5-COURSE MARKET MENU
MARKETING MENU
- SEMI-DRIED OYSTERSEMI-DRIED OYSTER / TARO TEMPURA / SOYA SAUCE
- SALT BAKED BEETSSALT BAKED BEETS / PICKLED BEETS / FERMENTED BEET JUICE
- CRABKING CRAB RICE / UNI / CRAB ROE
- YELLOW CHICKEN OR DRY AGED DUCKYELLOW CHICKEN / DAIKON / PEA SPROUT OR DRY AGED DUCK +268 FOR 2
- CHOCOLATECHOCOLATE / CHERRY / RASPBERRY CRISPY
- HK$920 plus 10% service charge
- Please inform your server of any food allergies or aversions