• Almond Cream Cake

  A light almond cake topped with amaretto buttercream. *Please note that this cake contains nuts
• Black Forest Amaretto

  Our signature chocolate cake filled with Morello cherries and topped with amaretto buttercream.
• Blood Orange & Thyme

  Blood orange cake topped and filled with a raspberry and thyme infused buttercream.
• Cajeta Churro

  Inspired by a childhood favorite. Churro Cake filled with cajeta, a Mexican spiced, goats milk caramel. Topped with cinnamon sugar buttercream.
• Carrot Cake

  A family recipe that starts with my great grandma Vera's carrot cake, and is topped with my favorite spiced buttercream. *Please note that this contains pineapple and walnuts
• Cereal Milk Cake

  Breakfast just got better with this cake. Fruity Pebble cake infused with cereal milk and fruity pebble buttercream. Kick it up a notch with strawberry or raspberry filling!
• Chocolate Chip Cookie Dough

  Our signature chocolate cake filled with edible cookie dough and topped with your choice of vanilla or cookie dough buttercream.
• Chocolate Hazelnut Crunch

  Inspired by the classic Ferrero Rocher. This starts with our signature chocolate cake, filled with Nutella and chopped hazelnuts, and topped with your choice of chocolate or vanilla buttercream. *Please note that this contains nuts
• Coconut Cake

  A light tropical coconut cake filled with coconut cream and topped with coconut buttercream.
• Confetti Cake

  Vanilla cake's cool cousin! Add a layer of your favorite filling, like strawberry or lemon curd.
• Earl Grey & Lavender

  Earl grey cake filled and topped with lavender and local honey buttercream
• German Chocolate

  Chocolate cake with gooey coconut pecan filling and chocolate frosting
• Italian Crème Brûlée

  A classic Italian cream cake with crème brûlée buttercream (please note that Italian cream cake contains coconut and walnuts)
• Key Lime Pie Cake

  This pie just got a serious upgrade! Zesty lime cake, key lime pie filling, graham cracker sprinkle, and key lime buttercream.
• Lemon Poppy Seed & Blueberry

  Lemon poppy seed cake, filled with blueberry and topped with a zesty lemon buttercream.
• Lemon & Rosemary

  A refreshing lemon cake, filled and topped with rosemary infused buttercream.
• Matcha Chocolate

  Our signature chocolate cake filled and topped with green tea buttercream.
• Mint Cookies & Cream

  Our signature chocolate cake with mint Oreo buttercream.
• Mocha Chocolate

  Our signature chocolate cake filled and topped with espresso buttercream.
• Peanut Butter Cup Cake

  Chocolate cake with peanut butter(cream). Like it crunchy? Add salted peanuts!
• Raspberry & Rosè

  Sparkling rosè cake filled with raspberry and topped with champagne buttercream
• S'more

  Our signature chocolate cake filled with vanilla buttercream, chocolate, and crunchy graham cracker. Topped with vanilla buttercream, toasted homemade marshmallow cream, graham crackers and chocolate chunks.
• Snickerdoodle Cake

  Your favorite cookie turned cake! Snickerdoodle cake with cinnamon buttercream.
• Strawberry Crunch

  Inspired by your favorite strawberry shortcake ice cream bar
• Smoked Whiskey Cake

  Our signature chocolate cake filled with whiskey salted caramel & chopped praline, topped with smoked whiskey buttercream. *Please note that this cake contains nuts

Fall Seasonal Flavors

• Salted Caramel Apple Spice Cake

  Apple spice cake filled with salted caramel and topped with vanilla buttercream and salted caramel.
• Pumpkin Chai

  Pumpkin cake filled and topped with chai buttercream.
• Orange & Cranberry

  Orange cake filled with orange cranberry puree and topped with orange buttercream.

Winter Seasonal Flavors

• Peppermint Bark

  Our signature chocolate cake topped and filled with peppermint buttercream and crushed candy cane.
• S'more

  Our signature chocolate cake filled with vanilla buttercream, chocolate, and crunchy graham cracker. Topped with vanilla buttercream, toasted homemade marshmallow cream, graham crackers and chocolate chunks.
• Gingerbread Sugared Cranberry

  Gingerbread cake filled with orange cranberry puree and topped with vanilla buttercream and sugared cranberries.