served w/ house karashi mustard-mayo or honey mustard

hand cut fries, house kimchi, garlic aioli, parmesan. upgrade to sweet potato fries or pierogi bites +$3 add chicken or tempeh +$4

cajun, teriyaki, mango habanero, buffalo bleu, honey mustard, lemon pepper

two house made beef patties or one beyond meat patty, house burger sauce, mustard, lettuce, tomato, caramelized onion, pickles, and american cheese. (served with house cut fries and house ketchup) choice of pretzel bun or vegan brioche bun upgrade to salad +$3, sweet potato fries +$2, pierogi bites +$4, or kimchi fries +$4

sausages made by Sanagan's Meat Locker served on a vienna roll with sides of house-cut fries bratwurst (house sauerkraut, house karashi mustard mayo, white onion) bahn mi (garlic parsley, sausage , pickled carrot and daikon, cucumber, mayo, cilantro) kimchi (garlic/parsley sausage, house kimchi, parmesan, garlic aioli) shrimp gyoza (garlic/parsley sausage, shrimp gyoza dumplings, miso-mayo & green onion)) currywurst (bratwurst served on fries and smothered in currywurst sauce) substitute beyond meat sausage for any option upgrade to salad or sweet potato fries +$3

iceberg lettuce, tomato, red onion, and house lemon herb vinaigrette, topped with house potato salad (small $6/large $12) - add schnitzel strips (chicken, pork, vegan) + $4

hand cut fries w/ house ketchup - upgrade to sweet potato fries for $2

potato & cheese pierogis topped w/ house beer cheese and caramelized onion

Breaded chicken breast tossed in house Tonkatsu sauce, tomato, lettuce, mayo. Served with house cut fries and house ketchup. Upgrade to sweet potato fries or salad +$3. Upgrade to Pierogi Bites or Kimchi fries +$4.

Buffalo Bleu sauce (contains blue cheese), tomato, lettuce, and mayo. Served with house cut fries and house made ketchup. Upgrade to sweet potato fries or salad +$3. Upgrade to Pierogi Bites or Kimchi fries +$4.

Pulled chicken thigh marinated in jerk sauce, house coleslaw, mango-habanero sauce and lime aioli. Served with house-cut fries and house made ketchup. Upgrade to sweet potato fries or salad +$3. Upgrade to Pierogi Bites or Kimchi fries +$4

two house made beef patties or one beyond meat patty, house wasabi mayo, avocado, lettuce, red onion. (served with house cut fries and house ketchup) choice of pretzel bun or vegan brioche bun upgrade to salad +$3, sweet potato fries +$2, pierogi bites +$4, or kimchi fries +$4

Pork tenderloin pan fried in house made Shogayaki sauce, fresh grated and sauteed ginger, red onion, lettuce, tomato. Served with house-cut fries and house made ketchup. Upgrade to sweet potato fries or salad +$3. Upgrade to Pierogi Bites or Kimchi fries +$4

crispy golden tater tots, house miso mayo, Shichimi seasoning, green onion

fried tofu squares topped with house kimchi, garlic chips, spicy mayo, green onion

Hoppy Lager (4.5%) Brewed with pilsner malt, wheat and hopped exclusively with Galaxy. Notes of citrus, light tropical fruit, fresh bread, wth a floral character and light spice. Refreshing and crisp, wth a subtle hop character and light bitterness.

Pilsner (4.9% ABV) Brewed exclusively with German pilsner malt and hopped with Saaz and Ella. Dry and crisp with a present bitterness. Herbal and floral notes with a bready malt and backbone hints of citrus and spice.

Mexican Lager (4.9% ABV) Brewed with pilsner and vienna hops as well as a touch of corn. Fermented with our house lager yeast. Notes of toast, crackery malt, a herbal character and corn tortillas. Light body with a clean finish.

Horchata Dessert Lager (4.5% ABV) Inspired by the famous cinnamon rice milk drink from Latin America, Brewed with flaked rice and lactose sugar. Conditioned on plenty of cinnamon sticks and vanilla beans and fermented with our house lager yeast.Notes of cinnamon, vanilla, rice pudding, and cinnamon buns. With a delicate body, medium sweetness and a crisp finish.

Fermented with the Rorschach house lager yeast, and brewed with experimental hop HORT9099 Crisp and lemony.

IIPA (6.5%); Brewed with golden oats and hopped with citra, simcoe and mosaic. Notes of mango, passionfruit, pine, tropical fruits and grapefruit. Nuanced bitterness with a rounded mouthfeel and highly aromatic.

IIPA (8.5%); Brewed with oats, wheat, and lactose sugar. Hopped with Enigma, Amarillo and Centennial. Conditioned on hundreds of pounds of pineapple, blood orange, passionfruit, apricot

Brewed with oat and wheat, and hopped with galaxy, citra and sabro. Notes of candied stone fruit, tropical mango and coconut, with hints of pine and lime. Smooth and luscious body with an abundant hop character and soft bitterness.

Brewed with wheat, oats, and lactose sugar. Hopped with sabro, and kettled soured with our house lactobacillus strain. Conditioned on strawberry puree, banana puree, house made virgin orange curacao, lime juice, and orange zest.

Plum Pe Dessert Sour (6% ABV) - Brewed with oats, wheat and lactose sugar, and hopped with Pacific Gem. Soured with our house Lactobacillus and conditioned on hundreds of pounds of fresh plum purée.

Sorbet Sour IPA (6.9% ABV) Brewed with wheat, oats and lactose sugar. Hopped with Mosaic, Ekuanot and El Dorado. Kettle soured with lactobacillus and conditioned on hundreds of pounds apricot purée and a touch of vanilla beans. Full bodied and smooth, with a juice-like balance of sweet and tangy.

Brewed with wheat, oats, and lactose sugar, hopped with saboro, and kettle soured with our house lactobacillus strain. Conditioned on fresh passionfruit and apricot purees, house made virgin curacao, bloodorange zest and puree, pomegranate juice and lemon and lime juice.

Saison (6.5 % ABV) Brewed with wheat and vienna malts, hopped with Saaz and fermented with our house saison yeast. Notes of floral honey, spice, strawberry and citrus. Dry body and effervescent zippy mouth feel.

Super Saison (9.0 % ABV) Brewed with wheat and vienna malts, hopped with Saaz and fermented with our house saison yeast. Notes of floral honey, spice, strawberry and citrus. Dry body and effervescent zippy mouth feel.

Imperial Stout (11.9%) Brewed with chocolate, coffee and caramel malts. a hint of lactose sugar to add a silky texture.

This dry hopped cider represents the quintessential essence of Meaford’s terroir. Consisting of the same apple blend that makes the 1650 Heritage Dry Cider, Tilted Barn has been dry hopped exclusively with hops from the two local hop yards in Meaford. Drier than the 1650 Heritage, the blend of hops used imparts a delightful aromatic sweetness reminiscent of rose water with hints of earthiness.