Vegetarian

Served 11:00 AM - 2:00 PM

Sandwiches
Served with your choice of hand cut french fries, mixed green salad, or cup of soup
- Salmon Sandwich
  Salmon, with lemon aioli and avocado
  $16
- Prosciutto Panini
  pesto, roasted red peppers, brie, and prosciutto
  $15
- Steak Sandwich
  Hand cut Steak cooked to order paired with caramelized onions, provolone, and horseradish cream
  $18
- Caprese Panini
  pesto, tomato, mozzarella cheese
  $13
- Lilac Burger
  Choice ground chuck, brie, fried shallots, and lettuce.
  $13
Plates
- Polenta & Lamb
  Pulled lamb shank, mushrooms, demi reduction set on top of parmesan polenta cakes
  $17
- Shrimp Pasta
  prawns, fresh tomato, basil and cream
  $18
- Gnocchi
  house made Italian potato dumplings, with our zesty marinara sauce, mozzarella cheese, and fresh basil. ~ $14 during "dine in" lunch hours
  $16
- Chicken Piccata
  Chicken breast meat tenderized, cooked with lemon, butter, garlic and capers. ~ $15 during "dine in" lunch
  $17
- Porchetta Spaghetti Carbonara
  A classic Italian dish with a twist. We us our house roasted Porchetta which is a slow pork roast done with pork belly, pork tenderloin, herbs and garlic. ~ $15 during "dine in" lunch hours
  $18
Appetizers / Salads
- Caesar
  Romaine lettuce, parmesan and croutons. Add Chicken for $4 more or add Salmon for $9 more
  $7
  - With Chicken
    $11
  - With Salmon
    $16
- Spinach Salad
  warm bacon vinaigrette, bacon, mushrooms and pickled red onions. ~$8 during Lunch
  $10
- Melon & Prosciutto
  goat cheese, sherry vinaigrette, mixed greens, with melons, and prosciutto
  $14
- Burrata Mozzarella Salad
  Tomato, basil, balsamic vinegar, extra virgin olive oil, basil citronette, mixed greens and Burrata. ~$11 During Lunch
  $13
- Shaved Fennel Salad
  mixed greens, olives, orange supremes, tossed with a citrus dressing. $8 during happy hour
  $10
- Arancino
  Deep fried ball of risotto. Our ingredients for this item changes please ask your server. Price fluctuates depending on the ingredients used. $2 off regular price during Happy Hour
  $12

Served from 4 pm - 9:30 pm

Small Plates
For a lighter faire or as an appetizer
- Arancino
  Deep fried ball of risotto. Our ingredients for this item changes please ask your server. Price fluctuates depending on the ingredients used. $2 off regular price during Happy Hour
  $12
- Polenta Cake
  saute mushrooms and goat cheese set on top of a parmesan polenta cake
  $10
- *Beef Carpaccio
  served with parmesan & arugula
  $12
- Chicken Skewers
  Grilled chicken, peppers, and mushrooms, drizzled with a rosemary, mustard, balsamic honey sauce. Set on a bed of mixed greens
  $14
- Bruschetta
  Three pieces, choices of: tomato with mozzarella & basil, or brie with *smoked salmon & dill, or asparagus, goat cheese & prosciutto.
  $12
- Fried Brussels Sprouts
  Flash fried brussels sprouts served with a lemon aioli
  $6
- Polenta Fries
  Italian corn meal cooked with butter and parmesan cheese, formed into rectangular cubes. Covered with corn starch and deep fried. Served with a side of siracha aioli. ~ $5 During Happy Hour
  $7
- French Fries
  Our hand cut potato french fries made in house tossed with kosher salt, and pepper
  $5
- Grilled Asparagus & Prosciutto
  Grilled asparagus spears wrapped with prosciutto
  $11
Salads
- Mixed Greens
  mixed field greens, tomato, julienne carrots, tossed with a basil citronette
  $6
- Spinach Salad
  warm bacon vinaigrette, bacon, mushrooms and pickled red onions. ~$8 during Lunch
  $10
- Melon & Prosciutto
  goat cheese, sherry vinaigrette, mixed greens, with melons, and prosciutto
  $14
- Burrata Mozzarella Salad
  Tomato, basil, balsamic vinegar, extra virgin olive oil, basil citronette, mixed greens and Burrata. ~$11 During Lunch
  $13
- Shaved Fennel Salad
  mixed greens, olives, shaved fennel, orange supremes, and a citrus dressing
  $10
Pasta
- Gnocchi
  house made Italian potato dumplings, with our zesty marinara sauce, mozzarella cheese, and fresh basil. ~ $14 during "dine in" lunch hours
  $16
- Porchetta Spaghetti Carbonara
  A classic Italian dish with a twist. We us our house roasted Porchetta which is a slow pork roast done with pork belly, pork tenderloin, herbs and garlic. ~ $15 during "dine in" lunch hours
  $18
- Ravioli
  Chef Inspired Ravioli. Please check with your server about availability
  $22
- Mushroom Risotto
  wild mushrooms, parmesan cheese and peas.
  $16
- Frutti Di Mare
  fresh seafood (shellfish, and fish), tomato, herbs and parmesan cheese
  $24
- Clam & Saffron Pasta
  Manilla clams steamed with white wine, shallots, butter and saffron enveloped with spaghetti noodles.
  $18
- Four Cheese Gnocchi
  combination of gruyere, parmesan, ricotta, and gorgonzola, baked with a crunchy panko topping
  $16
- Ragu Bolognese
  A rich meat sauce, made with tomato, red wine, carrots, celery and onions and herbs, paired with tagliatelle pasta
  $17
- Beef & Mushroom Pasta
  Tagliatelle pasta with braised beef short rib chunks, mushrooms and finished with a cream reduction.
  $20
Entree
served with choice of mashed potato or fries
- Pork Chop
  Bone in pork chop served with a mustard reduction.
  $18
- Chicken Piccata
  Chicken breast meat tenderized, cooked with lemon, butter, garlic and capers. ~ $15 during "dine in" lunch
  $17
- Braised Lamb Shank
  slow cooked lamb shank with red wine rosemary and thyme
  $24
- Beef Short Rib
  slow cooked, with porcini mushrooms, onions red wine and herbs.
  $22
- Rib Eye Steak
  Choice cut rib eye steak cut 10 - 12 oz. Cooked to order and served with a red wine porcini mushroom reduction.
  $29
- Lilac Burger
  Choice ground chuck, brie, fried shallots, and lettuce.
  $13
- Fresh Fish
  Market Price ~ Chef preperation
  $28

Sandwiches

Plates

Appetizers / Salads

Happy Hour

Small Plates

Salads

Pasta

Entree