Gluten Free

Indulge in a fun and tasty experience!

Cake in a Jar
- MAY FLAVORS
  $4.50

CAKES
- Alfajor Cake
  Shortbread cookie layers filled with rich chocolate hazelnut cream
  $35
- Apple Streusel
  Crispy on the outside, apple packed on the inside; this German specialty is one of our favorites!
  $35
- Apple Tart
  Moist vanilla cake baked over fresh apples.
  $35
- Carrot Cake
  Moist layers of carrot cake filled with cream cheese frosting
  $40
- Chocolate Chip Cookie Cake
  A giant chocolate chip sandwich filled with Nutella.
  $40
- Chocolate Crunchy Caramel Cake
  Layers of chocolate cake and caramel with chocolate ganache. Finished of with cracked caramel on top.
  - Medium
    $40
  - Large
    $50
- Chocolate Hazelnut Bowl
  Ice cream cake of hazelnut and chocolate covered with chocolate sauce and crunchy almond bits (served in a bowl)
  $40
- Chocolate Pie
  Vanilla crust base filled with a chocolate fudge filling and decorated with chocolate slivers
  $35
- Chocolate Tower Cake
  $40
- Concorde Medium
  Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.
  - Medium
    $35
  - Large
    $50
- Royale Cake
  A six layered cake with thin chocolate biscuit, crunchy hazelnut layers and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.
  - Small
    $40
  - Large
    $50
- Daquoise Coffee and Chocolate
  Layers of hazelnut daquiose filled with a dense chocolate and coffee cream.
  $50
- Floating Island
  Baked soft meringue with caramel served over crème anglaise.
  $40
- Flourless Chocolate Mousse Cake
  A light an airy chocolate mousse over a flourless chocolate base.
  $30
- Marquesa
  Chocolate buttercream mousse filled with crunchy cookies and topped with crushed almond crunch.
  - Medium
    $25
  - Large
    $30
- Merengon Strawberry
  Layers of traditional meringue filled with whipping cream and mounted with fresh sliced strawberries.
  $35
- Merengon Praline
  Layers of traditional meringue filled with whipping cream and mounted with praline.
  $35
- Passion Fruit Mousse
  Intense passion fruit mousse topped with a concentrated passion fruit gelée.
  - Bowl
    $30
  - Cake
    $40
- Pear and Almond Tart
  $35
- Profiteroles
  Choux pastry balls filled with pastry cream and decorated with chocolate and whipped cream roses.
  - Medium
    $40
  - Large
    $50
- Strawberry Caprese
  Crunchy meringue topped with nutella and covered with strawberries.
  $40
LOAFS
- Almond Blueberry Loaf
  $40
- Apple Cake Loaf
  $25
- Banana Loaf
  $25
- Carrot Loaf
  $25
- Lemon Poppy Seed Loaf
  $25
- Marble Cake
  $25
COOKIES
- Alfajores
  $8.50
- ALMOND TUILES (2 DZS)
  $8
- Chocolate Chip Drops (24oz box)
  $8
- Dream Bars (1dz)
  $18
- French Macarons p/each
  $1.95
- Guava Biscotti (1dz)
  $10
- Hazelnut Bites (24oz box)
  $10
- Linzer Cookies (24oz box)
  $12
- Palmiers (24oz box)
  $10
- Polvorosas (24oz box)
  $10
- Vanilla Almond Biscotti (1dz)
  $10
- Vanilla Kiefen (24oz box)
  $8
- Vanilla Rounds (24oz box)
  $10
- Nucita
  $1.95
- Mixed Seeds Thins
  $10

Gluten free desserts

Gluten Free
- Strawberry Caprese
  Crunchy meringue topped with nutella and covered with strawberries.
  $40
- Passion Fruit Mousse
  Intense passion fruit mousse topped with a concentrated passion fruit gelée.
  - Bowl
    $30
  - Cake
    $40
- Passion Fruit Mousse Cake (bowl)
  Intense passion fruit mousse topped with a concentrated passion fruit gelée.
  $30
- Flourless Chocolate Mousse Cake
  A light an airy chocolate mousse over a flourless chocolate base.
  $30
- Concorde Medium
  Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.
  - Medium
    $35
  - Large
    $50
- Concorde Large
  Layers of chocolate meringue with chocolate mousse and decorated with sticks of meringue.
  $50
- Royale Cake
  A six layered cake with thin chocolate biscuit, crunchy hazelnut layers and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.
  - Small
    $40
  - Large
    $50
- Royale Large
  A six layered cake with thin chocolate biscuit, crunchy hazelnut layers and dense chocolate and praline mousses all topped off with a crunchy chocolate glaze.
  $50
- Nucita
  $1.95
- Chocolate Chip Drops (24oz box)
  $8
- Chocolate Hazelnut Bowl
  Ice cream cake of hazelnut and chocolate covered with chocolate sauce and crunchy almond bits (served in a bowl)
  $40
- Daquoise Coffee and Chocolate
  Layers of hazelnut daquiose filled with a dense chocolate and coffee cream.
  $50
- Floating Island
  Baked soft meringue with caramel served over crème anglaise.
  $40
- Merengon Strawberry
  Layers of traditional meringue filled with whipping cream and mounted with fresh sliced strawberries.
  $35
- French Macarons p/each
  $1.95