A LA CARTE MENU / TAKEAWAY
PLATTERS SHARE STARTERS
Minimum for 2
- # 1 Parn Ruem Mixed platter£15.90(not less than 2 persons) per person @ £6.95 Chicken satay, paper prawn, fish cake, pork and chicken on toast & vegetarian spring rolls served with peanut sauce, sweet chilli sauce & plum sauce
- # 2 Parn Ruem Jay Vegetarian platter£13.90(not less than 2 persons) per person @ £5.95 V Vegetable satay, vegetarian spring rolls, deep fried tofu, vegetable tempura & sweet corn cake served with peanut sauce, sweet chilli sauce & plum sauce
- Thai Aromatic Duck(Ideal to share for 2 persons)£16.95½ Thai style crispy marinated duck served with pancakes, leek, peppers and hoi sin sauce
GRILLED SARTERS
- # 3 Chicken Satay£6.95Grilled marinated chicken breast on skewers served with peanut sauce
- # 4 Moo Yang£6.95Grilled honey pork on skewers served with our home-made tamarind chilli sauce
DEEP-FRIED STARTERS
- # 5 Goong Hom Pha 6.5£7.95Whole king prawns wrapped in rice pastry served with sweet chilli sauce
- # 6 Tod Man Pla (little spicy)£6.95Deep fried Thai style fish cake blended with Thai herbs served with sweet chilli sauce
- # 7 Kanom Pung Na Moo5.95£6.95Deep fried minced pork and chicken mixed with Thai herbs & sesame seeds on white bread served with sweet & chilli sauce
- # 8 Thai Salt & Pepper Squid£7.95Deep fried lightly battered squid with garlic, spring onion & chilli peppers
- # 9 Prawn Tempura£7.95Deep fried battered king prawn coated in breadcrumbs served with sweet chilli sauce
- # 10 Thai Duck Rolls£7.95Deep fried shredded duck in rice pastry served with hoisin sauce & crushed peanuts
STEAMED STARTERS
- # 11 Kanoom Jeeb£7.95Steamed minced prawn & chicken with Thai herbs & water chestnuts dumpling served with sweet soy sauce
VEGETARIAN STARTERS
- # 13 Vegetable Satay£6.95Grilled mixed vegetable on wooden skewers served with peanut sauce
- # 14 Spring Rolls£6.95Deep fried mixed vegetable in rice pastry served with sweet plum sauce
- # 15 Tao Hoo Tod£7.95Deep fried tofu served with tamarind chilli sauce
- # 16 Vegetable Tempura£6.95Deep fried battered mixed vegetable served with sweet chilli sauce
- # 17 Corn Cake£6.95Deep fried home-made sweet corn cake served with sweet chilli sauce
SOUPS
- # 18 Tom Yum Soup (little spicy)Thai style hot & sour clear soup with tomatoes, mushroom, kaffir lime leaves, galangal, lemon glass & chilli
- Chicken£6.95
- King prawn£7.95
- Vegetable£6.95
- # 19 Tom Kha SoupSlightly creamy Thai coconut soup with tomatoes, mushrooms kaffir lime leaves, galangal & lemon glass
- Chicken£6.95
- King prawn£7.95
- Vegetable£6.95
- # 20 Poh Teak Soup (medium spicy)£7.95Aromatic clear hot & sour seafood soup with lemon glass, kaffir lime leaves, galangal, chilli & basil leaves
SALADS
- # 21 Larb Gai (little spicy)£10.95Minced chicken mixed with Thai herbs, chillies & toasted ground rice
- # 22 Larb Hed£8.95Mushroom mixed with Thai herbs, chilies and toasted ground rice
- # 23 Larb Tao Hoo (little spicy)£10.95Diced tofu mixed with Thai herbs, chillies & toasted ground rice
- # 24 Seafood Salad£15.95Mixed seafood tossed with spicy Thai dressing
RECOMMENDED
- # 31 Pla Neung Ma Nao (medium spicy)£15.95Steamed fillet of sea bass with vegetables topped up with chillies, garlic and fresh lime juice sauce
- # 32 Pla Neung Sei Ew£15.95Steamed fillet of sea bass with ginger, vegetables and light soy sauce
- # 33 Pla Lard Prig (little spicy)£15.95Deep fried fillet of sea bass with basil in sweet, spicy and sour sauce
- # 34 Seafood Pad Poong Ga Ree£15.95Mixed seafood stir-fried with mild curry powder, egg & vegetable
- # 35 Beht MaKham£15.95Sliced roasted duck breast topped with tamarind sauce & cashew nuts
- #36 Seafood Pad Prik Gang£15.95Mixed seafood stir-fried with chili paste, Thai herbs and vegetables
- #37 Thai Pineapple Rice£14.95Thai fragrant Jasmine rice stir-fried with chicken & Prawns, curry powder, raisins, cashew nuts and egg (served on a fresh pineapple)
- #38 Thai Lamb Shank£17.95Slow cooked lamb shank with delicious curry sauce, new potatoes, carrot, cashew nuts & broccoli
- Chu Chi Pla£15.95Deep fried fillet sea bass topped with creamy chu chi sauce
CURRIES
- #41 Gang Khew Waan (medium spicy)Thai green curry with slightly sweet taste cooked with green curry paste & vegetables in coconut milk
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King Prawn£12.95
- Vegetable&Tofu£10.95
- #42 Gang Dang (medium spicy)Thai red curry in coconut milk with red curry paste and mixed vegetables
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King Prawn£12.95
- Vegetable&Tofu£10.95
- #43 Gang Massamancooked with new potatoes, cashew nuts and dried spices paste in coconut milk
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King Prawn£12.95
- Lamb£12.95
- Vegetable&Tofu£10.95
- #44 Gang Penang (little spicy)Gang Penang is a creamy slow cooked southern Thai curry with coconut cream
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King prawn£12.95
- Lamb£12.95
- Vegetable&Tofu£10.95
- #45 Gang Paa (very spicy)Jungle curry is an authentic Thai curry with Thai herbs and mixed vegetables
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King Prawn£12.95
- Vegetable&Tofu£10.95
STIR-FRIES
- #51 Pad Kra Pao (very spicy)Pad Kra Pao is a classic Thai dish with strong chilli ,garlic & basil flavour stir fried with vegetables
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King Prawn£12.95
- Lamb£12.95
- Vegetable&Tofu£10.95
- #52 Pad Med Ma Mamuang (little spicy)Cashew nuts stir-fried with dried Jalapeno and mixed vegetables
- Chicken£10.95
- Beef£10.95
- King Prawn£12.95
- Vegetable & Tofu£10.95
- Pork£10.95
- #53 Pad Khingstir-fried finely chopped fresh ginger with vegetables
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King Prawn£12.95
- Vegetable & Tofu£10.95
- #54 Pad Nam Man Hoya mild delicious dish with mixed vegetables stir-fried in oyster sauce
- Chicken£8.95
- Pork£8.95
- Beef£8.95
- King Prawn£10.95
- Vegetable & Tofu£8.50
- #55 Pad Prew Waansweet & sour sauce with pineapple, cherry tomatoes and vegetables
- Chicken£10.95
- Pork£10.95
- King Prawn£12.95
- Vegetable & Tofu£10.95
- #56 Pad Broccolistir-fried broccoli slices with garlic and chilli in soy sauce paste
- Chicken£10.95
- Pork£10.95
- Beef£10.95
- King Prawn£12.95
- Vegetable&Tofu£10.95
- #57 Pad Pak Ruem£7.95seasonal mixed vegetables stir-fried in soy sauce
NOODLES
- #61 Pad Thairice noodles stir-fried with beansprouts, spring onions and egg in sweet & sour tamarind sauce with a slice of lemon and crushed peanuts on the side
- Chicken£12.95
- Pork£12.95
- Beef£12.95
- King Prawn£13.95
- Vegetable & Tofu£12.95
- #62 Pad Sei-Ewrice noodles stir-fried with egg and vegrtables in dark soy sauce
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- King Prawn£12.95
- Vegetable & Tofu£11.95
- #63 Pad Kee Mao (very spicy)rice noodles stir-fried with vegetables, chillies, garlic, basil leaves and splash of whisky
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- King Prawn£12.95
- Seafood£13.95
- Vegetable & Tofu£11.95
RICE & NOODLES - SIDE DISHES
- #64 Khao Suay (vegetarian)£2.95steamed Thai fragrant Jasmine rice
- #65 Khao Kai£3.95(egg fried rice) eggs stir-fried with Thai fragrant Jasmine rice
- #66 Khao Ga-Tee (vegetarian)£3.95(coconut rice) coconut milk cooked with Thai fragrant Jasmine rice
- #67 Khao Neow (vegetarian)£3.95steamed Thai sticky rice served in a traditional bamboo basket. Very sticky!!
- #68 Mee Seua£3.95stir-fried egg yellow noodles with beansprouts and spring onions
- #69 Guay Teow Plao (vegetarian)£3.95stir-fried plain rice noodles
- Khao Kreab Gung£2.95Crispy & spicy Thai prawn crackers Served with sweet chilli sauce