DINNER MENU
Appetizers
- Shrimp Cocktail$14.95Jumbo shrimp served chilled with house made cocktail sauce.
- Steamed Clams$16.95One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
- Fried Calamari$14.95Tossed in seasoned flour and lightly fried. Served with marinara sauce.
- Escargot a la Bourguignonne$13.95Imported french snails, baked in their shells in a garlic butter sauce.
- Baked Stuffed Clams$9.95Highly seasoned chopped ocean clams. A Stonehedge classic .
- Mussels Portugaise$12.95New Zealand green mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
- Mussels Marinara$12.95New Zealand green mussels in house made marinara sauce.
- Crabmeat Stuffed Mushroom Caps$11.95Made with jumbo lump crabmeat.
- Chicken Liver Pate$9.95Sauteed, chopped and chilled. served with diced onion & crostini.
- Fried Zucchini$9.95Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
- Crabcake$11.95Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.
- Fried Mozzarella$9.95Hand cut whole milk cheese, breaded and deep fried and served with house made marinara sauce.
Homemade Soups and Salads
- Traditional French Onion Soup, Gratinee$8.95Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
- Black Bean Soup$7.95Classic family recipe. Topped with diced onion. Hearty & spicy.
- Soup Of The Day$6.95Something different every day.
- Caesar Salad$9.95Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with a Parmesan Romano cheese blend.
- Grilled or Blackened Chicken$9
- Shrimp$13
- Sliced Flank Steak$12
- Salmon$14
- Spinach Salad$11.95Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.
- Grilled or Blackened Chicken$9
- Shrimp$13
- Sliced Flank Steak$12
- Salmon$14
- Arugula Salad$10.95Tossed with crisp apples, goat cheese, candied walnuts, tomato, cucumber and house made lemon vinaigrette.
- Grilled or Blackened Chicken$9
- Shrimp$13
- Sliced Flank Steak$12
- Salmon$14
- Mixed Greens Salad$6.95Fresh greens with cucumber, tomato, carrots, onion and croutons.
- Grilled or Blackened Chicken$9
- Shrimp$13
- Sliced Flank Steak$12
- Salmon$14
VEAL - CHICKEN - PORK
Served with salad, potato and vegetable.
- Crab Meat Stuffed Boneless Chicken Breast$24.95Served with a lobster sherry basil cream sauce.
- Chicken Italiano$23.95Boneless breasts sautéed with sweet Italian sausage, onions and bell peppers in a light tomato sauce.
- Crispy Pork Schnitzel$22.95Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
- Double Cut Boneless Pork Chop$23.95Brown sugar crusted, char grilled and served with apple cilantro compote.
- Chicken Chardonnay$22.95Boneless breasts sauteed with Chardonnay wine, mushrooms, scallions, mustard and heavy cream.
- Calves Liver$23.95Sliced veal liver topped with sauteed onions and bacon.
- Veal, Chicken or Pork Francaise$21.95Egg dipped, and sauteed in white wine and lemon juice.
- Veal, Chicken or Pork Marsala$21.95Sauteed with mushrooms and Marsala wine.
- Chicken Balsamic$20.95Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
- Barbecued Spare Ribs$23.95Danish baby back ribs lightly smoked and topped with house made barbecue sauce.
FISH & SEAFOOD
Served with salad, potato and vegetable.
- Boneless Salmon Filet$24.95Ask your server for preparation on the day.
- Crabmeat Stuffed Flounder$26.95Fresh filets baked and topped with hollandaise.
- Seafood Provencal$23.95Shrimp, scallops, clams and mussels in a saffron infused vegetable lobster stock.
- Seafood Crepe$22.95Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
- Jumbo Shrimp$23.95Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
- Beer Battered Shrimp$25.95Served with cognac sauce.
- Seafood Platter$24.95Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
- Sea Scallops$26.95Broiled or deep fried.
- Trout Almondine$21.95Boneless filet sauteed topped with sauteed almonds and finished with Frangelico.
- Swordfish Steak$23.95Grilled, topped with lemon butter or blackened
- Frogs Legs Provencale$23.95Sauteed and served in a garlic wine sauce with chopped tomato.
- Flounder Filet$22.95Fresh filet broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice.
- Twin 7 oz. Lobster Tailsyour choice - broiled or steamed. Ask for current price
USDA CHOICE MEATS
Served with salad, potato and vegetables.
- New York Sirloin$28.95Cut from the strip loin, cooked to order.
- Bearnaise ( egg yolks, lemon juice, salt, pepper & butter)$3
- Diane (mustard, shallots, cream, beef stock & butter)$3
- Robert (onion, white wine, mustard & demi-glace)$3
- Steak Au Poivre$29.95Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
- London Broil$25.95Sliced flank steak, served with gravy.
- Open Face Steak Sandwich$23.95Served on toast. 9 oz. version of the New York sirloin.
- Bearnaise (egg yolks, lemon, salt, pepper & butter)$3
- Diane (mustard, shallots, cream, beef stock & butter)$3
- Robert (onion, white wine, mustard & demi-glace)$3
- Filet MignonChar grilled 10 oz. tenderloin. Ask for current price.
- Bearnaise (egg yolks, lemon, salt, pepper & butter$3
- Diane (mustard, shallots, cream, beef stock & butter)$3
- Robert (onion, white wine, mustard & demi-glace)$3
- Twin Tournedoes Of BeefA pair of 5 oz. filet mignons, served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
- 1/2 Pound Hamburger$14Served with lettuce, tomato, mayo, pickles & fries.
- Cheddar, Swiss or American Cheese$2.50
- Bacon$3
COMBINATIONS
Served with salad, potato and vegetables (no potato served with pasta dinners).
- Jumbo Shrimp & Sea Scallops$24.95Your choice - broiled or fried.
- Sirloin Steak & Scampi$28.959oz. strip loin with jumbo shrimp in a butter and garlic sauce.
- Steak & Fried Flounder$27.95
- Chicken & Shrimp$22.95Boneless breast and jumbo shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
- Sirloin Steak & 7 oz. Lobster TailAsk your server for current price.
- London Broil & Lasagna$24.95
- Veal & Eggplant$21.95Fried cutlets with eggplant parmigiana.
ITALIAN ENTREES
Served with salad, potato and vegetable (no potato served with pasta dinners)
- Lasagna$21.95Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
- Eggplant Parmigiana$19.95Battered, fried and topped with house made marinara sauce and mozzarella.
- Seafood Genovese$23.95Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
- Fettuccine Alfredo$22.95Sautéed with heavy cream and Pecorino Romano cheese.
- Grilled Chicken$9
- Shrimp$13
- Salmon$14
- Zuppa de Clams$22.95Little necks with garlic and herbs in red or white sauce. Served over linguine.
- Mussels Marinara$21.95New Zealand green mussels in house made marinara. Served over linguine.
SIDES
- French Fries$5.95Fries.
- Onion Rings$7.95
- Sauteed Onions$5.95
- Sauteed Mushrooms$6.95
- Baked Potato$5.95