Beer Menu
Sacrament Beer
- Stuck In Da Milk (Milk Stout): abv 8.5%This Imperial Milk stout chocolatey, toasty coffee, and honey notes you like Stick in Da Mud are complemented with creamy milk flavor and mouth feel. Plus a little kick to the abv!!
- Rapture Imperial Brown (8.5%)This beer was the first beer to be produced for Sacrament and holds a very dear place in our hearts. It's made with nine malt varieties. ABV: 8.5%
- Redemption (Red Amber): abv 6.7%Notes of bitter chocolate, honey, and caramel this red will redeem your soul.
- Beach Blonde (5.4%)This light Malt Blonde is for the beach and hot days. Welcome to summer!!
- Helle's Viking (Pilsner): abv 5.4%Kevik Pilsner/Helles Odin would have given his other eye for a taste of this crisp, light Helles. Made with Pilsner malt and Kevik yeast. Hints of honey and biscuit.
- Holy Water (Wild Berry Seltzer): abv 5.5%Light, tart, crisp, and full of berry flavor. This pink drink is perfect for spring and upcoming summer.
- Hibisky (Floral Ale): abv 5.6%Bright, tart, and refreshingly floral ale infused with 40 pounds of dried Egyptian hibiscus flowers
- Mango Juicy Queen (Hazy DBL IPA): abv 9%A small addition of mango puree and copious amounts of hops (African Queen, mandarina Bavaria, comets, and Mosaic) should keep this queen on the throne. Long live the Queen!!
- Anathema Hazy IPA (6.0%)Aromas and flavor of orange zest, stone fruit, and herbs say this citrusy hazy shouldn't be anything to curse about.
- Vienna Munchner (IPA): abv 7.5%Vienna and Munch malt along with a healthy dose of cascade, centennial, and chinook hops give this beer a classic west coast IPA taste and feel.
- Waka Waka IPA (9%)This double IPA is triple hopped with an amazing amount of Wakatu, Azzaca, and Amarillo hops. It'll knock your block off!! ABV: 9%
- Sac Religious IPA (5.4%)Our American oat IPA is light and crisp with a hint of West Coast charm. It has the ultimate one -two punch of Citra and Mosaic hops. ABV: 5.4%
- Bride Of Mangostein (Fruit Ale): abv 6.8%We took our Blonde and gave it new life with a monstrous 600 pounds of mango and lulo purees.