DINNER
Antipasti – Appetizers
- Prosciutto di Parma Aged 24 Monthsmarinated olives, tomato bruschetta$28
- Pata Negra De BellotaThe finest cured ham from free range, acorn-fed Black Iberian Pig$88
- Carpaccio di Manzothin slices of AAA Canadian beef, arugula and Parmigiano$28
- Pacific Octopusvery tender, Tuscan white beans, lightly spicy, herbs$28
- Hokkaido Scallopspan-seared, roasted mushrooms, potato chips, black truffle spuma$28
- Calamari Fritticrispy and gluten free lightly battered Calamari, lemon wedges$28
- Wild prawnsSpanish Piquillo peppers, gentle garlic-herb sauce, crispy artichokes$28
Zuppe - Soup
- Classic Lobster Bisqueserved with Pacific crab, apple-celery root rémoulade$25
- Porcini and Chestnut Souplow fat vanilla Chantilly (Gold Medal Winner 2007)$23
Insalate – Salads
- Baby Lettuceorganic small lettuce and mixed herb salad, pear, Stilton, honey and lemon dressing$23
- Young Romaine Leavesgrilled with classic “Caesar” garlic-lemon dressing$23
- Pickled beets, and goat cheesetoasted pumpkin seeds, micro green$23
- Caprese TradizionaleVillage Farms Ripe tomatoes and Italian “mozzarella di bufala” DOP, oregano Calabrese$28
- Burrata from Puglia with two eggplants texturesSicilian style eggplants, eggplant puree',crispy artichokes$28
Pasta, Risotto, Farinacei
(NB Pasta and Risotto available in one size only. Organic Gluten free pasta available)
- Gnocchi "Cacio e Pepe"Ethereal potato gnocchi, toasted fragrant black pepper, pecorino Romano$38
- Fettuccine “alla Bolognese”Artisanal egg pasta, all beef classic meat sauce simmered for three hours$38
- Risotto ai funghitomato infused Carnaroli rice, roasted medley of organic mushrooms, savoury herbs$38
- Spaghetti “alle vongole”classic "aglio e olio" Manila clams, parsley$38
- Pappardelle “al guanciale di vitello e porcini”4-hour braised veal cheeks and porcini mushrooms$38
- Linguine “all’aragosta”Atlantic lobster, tomato-cream-lobster sauce$52
- Taglioliniartisanal thin egg pasta, sustainable scallops and prawns, lemon butter sauce$42
- Risotto all'aragostaCarnaroli Rice , lemon, lobster morsels, Italian burrata$42
- My mother Sunday lasagneduck ragout , mozzarella e Parmigiano, fond memories......$38
- Risotto Alla CarbonaraCarnaroli rice ,crispy guanciale ,pecorino cream$38
- Fusilli hand made "alla Genovese"4 hours braised Neapolitan style beef ragout$38
Pesce, Crostacei - Fish, Crustaceans
- Atlantic Lobster, Prawn and Scalloproasted and complemented by a light lobster sauce$60
- Sablefishfillet pan-roasted, soy sabayon and green vegetables$58
- Cioppinomedley of sustainable fish and seafood, spicy bouillabaisse broth, rouille$52
- BC Wild Halibutmoist and flaky , lemon caper butter sauce , Italian parsley$58
Carne - Meat
- Triple A Beef Tenderloin “al pepe”premium Alberta beef, grilled, light black pepper sauce$58
- Rib-Eye “all-meat no-fat” Tuscan Styletriple-A Alberta beef, cooked whole, sliced, served with arugula and Parmigiano$58
- Roasted Rack of Lambshallot-lemon-rosemary reduction, Mediterranean vegetables$58
- Fraser Valley Duckdry aged crispy tender breast, done to perfection, :confit "fried rice" light savory sauce$52
- Organic Chicken Breastsupreme perfectly roasted, crispy, succulent, classic light Dijon mustard sauce$48
- “Scaloppine ai Funghi”thin medallions of grass-fed veal, sautéed field mushrooms and herbs$48
- “Scaloppine alla Pizzaiola”thin medallions of grass-fed veal, San Marzano tomatoes, mozzarella di bufala$48
- Veal “Ossobuco”grass-fed veal shank braised with saffron risotto “alla Milanese” and peas$50
- “Brasato al Barolo”natural beef short ribs braised in red wine, glazed carrots, peas, creamy potatoes$50