Dine in Menu
House Recommendation
- Live Western Snow CrabMonster of the sea. These huge crabs are caught off the northern WA coast in deep water. Cooking style as below: • Ginger and Shallot (Served with Yee Meen at an extra charge of $14.80 per served) • Singapore sweet Chilli sauce ( Served with Golden crispy Chinese buns an extra of $1.50) • Steam with Chinese Wine • Garlic and Butter • Hong Kong Bay Style • Chilli pepper Salt • Black pepper • Golden Style
- Live Western Australia Rock LobsterPick of the live local rock lobster from our tank, cooked in your choice of sauce. • Ginger and Shallot (Served with Yee Meen at an extra charge of $14.80 per served) • Singapore sweet chilli sauce ( Served with Golden crispy chinese buns an extra of $1.50) • Steam with Chinese Wine • Garlic and Butter • Hong Kong Bay style • XO sauce • Chilli pepper Salt • Black pepper • Golden Style • Sashimi (10% of surcharge applied for Sashimi)
- Live FishCooking style as below: • Steamed or Deep Fried with special made soy sauce, Chinese mushroom sauce or XO sauce • Twin style ( Stir fried fish fillet with vegetables and fish bone cooked with chilli pepper salt)
- Peking Duck (Two Courses)The duck marinated in a variety of herbs and spices. Golden crispy duck skins with Chinese pan cake. The second course is duck meat Sheng Chow Bow. Or duck meat Chow Mein.
- Duck Bone Soup (Per Person)$5.80
- Sang Chow Bow (4 pcs)The unique taste of finely minced chicken, water chestnut, bamboo shots and Chinese mushrooms.Marinated with a super mixture of garlic, ginger and oyster sauce.Served in a cup of garden fresh lettuce.$27.20
- Crispy Fried Crab Claw (Entrée)(3 pcs)Special made Crispy Deep fried Crab Claw with full of crab meat!!$10.80
- Squid with Chilli Pepper SaltFresh squid marinated in egg and Chilli salt, stir fried with finely diced onions, Chilli, coriander and shallots, finished with a generous flambe of Chinese spirit.$29.80
- Mongolian LambSliced lamb marinated in a traditional BBQ sauce and cooked in a clay pot.$28.80
- Hong Kong Bay Style King PrawnsFresh King Prawns marinated with Chinese spices and deep fried, golden and crispy with cooked tasty dry crispy garlic, shallot and mild Chilli hot.$34.80
- Sizzling Garlic Butter King PrawnSucculent King Prawns braised in a tasty garlic & butter sauce with finely diced onion and shallots. Served on a hot iron platter, or in a hot natural stone pot.$32.80
- Seafood Eagle’s NestStir fried fresh scallops, king prawns, fish fillet with vegetable served in a crispy potato nest.$34.80
- Sizzling Black Pepper Fillet SteakTender fillet steak marinated in garlic, black pepper, ginger and Chinese wine, sauteed and served with sliced onions and capsicum .$32.80
- Beef Eagle’s NestStrips of steak and pickled vegetables, cooked with garlic, ginger and oyster sauce, served in a crispy potato nest.$32.80
- Ma Po TofuPopular Chinese dish from Szechuan. It is a combination of tofu (bean curd) set in a spicy Chilli, bean-based sauce with minced chicken.$26.80
- Tai Chin ChickenTender bit sized pieces of chicken marinated and stir fried with a mixture of celery water chestnuts, dry chilli and a touch of Chinese vinegar. Spicy and very tasty.$29.80
- Country Style Fu Shan Chicken (half)Roast crispy skin chicken with vinegar and finely chopped coriander and chilli.$27.80
- Sizzling Chicken with Garlic SauceBoneless chicken marinated in ginger, spring onions and Chinese wine, grilled and served on a hot iron platter.$26.80
- Deep Fried or Steam Tooth FishDeep fried or steamed fresh tooth fish served with Chef’s special made sauce.$36.80
- Scallops Foo YongFresh Scallops, cooked in a creamy foo yong with flavoured oyster sauce that simply melts in your mouth.$29.80
- Han Palace Lamb Cutlet (each)Lamb Culet marinated with Chinese spices, grilled – tender and juicy.$9.80
- XinJiang Style Lamb Fillet with CuminLamb Culet with Cumin, capsicum, onion and chilli.$29.80
Entrée
- Seafood Sheng Chow Bow$8.80
- Chicken Sheng Chow Bow$6.80
- Han Palace Cup$8.80
- Fried Wanton (4 pc)$7.20
- Spring Roll (2 pc)$4.20
- Chinese Spring Onion Sesame Pan Cake$6.80
- Prawns on Toast (2 pc)$5.80
- Squid with Chilli Pepper Salt
- Medium$26.80
- Large$29.80
- Han Palace Lamb Cutlet (each)$9.80
- Fried Crab Claw (3pc)$10.80
- Prawn Crackers$2.80
Cold Appetizer 冷盘
- Chinese Style Cucumber Salad with Fried Garlic香蒜凉拌黄瓜$14.80
- Vinaigrette Fungus, Walnut with Coriander香菜凉拌木耳$16.80
- Homemade Salty Duck OR Chicken秘制盐水鸭／鸡$19.80
- Chinese Bean Curd Salad with Bean Sprouts凉拌香干丝$15.80
- Jelly Fish with Sliced Cucumber凉拌海蜇配青瓜丝$22.80
- Brined Beef Shank卤水牛展$19.80
- Pig Soft Bones with Chilli Vinegar sauce凉拌香脆猪耳$16.80
- Marinated Trotters slices in spicy sauce鲜香嫩捆蹄$16.80
- Chinese Style Seaweed Salad脆爽海带丝$16.80
Soup 靓汤
- Chicken or Crab Meat Sweet Corn Soup鸡肉/蟹肉粟米羹$7.80
- Hot and Sour Soup四川酸辣汤$7.80
- Wonton Soup上汤云吞$9.80
- West Lake Beef Soup西湖牛肉羹$7.80
- Seafood and Enoki Mushroom Soup金针菇海鲜羹$8.80
- Special Ginseng and Chicken Soup西洋参炖老火鸡汤$8.80
- Chicken/ Crab meat and Shark Fin Soup鸡肉/蟹肉鱼翅羹$19
- Duck soup with Vermicelli and Chicken Kidney老鸭粉丝汤$8.80
King Prawns 虾类
- King Prawn with Chilli Pepper salt椒盐爆虾球$32.80
- King Prawn with Cashew Nuts腰果炒虾球$32.80
- King Prawn with Ginger Sauce姜葱炒虾球$32.80
- Singapore Style King Prawn星洲虾球 $34.80 -With Yee Meen Extra $12.80 per Serve (加伊面底$12.80) -Deep Fried Crispy Chinese Buns Extra $1.80 each （加炸馒头每个$1.80）$34.80
- Hong Kong Bay Style King Prawn避风塘虾球$34.80
- Sizzling Garlic Butter King Prawn铁板蒜蓉牛油虾球$32.80
- Szechuan King Prawn四川虾球$32.80
- Honey King Prawn蜜糖虾球$32.80
FISH 鱼类
- Steamed Patagonia Tooth Fish清蒸银鳕鱼 或 风味可选 剁椒／姜葱 (With Home-made Chopped Chilli or Ginger Shallot) - or Gluten Free Option$35.80
- Pan Fried Patagonia Tooth Fish香煎银鳕鱼$35.80
- Patagonia Tooth Fish with Salty Egg Yolk黄金银鳕鱼$35.80
- Stir Fried Cod Fillets with Vegetables菜远炒斑片$28.80
- Cod Fillets with Sweet& Sour Sauce咕噜斑片$28.80
- Fish Fillet in Szechuan Style Chilli Soup水煮鱼片$36.80
- Steamed Live Fish清蒸游水活鱼
- Coral Trout in Two Cooking Styles (20 Min)星斑二食
SCALLOP 带子类
- Stir Fried Scallops with XO SauceXO酱炒带子$38.80
- Scallops with Ginger and Shallot姜葱炒带子$36.80
- Scallops with Chilli Sauce四川炒带$36.80
- Scallops with Asparagus芦笋炒带子$38.80
- Sautee Scallops with Stuffed Prawn Paste (20 min)酿带子配瑶柱汁$42.80
Special Seafood & Game Meat 珍馐海味
- Fresh Whole Braised Green Lip Abalone豪皇原只青边鲍$138
- Fresh Sliced Abalone with Broccoli鲍片扒西兰花$128
- Sea Cucumber with Fresh Mushroom & Vegetables海参鲜菌扒时蔬$36.80
- Crocodile Fillets with Ginger and Shallot姜葱炒鳄鱼肉$36.80
- Baby Green Lip Abalone in Dry Clay Pot干锅鲍仔$65.80
PORK 猪肉类
- Sweet and Sour Pork咕噜肉$26.80
- Pork Chops with Chilli Sauce川椒排骨$27.80
- Pork Chops with Plum Sauce梅酱排骨$27.80
- Pork Chops with Honey and Pepper蜜椒排骨$27.80
- Pork Chops with Chilli Pepper Salt椒盐排骨$27.80
- Cantonese style stir fried Chinese Sausages广东小炒王 -Garlic Stir Fried Chinese Sausages, dry bean curds & garlic chives$26.80
- Mr Mao’s Favorite Pork belly (20 min)毛氏红烧肉$36.80
- Chinese Meat ball with Soy Sauce (20 mim)红烧狮子头$32.80
- Chinese Twice Cooked Pork川香回锅肉$27.80
BEEF 牛类
- Beef with Cashew Nuts腰果炒牛肉$28.80
- Beef with Vegetable菜远炒牛肉$28.80
- Beef with Chilli Sauce辣椒炒牛肉$28.80
- Beef with Satay Sauce沙爹牛肉$28.80
- Beef with Curry Sauce咖喱牛肉$28.80
- Lantern Beef (Crispy Beef with BBQ Sauce)灯影牛肉$28.80
- Beef in Szechuan Style Hot Chilli Soup水煮牛肉$36.80
- Beef with Black Bean Sauce豆豉牛肉$28.80
- Beef Eagle’s Nest雀巢牛柳$32.80
- Fillet Steak with Hot Chilli in Dry Clay Pot干锅牛柳$36.80
- Sizzling Black Pepper Fillet Steak铁板黑椒牛柳$32.80
- Sizzling Fillet Steak with Oyster Sauce铁板蚝油牛柳$32.80
- Wagyu Beef (Grand 9) with Black Pepper (PreOrder)顶级日本和牛(9级) (需预定) 300g $78.00
Chicken & Duck 鸡鸭类
- Fried Golden Crispy Skin Chicken当红炸子鸡$27.80
- Country Style Fu Shan Chicken惹味佛山鸡$28.80
- Chicken With Cashew Nuts腰果鸡丁$28.80
- Sizzling Chicken with Garlic Sauce香蒜铁板鸡柳$26.80
- Szechuan Chicken Fillet川味鸡柳$26.80
- Chicken with Curry Sauce咖喱鸡球$26.80
- Chicken with Sweet and Sour Sauce咕噜鸡$26.80
- Tai Chin Chicken大千鸡$29.80
- Flower Chicken (Whole) (Pre-Order))杏仁百花鸡 (全只) (需预定)$72.80
- Chicken with Satay Sauce沙爹鸡球$26.80
- Lemon Chicken柠汁鸡$27.80
- Deep Fried Duck with Plum Sauce梅酱炸鸭$28.80
- Deep Fried Duck with Lemon Sauce柠汁炸鸭$28.80
- Deep Fried Duck with Sweet & Sour Sauce酸甜炸鸭$29.80
- Golden Roast Duck黄金烤鸭 $29.80 -Boneless Roast Duck $5 Surcharge Apply 去骨另加$29.80
- Eight Treasure Duck (Pre-Order)八宝鸭 (全只) (需预定)$88.80
Bean Curd 豆腐类
- Hung Sui Bean Curd with Vegetable红烧豆腐$24.80
- Ma Po Tofu麻婆豆腐$26.80
- Bean Curd with Chilli Pepper Salt椒盐炸豆腐$24.80
- Steamed Tofu with Stuffed Prawn Paste (15min)蒸虾酿豆腐$34.80
- PE PA Bean Curd (15min)琵琶豆腐$34.80
- Sizzling Japanese Bean Curd铁板鱼香日本豆腐$26.80
Clay Pot 煲仔类
- Salty Fish Chicken with Bean Curd Clay Pot咸鱼鸡粒豆腐煲$27.80
- Combination Sea Food Bean Curd Clay Pot海鲜豆腐煲$34.80
- Egg Plant with Salty Fish Clay Pot鱼香茄子煲$28.80
Vegetable Dish 蔬菜
- Vegetable with Chinese Mushroom冬菇扒时菜 Choice of Bok Choy/ Kai Lan/ Spinach or Broccoli$22.80
- Vegetables with Fresh Mushrooms鲜菌扒时菜 $22.80 - Choice of Bok Choy/ Kai Lan/ Spinach or Broccoli$22.80
- Stir Fried Mixed Vegetables清炒什菜 $19.80 - Choice of Oyster/ Garlic or Curry Sauce - or Gluten Free Option$19.80
- Stir Fried Shredded Cabbage with Dry Chilli手撕包菜$19.80
- Stir Fried Asparagus清炒芦笋 or Gluten Free Option $24.80 (With Golden Style Extra $2.00) 黄金芦笋额外加$24.80
- Spicy Stringless Beans with Chicken干煸四季豆$24.80
- Kai Choy (or Spinach) with Vermicelli in Supreme Soup上汤粉丝芥菜或菠菜$26.80
- Gold & Silver egg with Kai Choy ( or Spinach) in Supreme Soup金银蛋扒芥菜或菠菜$26.80
Foo Yong Dish (Omelette) 芙蓉蛋类
- King Prawns Foo Yong虾球芙蓉$29.80
- Crab Meat Foo Yong蟹肉炒滑蛋$28.80
- Combination Foo Yong什锦芙蓉$29.80
- Plain Foo Yong净蛋芙蓉$24.80
- Scallop Foo Yong带子芙蓉$29.80
- Vegetarian Foo Yong素芙蓉$24.80
NOODLE DISH 炒粉面类
- Chicken Chow Mein鸡肉炒面$24.80
- Egg Noodle with Bean Sprout and Soy Sauce豉油皇炒面$19.80
- King Prawn Chow Mein虾球炒面$28.80
- Seafood Chow Mein海鲜炒面$28.80
- Combination Chow Mein什锦炒面$26.80
- Sa Si Yee Mee三丝伊面$27.80
- Hung Siu Egg Plant with Yee Mee红烧茄子伊面$28.80
- Singapore Style Rice Noodles星洲炒米粉 (Stir fried thin rice noodle with shrimps, BBQ pork, onion and capsicum with special sauce)$24.80
- Stir Fried Beef Ho Fun干炒牛河$26.80
- Stir Fried Seafood Ho Fun with Egg Sauce滑蛋海鲜炒河粉$28.80
RICE 米饭类
- Yang Zhou Fried Rice扬州炒饭 (R) $19.80 (L) $23.80 (With Shrimps, BBQ Pork, Spring Onion and Egg)$23.80
- Vegetable Fried Rice蔬菜炒饭 (R) $17.80 (L) $21.80 (With Carrot, Green Veg, Beans Sprout, Chinese Mushroom)$21.80
- Seafood Fried Rice海鲜炒饭 (R) $24.80 (L) $28.80$28.80
- Chinese Dry scallops Fried Rice瑶柱蛋白兰粒炒饭 (R) $24.80 (L) $29.80 (Special Fried Rice with Chinese Dry Scallops, Kai Lan dice & Egg White)$29.80
- Chicken Fried Rice生炒鸡饭 (R) $19.80 (L) $24.80$24.80
- Salted Fish and Chicken Fried Rice咸鱼鸡粒炒饭 (R) $19.80 (L) $24.80$24.80
- Combination Fried Rice什锦炒饭 (R) $24.80 (L) $29.80$29.80
- Steamed Jasmine Rice丝苗白饭 Each Bowl $2.80$2.80
- Han Palace Fried Chips汉宫椒盐炸薯条$9.80
