shrimp, Lump Crabmeat, Béarnaise
  $38
- SHRIMP SCAMPI LINGUINI
  Seven Jumbo Shrimp, Tossed with Fresh Linguini
  $38
- JUMBO LUMP CRAB CAKES
  Florida roasted-corn, remoulade sauce
  $38
STEAK HOUSE CLASSICS
WEDGE,GORGONZOLA OR CAESAR SALAD TO ACCOMPANY YOUR ENTRÉE 5
- TOURNEDOS & SHRIMP
  Two 3oz Filet Mignon Medallions, Three Grilled Shrimp, Asparagus, Béarnaise
  $45
- FILET MIGNON TIPS AU POIVRE
  Roasted-Garlic Mashed Potatoes, Pastry Puff
  $33
- FILET MIGNON AND LOBSTER TAIL
  6 oz Filet Mignon, 6 oz Lobster Tail
  $69
- PAN-ROASTED NATURAL CHICKEN BREAST
  Mushrooms, Grape Heirloom Tomatoes, Brussel Sprouts, Demi Glace
  $29
- RACK of LAMB
  Grilled Lolli-Pop Chops, Baby Carrots, Zucchini, Roasted Fingerling Potatoes, Mint-Chimichurri
  $49
- CHOPPED STEAK 14oz
  Aged “House Blend”, Garlic Mashed Potatoes, Mushrooms, Demi Glace, Crispy Onions
  $29
- DOUBLE CUT PORK CHOP 18oz
  Apple Chutney, Sweet Potato Mashed, Braised Red Cabbage
  $36
BURGERS & SANDWICHES
WEDGE, GORGONZOLA,CAESAR OR HOUSE SALAD TO ACCOMPANY YOUR ENTRÉE 5
- CHEESEBURGER 9oz
  "House Blend", Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries
  $20
- STEAK SANDWICH
  Aged, Sliced New York Strip, Balsamic Mushrooms-Onions, Gruyere Cheese on Ciabatta, Fries
  $24
TO SHARE $10 Each
- Sautéed Button Mushrooms
- Handmade Onion Rings
- Cauliflower Au Gratin
- Sautéed Onions
- Parmesan Hand-Cut Fries
- Asparagus Steamed or Grilled
- Creamed or Garlic Spinach
- Creamed Corn
- Steamed Broccoli
- Mac "N" Cheese
  w/ Lobster $17
- Choice Of Potatoes With Entrees:
  Baked Potato, Baked Sweet Potato, or Roasted-Garlic Mashed
NOTES
Please MAKE US AWARE OF ANY FOOD ALLERGIES. Proper Dress Required. Gentlemen. Please REMOVE HATS AND CAPS *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fullycooked temperatures based on preference.

Starters
- JUMBO SHRIMP COCKTAIL
  Spicy Cocktail Sauce
  $18
- CRISPY CALAMARI
  Served with Tomato Sauce
  $17
- THICK CUT MAPLE BACON
  Black Pepper, Maple Glaze
  $15
- CRAB CAKE
  Roasted Corn-Relish, Remoulade
  $16
- ESCARGOT with PUFF PASTRY
  Traditional Garlic Butter Sauce
  $16
- COLOSSAL CRAB MEAT COCKTAIL
  Mustard Sauce
  $22
- CRISPY BRUSSEL SPROUTS
  Remoulade Sauce
  $15
- HANDMADE ONION RINGS
  Remoulade Sauce
  $11
- MAINE LOBSTER MAC "N" CHEESE
  Cavatappi Pasta, 4 Cheese Sauce
  $21
Bowl of Soup
- LOBSTER BISQUE
  $11
- FRENCH ONION SOUP AU GRATIN
  $10
- SOUP OF THE DAY
  $7
RAINDANCER STEAKS
Serving dry & wet aged in-house “21-28 days” Prime Cut and Premium Midwestern Beef.
- FILET MIGNON 9oz
  The Most Tender, Center Barrel Cut Tenderloin 6oz $45
  $58
- DELMONICO 14oz
  Flavorful, Heavily Marbled, Thick Cut from the Ribeye
  $58
- NEW YORK STRIP 14oz
  Boneless, Center Cut from the Short Loin – 8oz $38
  $58
- COWBOY RIBEYE 24oz
  A Huge Bone-In Version Flavorful & Heavily Marbled
  $67
- PORTERHOUSE 24oz
  A Rich Flavor of a Strip with the Tenderness of a Filet
  $65
- Served with House Salad And Choice of Potato.
Burgers, Sandwiches, & Favorites
Add a Cup of Soup or French Onion Soup 4 or Gorgonzola, Caesar or House Salad 5
- PRIME STEAK BURGER
  9oz Aged “House Blend” Lettuce, Tomato, Onion, Brioche Roll, Hand Cut Fries. Add Cheese, Sautéed Onions, or Mushrooms 1 each Thick Cut Bacon 2
  $18
- CHEESEBURGER WITH FRIED EGG & CRISP ONIONS
  9oz Aged “House Blend” Lettuce, Tomato, Brioche Roll, Hand Cut Fries
  $19
- PATTY MELT
  9oz “House blend”, Caramelized Onions, Cheddar on Rye, Hand Cut Fries
  $18
- FILET MIGNON TIPS AU POIVRE
  Garlic Mashed Potatoes, Puff Pastry
  $22
- FRENCH DIP
  Thinly Shaved Beef, Au Jus, Hand Cut Fries
  $18
- FISH "N" CHIPS
  Tempura Battered, Hand Cut Fries, House Made Tartar Sauce
  $16
- HALF SANDWICH / SOUP COMBO
  Whole Grilled Cheese, 1/2 French Dip, or 1/2 BLT with choice of soup or salad
  $14
- BLT
  Lettuce, Tomato, Thick Cut Maple Bacon, Mayonnaise on Ciabatta Roll, Hand Cut Fries
  $15
- SLICED SIRLOIN STEAK SANDWICH
  Balsamic Onions, Mushrooms, Gruyere Cheese On Ciabatta Bread, Hand Cut Fries
  $21
- GRILLED CHICKEN SANDWICH
  Lettuce, Tomato, Baby Swiss, Remoulade, Brioche Roll, Hand Cut Fries
  $14
- CRISPY FISH SANDWICH
  Lettuce, Tomato, Tartar Sauce, Cheddar, Brioche Roll, Hand Cut Fries
  $20
ENTRÉE SALADS
Add a Cup of Soup or French Onion Soup with any Entrée Salad 4
- CAESAR
  Romaine, Herb Croutons, Shaved Parmesan, Anchovy
  $12
- GORGONZOLA
  Mixed Greens, Tomatoes, Red Onions, Olive-Oil Balsamic Vinaigrette
  $14
- ICEBERG WEDGE
  Blue Cheese Dressing, Maple Bacon, Tomatoes, Blue Cheese Crumbles
  $12
- COBB
  Mixed Greens, Egg, Corn, Bacon, Tomatoes, Olives, Blue Cheese Crumbles
  $17
- FRESH MOZZARELLA HEIRLOOM TOMATO
  EVOO, Aged Balsamic, Basil
  $12
- Add Chicken 6 Salmon 7 Sliced Sirloin Steak 8
  Your Choice of Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette
DAILY SPECIALS
Add a Cup of Soup or French Onion Soup 4 or Gorgonzola, Caesar, House Salad 5
- TODAY'S MARKET CATCH
  Chef's Daily Selection MP
- OMELETTE OF THE DAY
  AQ
- CHEF'S DAILY SPECIAL
  AQ
DESSERTS
Private rooms available for any occasion
- 1 LB CHOCOLATE CAKE
  (for two)
  $12
- CRÈME BRULEE
  $8
- BREAD PUDDING
  $8
- CARAMEL ICE CREAM CAKE
  $8
- BELGIAN CHOCOLATE MOUSSE
  $8
REFRESHMENTS
- ICED TEA, COFFEE, SODA, FRESH LEMONADE, ORIGINAL, RASPBERRY or STRAWBERRY
  $3
Notes
Please MAKE US AWARE OF ANY FOOD ALLERGIES. Proper Dress Required. Gentlemen. Please REMOVE HATS AND CAPS *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of food borne illness, especially if you have certain medical conditions. Select menu items may be served at less than fullycooked temperatures based on preference.