• Lunch Menu
  • Dinner Menu
  • Happy Hour
11:00am-4:00pm

Lunch Menu

  • NOT SURE

    • FRESH OYSTER    /    $2
      • PICKLE PLATE    /    $6
        Selection of house made pickled fruits & veggies
          Vegetarian
        • BI BIM BAP    /    $15
          Rice, carrot, diakon, pea vine, sunny egg, kimchee with your choice of DUCK CONFIT, SHRIMP or TOFU.
          • TATER TOT POUTINE    /    $12
            Cougar Gold cheese sauce, pork belly, green onion.
            • Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg.    /    $5
          • HALIBUT or SALMON & CHIPS    /    $15
            Beer battered, French fries, tartar sauce.
            • LOCO MOCO    /    $10
              Beef patty, brown gravy, caramelized onion, rice, fried egg.
              • CHICKEN WINGS    /    $8
                Spicy wing love, blue cheese, pickled red onion.
                • FRENCH FRIES    /    $5
                  Parmesan, salt, pepper and parsley.
                    VegetarianGluten Free
                  • POTATO SALAD    /    $4
                    Mustard vinaigrette, egg, bacon and green onion.
                    • COUGAR GOLD MAC-N-CHEESE
                      Elbow macaroni served with liquid gold cheese sauce.
                      • Cup    /    $4
                      • Bowl    /    $8
                      • CHEF STYLE-Bacon, Green Onion and Jalapeño    /    $1.50
                      Vegetarian
                  • HANDHELD

                    SERVED WITH FRENCH FRIES | Substitute Side Salad $3 extra | Cup of Soup $2 extra

                    • BLUEBIRD PATTY MELT    /    $10
                      Grilled onions, smoked gouda, American cheese, house-made thousand island sauce, rye bread.
                      • BAD DAD BURGER    /    $10
                        American cheese, mayo, lettuce, tomato, pickle and onion.
                        • ADD Sautéed Mushrooms and Caramelized Onion    /    $1.50
                        • Don't Forget Bacon    /    $1
                      • SNAKE RIVER FARMS FLANK STEAK SANDWICH    /    $15
                        Flank steak, caramelized onions, pickled onions, arugula and house-made Gochujang sauce.
                        • GRILLED CHEESE    /    $8
                          Cougar Gold cheddar
                          • ADD Chicken    /    $4
                          • ADD Bacon, Caramelized Onion and Roasted Jalapeño    /    $2
                        • IDAHO PO' BOY    /    $12
                          Trout, tartar, slaw.
                          • KATSU BURGER    /    $12
                            Panko breaded pork tenderloin, spicy slaw, mayo, katsu sauce.
                            • DUCK CONFIT    /    $12
                              Duck, herbed goat cheese, onion, arugula.
                              • PORK SANDWICH    /    $10
                                Braised pork, cabbage, apple, jalapeño mayo.
                                • RUEBEN    /    $11
                                  Corned beef, sauerkraut, house-made thousand island sauce, caramelized onion, smoked gouda, rye bread.
                                  • FRIED CHICKEN SANDWICH    /    $10
                                    Marinated and lightly spiced thigh, American cheese, iceberg lettuce, house-made pickles, mayo.
                                    • VEGETABLE SANDWICH    /    $10
                                      Grilled eggplant, yellow and zucchini squash, onion and arugula with balsamic reduction and herbed feta mayo on rustic wheat bread.
                                        Vegetarian
                                      • FISHWICH    /    $12
                                        Panko breaded halibut, tartar sauce, shredded lettuce.
                                        • B.L.T.    /    $10
                                          Bacon, lettuce, tomato, chimichurri aioli, sourdough bread.
                                        • LEAFY

                                          STARTER $6 | ENTREE $12

                                          • ICEBERG WEDGE
                                            Toasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.
                                            • Fried Egg    /    $1.50
                                            • Tofu or Chicken Breast    /    $5
                                            • Halibut Parmesan    /    $10
                                            • Flank Steak    /    $9
                                            • Duck Breast    /    $10
                                            • Salmon    /    $9
                                            • Prawns    /    $7
                                            Vegetarian
                                          • RADICCHIO
                                            Pea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.
                                            • ADD
                                            • Fried Egg    /    $1.50
                                            • Tofu or Chicken Breast    /    $5
                                            • Halibut Parmesan    /    $10
                                            • Flank Steak    /    $9
                                            • Duck Breast    /    $10
                                            • Salmon    /    $9
                                            • Prawns    /    $7
                                          • MIXED GREENS
                                            Roasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.
                                            • ADD
                                            • Fried Egg    /    $1.50
                                            • Tofu or Chicken Breast    /    $5
                                            • Halibut Parmesan    /    $10
                                            • Flank Steak    /    $9
                                            • Duck Breast    /    $10
                                            • Salmon    /    $9
                                            • Prawns    /    $7
                                            Vegetarian
                                          • CEASAR SALAD
                                            Romaine, croutons, parmesan cheese, house made caesar dressing.
                                            • ADD
                                            • Fried Egg    /    $1.50
                                            • Tofu or Chicken Breast    /    $5
                                            • Halibut Parmesan    /    $10
                                            • Flank Steak    /    $9
                                            • Duck Breast    /    $10
                                            • Salmon    /    $9
                                            • Prawns    /    $7
                                          • KALE
                                            Kale, charred onions. candied walnuts, pumpkin seeds, pears, raisins, orange-mustard vinaigrette.
                                            • Fried Egg    /    $1.50
                                            • Tofu or Chicken Breast    /    $5
                                            • Halibut Parmesan    /    $10
                                            • Flank Steak    /    $9
                                            • Duck Breast    /    $10
                                            • Salmon    /    $9
                                            • Prawns    /    $7
                                            VegetarianGluten Free
                                        • Lunch Menu
                                        • Dinner Menu
                                        • Happy Hour
                                        4:00-close

                                        Dinner Menu

                                        • ENTREES

                                          • SHOULDER STEAK    /    $30
                                            Snake River Farms shoulder steak, roasted carrots, barley risotto, shiitake mushrooms and a blue cheese sauce.
                                            • HALIBUT PARMESAN    /    $26
                                              Parmesan crusted halibut, ratatouille, balsamic reduction.
                                              • PORK TENDERLOIN    /    $25
                                                Pan seared pork tenderloin, bucatini noodles, kale, wild mushroom and goat cheese ragout.
                                                • PEKIN DUCK BREAST    /    $18
                                                  Orange gastrique, brussel sprouts, caramelized onion.
                                                  • PAELLA    /    $20
                                                    Saffron rice, scallops, shrimp, halibut, clams, chorizo, tomato, green onion.
                                                    • SALMON    /    $26
                                                      Wild Alaskan troll caught King Salmon, butternut squash and potato mash, broccolini, pear and cranberry chutney.
                                                      • FRIED CHICKEN    /    $16
                                                        Breast, thigh, leg, wing, honey miso glaze, pickle.
                                                        • ADD A SIDE OF POTATO SALAD    /    $2
                                                      • SHRIMP AND GRITS    /    $18
                                                        Shrimp, tomato-jalapeño polenta, smoked gouda shrimp bisque, pico de gallo, cilantro.
                                                        • OSSO BUCCO    /    $23
                                                          Veal shank, wild mushroom parmesan risotto, veal sauce.
                                                        • SMALL PLATES

                                                          • FRESH OYSTER    /    $2
                                                            • PICKLE PLATE    /    $6
                                                              Selection of house made pickled fruits & veggies
                                                                Vegetarian
                                                              • CHARRED OCTOPUS    /    $15
                                                                Spicy love sauce, arugula.
                                                                • CHEESE PLATE    /    $16
                                                                  Assorted cheeses, toasted baguette, mixed greens.
                                                                  • LENTIL MUSHROOM PÁTÉ    /    $9
                                                                    Lentils, wild mushroom mix, pickled cherries, pickled onions, capers, stoneground mustard, toasted baguette.
                                                                      Vegetarian
                                                                    • BRUSSELS & CAULIFLOWER    /    $10
                                                                      Pork belly, caramelized onion, red pepper flake, lemon, Parmesan, green onion.
                                                                      • BAKED CLAMS    /    $15
                                                                        Roasted garlic, onions, white wine, saffron, green onions, Parmesan cheese, herbed croutons.
                                                                        • TATER TOT POUTINE    /    $12
                                                                          Cougar Gold cheese sauce, pork belly, green onion.
                                                                          • Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg.    /    $5
                                                                        • CHEESY BREAD    /    $8
                                                                          Ask server for today's preparation.
                                                                          • SEARED DIVER SCALLOPS    /    $13
                                                                            Ask server for todays preparation.
                                                                          • LEAFY

                                                                            STARTER $6 | ENTREE $12

                                                                            • ICEBERG WEDGE
                                                                              Toasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.
                                                                              • Fried Egg    /    $1.50
                                                                              • Tofu or Chicken Breast    /    $5
                                                                              • Halibut Parmesan    /    $10
                                                                              • Flank Steak    /    $9
                                                                              • Duck Breast    /    $10
                                                                              • Salmon    /    $9
                                                                              • Prawns    /    $7
                                                                              Vegetarian
                                                                            • RADICCHIO
                                                                              Pea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.
                                                                              • ADD
                                                                              • Fried Egg    /    $1.50
                                                                              • Tofu or Chicken Breast    /    $5
                                                                              • Halibut Parmesan    /    $10
                                                                              • Flank Steak    /    $9
                                                                              • Duck Breast    /    $10
                                                                              • Salmon    /    $9
                                                                              • Prawns    /    $7
                                                                            • MIXED GREENS
                                                                              Roasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.
                                                                              • ADD
                                                                              • Fried Egg    /    $1.50
                                                                              • Tofu or Chicken Breast    /    $5
                                                                              • Halibut Parmesan    /    $10
                                                                              • Flank Steak    /    $9
                                                                              • Duck Breast    /    $10
                                                                              • Salmon    /    $9
                                                                              • Prawns    /    $7
                                                                              Vegetarian
                                                                            • CEASAR SALAD
                                                                              Romaine, croutons, parmesan cheese, house made caesar dressing.
                                                                              • ADD
                                                                              • Fried Egg    /    $1.50
                                                                              • Tofu or Chicken Breast    /    $5
                                                                              • Halibut Parmesan    /    $10
                                                                              • Flank Steak    /    $9
                                                                              • Duck Breast    /    $10
                                                                              • Salmon    /    $9
                                                                              • Prawns    /    $7
                                                                            • KALE
                                                                              Kale, charred onions, candied walnuts, pumpkin seeds, pears, raisins, orange-mustard vinaigrette.
                                                                              • ADD
                                                                              • Fried Egg    /    $1.50
                                                                              • Tofu or Chicken Breast    /    $5
                                                                              • Halibut Parmesan    /    $10
                                                                              • Flank Steak    /    $9
                                                                              • Duck Breast    /    $10
                                                                              • Salmon    /    $9
                                                                              • Prawns    /    $7
                                                                          • SIDES

                                                                            • SOUP
                                                                              House-made comfort and warmth in a bowl.
                                                                              • Cup    /    $3
                                                                              • Bowl    /    $6
                                                                            • POTATO SALAD    /    $4
                                                                              Mustard vinaigrette, egg, bacon and green onion.
                                                                              • FRENCH FRIES    /    $5
                                                                                Parmesan, salt, pepper and parsley.
                                                                                  VegetarianGluten Free
                                                                                • COUGAR GOLD MAC-N-CHEESE
                                                                                  Elbow macaroni served with liquid gold cheese sauce.
                                                                                  • Cup    /    $4
                                                                                  • Bowl    /    $8
                                                                                  • CHEF STYLE-Bacon, Green Onion and Jalapeño    /    $1.50
                                                                                  Vegetarian
                                                                              • Lunch Menu
                                                                              • Dinner Menu
                                                                              • Happy Hour
                                                                              3:00pm-5:00pm

                                                                              Happy Hour

                                                                              • HAPPY HOUR

                                                                                TUESDAY-SUNDAY 3PM-5PM | $10 BOTTLE OF BUBBLES | $1 OFF ALL DRAFT BEERS

                                                                                • CHEESY BREAD    /    $4
                                                                                  Ask server for todays preparation.
                                                                                  • HALIBUT or SALMON    /    $11
                                                                                    2 pieces of beer battered halibut or salmon. Fries.
                                                                                    • LOCO MOCO    /    $8
                                                                                      Beef patty, brown gravy, caramelized onion and fried egg. Served over rice.
                                                                                      • 1/4lb CHEESEBURGER    /    $8
                                                                                        Fries.
                                                                                        • Add an Egg    /    $1
                                                                                      • POUTINE    /    $7
                                                                                        Tots, pork belly, cougar gold cheese sauce.
                                                                                        • Add an Egg    /    $1
                                                                                      • MAC-N-CHEESE    /    $3
                                                                                        Cougar Gold Cheese Sauce.
                                                                                          Vegetarian
                                                                                        • CLAMS    /    $8
                                                                                          Wine, garlic, butter, Parmesan.
                                                                                          • HOT WINGS    /    $6
                                                                                            Sweet spicy tomato.