• Dinner
  • Happy Hour

Dinner

  • Pizza

    • Margherita
      Tomato sauce, olive oil, fresh mozzarella, basil (D)(G)
      $12
      • add prosciutto
        ...................................................................................................
        $7
    • Pepperoni
      Tomato sauce, buffalo mozzarella, bell peppers, red onions (D)(G)
      $15
      • Primavera
        Tomato, asparagus, arugula, broccoli, parmigiano reggiano, olive (D)(G)
        $19
        • Mushroom and Truffle
          Truffle purée, mushroom, mozzarella, arugula (D)(G)
          $23
        • Small plates

          • French onion soup
            Swiss cheese, crostini (D)(G)
            $9
            • 6 wild Burgundy Escargots
              Garlic, parsley, butter, bread crumbs (D)
              $12
              • Oyster Kumiai (Baja California)
                Red Wine Mignonette sauce, lemon (price per oyster) (Molluscs)
                $3
                • Wagyu Beef Tartare
                  Sun-dried tomatoes, capers, red onions, basil, cornichons, condiments, toasted baguette, egg yolk (M)(G)
                  $14
                  • Grilled Beets, Red & Gold
                    Grilled grapes, pickled celery, citrus cream (V)
                    $12
                    • Gem Lettuce
                      Cucumber, avocado, pecorino cheese, crispy shallots, lemon vinaigrette
                      $11
                      • Burrata
                        Heirloom tomatoes, micro basil, pesto (D)(N)
                        $12
                        • add prosciutto
                          ...................................................................................................
                          $7
                      • Fried Calamari
                        Plum sauce, chipotle mayo, Thai basil (S)(G)(E)
                        $12
                        • Sea Bass Ceviche
                          Marinated with lime, cilantro, Pico de Gallo, avocado, Yuzu (F)
                          $12
                          • Bone Marrow
                            Garlic, parsley, espelette, watercress, grilled baguette (G)
                            $14
                            • Chef's Rotating Selection Cheese Board
                              served with bread and condiments (M)(N)(G)
                              $15
                              • Chef's Rotating Selection Charcuterie Board
                                served with bread and condiments (D)(M)(N)(G)
                                $15
                              • Plates

                                • Cheeseburger and fries
                                  8oz. grass-fed blend, American cheddar, lettuce red onion, tomato, house made burger sauce (D)(G)
                                  $16
                                  • add truffle
                                    ...................................................................................................
                                    $12
                                • Veggie Sandwich
                                  Grilled eggplant, kale, sun-dried tomatoes, avocado, scallion, cauliflower spread (V)(G)(N)
                                  $13
                                  • with buffalo mozzarella
                                    ...................................................................................................
                                    $3
                                • Lemon Linguini
                                  Capers, lemon butter sauce, spinach, Parmesan cheese (D)
                                  $17
                                  • Moules Frites
                                    White wine sauce, Mussels, parsley, toasted baguette, French fries (S)(Molluscs)
                                    $16
                                    • Vandouvan Sea Bass
                                      Braised white beans, shimeji mushrooms, nasturtium pesto, fennel (F)(D)
                                      $24
                                      • Grilled Organic Half Chicken
                                        Lemon & Garlic confit, olives, mashed potatoes (D)
                                        $28
                                        • Duck Leg Confit
                                          roasted turnips & pears, honey, coriander (D)
                                          $22
                                          • Boeuf Bourguignon
                                            Braised beef cheek, carrots & turnips, mashed potatoes (D)
                                            $24
                                            • Grass-fed Hangar Steak
                                              French fries, green peppercorn sauce
                                              $27
                                              • Filet Mignon Prime 8OZ
                                                shallot confit, asparagus, brown butter. mashed potatoes, merlot reduction (D)
                                                $52
                                                • Wanderers Ranch Cab Prime Rib < 32OZ
                                                  Leeks fondue, shishito peppers, green peppercorn sauce, bone marrow, baguette, fries (D)(G)
                                                  $125
                                                • Signature

                                                  • Cognac Flambéed Truffle Pasta
                                                    In a wheel of Parmesan cheese with truffles (D)(G)(A)
                                                    $65
                                                  • Sides & Sauces

                                                    • Homemade French Fries
                                                      $6
                                                      • Homemade Truffle Fries
                                                        $13
                                                        • House Salad
                                                          $5
                                                          • Sautéed mushrooms
                                                            $9
                                                            • Grilled Asparagus
                                                              $9
                                                              • Brown Butter Mash
                                                                $7
                                                                • Side Salad
                                                                  Organic baby greens, dijon mustard
                                                                  $5
                                                                  • 1/2 French Baguette
                                                                    $2
                                                                  • Desserts

                                                                    • Lava Cake (12mn)
                                                                      Chocolate, vanilla ice cream (G)
                                                                      $12
                                                                      • Vanilla Creme Brûlée
                                                                        Madagascar vanilla, cane sugar (D)
                                                                        $9
                                                                        • La Tour Eiffel
                                                                          shortbread, vanilla cream , raspberry, cherries (D)(N)(G)(A)
                                                                          $12
                                                                          • Fresh Market Berries
                                                                            Farmers markets strawberries, mix berry sauce, Vermont crème fraiche (D)
                                                                            $12
                                                                            • Ice cream
                                                                              Vanilla, coconut, raspberry, caramel, lemon, chocolate (price per scoop)
                                                                              $3
                                                                            • Dinner
                                                                            • Happy Hour
                                                                            Join us Wednesday, Thursday, Friday and Sunday from 5pm until 7pm.

                                                                            Happy Hour

                                                                            • To Share

                                                                              • Oyster
                                                                                $2
                                                                                • Homemade mini burgers
                                                                                  3 sliders
                                                                                  $10
                                                                                  • Homemade French Fries
                                                                                    $4
                                                                                    • Homemade Truffle Fries
                                                                                      $10
                                                                                      • Shishito Peppers
                                                                                        $7
                                                                                        • Fried Calamari
                                                                                          $9