Dinner Menu
SMALL PLATES
- FRESH OYSTER$2
- PICKLE PLATE$10Selection of house made pickled fruits & veggies
- SEARED DIVER SCALLOPS$17Life is short. Ingredients are seasonal. Ask your server for the current flavors.
- CHEESY BREAD$10Sweet dreams are made of cheese, who am I to dis a brie...maybe its gouda. Ask about our daily bread.
- EGGPLANT RILLETTE$9Roasted eggplant, capers, house-made labneh, rosemary crackers.
- BRUSSELS & CAULIFLOWER$12Pork belly, caramelized onion, red pepper flake, lemon, Parmesan, green onion.
- TATER TOT POUTINE$13Cougar Gold cheese sauce, pork belly, green onion.
- Add bacon, caramelized onions, blue cheese crumbles, jalapeño and a fried egg.$5
- FRENCH FRIES$5Parmesan, salt, pepper and parsley.
- BAKED CLAMS$16Chorizo, spiced tomato sauce, green onions, parmesan, croutons.
- SPINACH DIP$14Spinach, feta, cream cheese, parmesan, sauteed mushrooms, toasted MaK bread
- CHARRED OCTOPUS$15Spicy love sauce, arugula.
- CHEESE & CHARCUTERIE PLATE$25Assorted cheeses, toasted baguette, mixed greens.
- POTATO SALAD$5Mustard vinaigrette, egg, bacon and green onion.
- SPINACH DIP$14Spinach, Feta, Cream Cheese, Parmesan, sautéed mushrooms, toasted MaK bread
LEAFY
STARTER $6 | ENTREE $12
- ICEBERG WEDGEToasted hazelnuts, pickled onions, tomato, blue cheese dressing, crouton.
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$10
- Duck Breast$14
- Salmon$10
- Prawns$8
- RADICCHIOPea shoots, pork belly, seasonal fruit, Parmesan, honey-miso dressing.
- ADD
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$9
- Duck Breast$10
- Salmon$9
- Prawns$7
- MIXED GREENSRoasted beets, herbed goat cheese, shaved red onion, balsamic vinaigrette.
- ADD
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$9
- Duck Breast$10
- Salmon$9
- Prawns$7
- CEASAR SALADRomaine, croutons, parmesan cheese, house made caesar dressing.
- ADD
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$9
- Duck Breast$10
- Salmon$9
- Prawns$7
- WINTER GREENSSpinach, kale, smoked pork belly, dried cranberries, toasted pepitas, house-made labneh, cranberry vinaigrette.
- ADD
- Fried Egg$1.50
- Tofu or Chicken Breast$5
- Halibut Parmesan$10
- Flank Steak$9
- Duck Breast$10
- Salmon$9
- Prawns$7
- SOUPHouse-made comfort and warmth in a bowl.
- Cup$3
- Bowl$6
ENTREES
- SIRLOIN$28Your choice of 6oz sirloin culotte, potato and cauliflower au gratin, sauteed mushrooms, blue cheese mornay sauce.
- SpecialHALIBUT PARMESAN$28Parmesan crusted halibut, ratatouille, balsamic reduction.
- DUCK$25Roasted duck breast, sweet potato mash, charred radicchio with citrus vinaigrette, orange gastrique.
- SEAFOOD CHOWDER$26Halibut, Clams, Shrimp, Scallop, Mussels and Salmon chowder ,toasted MaK bread.
- PORK TENDERLOIN$25Bacon wrapped pork tenderloin, white bean-corn-potato succotash, creole cream sauce.
- SALMON$28King Salmon, bean puree, sauteed butternut squash, watermelon radish, lemon miso sauce.
- FRIED CHICKEN$22Breast, thigh, leg, wing. Honey herb gouda corn bread and slaw.
- NASHVILLE HOT - Our secret spice blend kissed with pickle juice.
- O.G. STYLE - Hone-miso glaze.
- DIRTY BIRD - Nashville hot-style AND honey miso glaze.
- SHRIMP AND GRITS$19Grits with mashed sweet potato, wilted kale, pimento cheese sauce.