Traditional Korean dish made of rice, various vegetables, special toppings and a choice of sauce. Choice of rice: White, black or fried rice! Choice of sauce: Chokohot - Spicy chilli sauce from chilli paste and vinegar Citrus-Soy - Citrus-soysauce Cucumber-Wasabi - Cucumber-wasabi sauce Fruit-Mayo - Fruit-majo-dressing Kohot - Spicy traditional chilli paste Sesame - Sesame sauce Sohot - Spicy chilli-soysauce Ssamjang - Chillisauce from soybean paste

Traditional Korean dish made of rice, various vegetables, special toppings and a choice of sauce. Choice of rice: White, black or fried rice!

Spicy beef rice noodle soup with onions, spring onions and mushrooms.

Korean dumpling soup with various vegetables.

Spicy kimchi soup with pickled cabbage.

Spicy udon noodle soup with seafood, prawns and vegetables.

Most popular Korean instant noodles with spicy powder and vegetable flakes. Also available with Kimchi or Mandu topping!

Salad with various vegetables and tofu topping.

Korean fried dumplings.

Spicy hash browns with cabbage and spring onions.

Fried and battered various fresh seasonal vegetables.

Crispy spring roll filled with glass noodles. Homemade!

A mix of roasted rice- and fish-cake with spring onions in Korean street food sauce.

Traditional Korean vegetable roll with white rice, pickled radish, cucumber, eggs and carrots.

Roll with kimchi, white rice, pickled radish, cucumber, eggs and carrots.

Roll with marinated pork, chili sauce, pickled radish, cucumber, egg, carrot and white rice.

Roll with marinated beef, pickled radish, cucumber, egg, carrot and white rice.

Roll with salmon, pickled radish, cucumber, egg, carrot and white rice.

Soy sauce marinated beef with onions, carrots and mushrooms.

Sweet and sour chilli sauce marinated pork, onions, carrots and mushrooms, served with rice.

Soy sauce marinated chicken with onions, carrots and mushrooms.

Crispy fried chicken with teriyaki sauce on fried vegetables.

Crispy fried chicken in chili sauce on fried vegetables.

Chili sauce marinated seafood with fried vegetables.

Deep fried tofu with onions, carrots and mushrooms.

Fried udon noodles with vegetables and marinated beef in soy sauce.

Fried udon noodles with vegetables and kimchi in soy sauce.

Mixed vegetables with glass noodles in soy sauce.

Traditional Korean marinated and pickled chinese cabbage.

Pickled radish.

Seasonal side dish.

Cheesecake with green tea coating.

Caramilized baked sweet potatoes.

Korean pancake with ice cream, green tea and layer of honey.