Lunch Menu
Tarte Flambe
Alsacian Speciality the "French Pizza"
- GratineSmoked bacon, creme fraiche, white onion and gruyere cheese$22
- ForestiereMushrooms, creme fraiche and white onion$21
- TasmanianSmoked salmon, creme fraiche, lemon confit, chive and white onion$22
- TuscanGorgonzola, prosciutto, creme fraiche, baby rocket$24
Hors d'oeuvre
- Tuna NicoiseGrilled tuna, cherry tomatoes, green beans, baby potatoes, egg, olives and baby capers$27
- Seafood pieMarket fish, prawns, and mussels in a creamy sauce, buttery puff pastry served with green salad$27
- Crab SouffleeTwice baked spanner crab soufflee, creamy seafood bisque, salad and bread$24
- Goat Cheese SaladWarm goat cheese croutons, walnuts, bacon, apple, finesse lettuce and honey dressing$22
Main Courses
- Steak frittesChar grilled Bass Strait Scotch Filet , green peppercorn sauce, hand cut pomme allumettes and green salad$45
- Pork BellyRolled smoked pork belly with prunes, roasted cauliflower puree, baby carrots and jus.$38
- Grilled Chicken SupremeChar grilled marinated chicken supreme, truffle roasted potatoes, mushroom fricassee, sprouts leaves and jus.$37
- BarramundiSeared Barramundi, crushed potatoes, cherry tomatoes, braised fennel, olives, baby capers and brown butter .$38
- Spanner Crab LinguineFrazer Isle Spanner Crab, fresh tomatoes , garlic, white wine lemon sauce$38
- Canard confit aux PechesDuck leg confit, potato dauphinois, grilled peach, sauce aigre douce$39
- Lamb shoulder risottoSlow braided lamb shoulder, saffron risotto, puffed quinoa and hazelnuts.$37
Side dishes
- Pomme allumettesTruffle oil and Parmesan cheese$10
- Steamed greensSteamed green beans and broccolini with toasted almonds and brown butter$10
- Green salad with walnutOrganic grown green salad with fresh herbs, walnut and house dressing$8