APPETIZERS

• FRIED PICKLES

  Half dozen beer-battered and fried pickles. Served with ranch dressing.

  $8
• ONION RINGS

  A generous portion of onion rings, fried golden and served with ranch dressing.

  $8
• QUESADILLA

  Tomatoes, peppers, onions and cheddar jack cheese folded into a crisp tomato shell. Served with sour cream and salsa.

  $9
  • Add Chicken
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    $4
  • Add Steak
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    $7
• CHICKEN TENDERS

  Deep fried and served with choice of dipping sauce.

  $9
• HOT CHEESE BITES

  Spicy breaded pepper jack cheese cubes. Served with ranch dressing.

  $8
• POTATO SKINS

  Wedged potatoes fried and topped with cheddar jack cheese and crumbled bacon. Served with a side of sour cream.

  $8
• BATTERED MUSHROOMS

  Hand-battered mushrooms. Served with a side of ranch.

  $8
• WINGS — Half Dozen

  Served with celery and choice of dressing and sauce: Hot, BBQ, Mild, Garlic, Ranch, Cajun or Parmesan

  $8
• WINGS — Full Dozen

  Served with celery and choice of dressing and sauce: Hot, BBQ, Mild, Garlic, Ranch, Cajun or Parmesan

  $16

SALADS

Add Chicken — $4, Add Steak — $8, Add Salmon — $10 Dressing Choices: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Lite Raspberry Vinaigrette, Honey Mustard, Thousand Island, French, Italian

• SALMON SALAD

  Fresh seared salmon served atop a bed of mixed greens with tomato, cucumber, red onions and parmesan cheese. Your choice of dressing.

  $18
• CLASSIC COBB

  A bed of mixed greens topped with crumbled bacon, cucumbers, egg, tomatoes and blue cheese crumbles. Your choice of dressing.

  $11
• NUTS & BERRIES

  Fresh baby spinach topped with candied walnuts, dried cranberries, blue cheese and bacon crumbles. Your choice of dressing.

  $11
• CAESAR

  Fresh chopped romaine tossed with croutons, caesar dressing and parmesan cheese.

  $9
• WESTERN PA

  Mixed greens topped with tomato, cucumber, red onion, cheddar jack cheese and hand cut french fries. Your choice of dressing.

  $9
• SIDE SALAD

  A petite salad with tomato, red onion, egg, cucumber and croutons.

  $4

SANDWICHES

Served with choice of one side.

• TUSCAN GRILLED CHICKEN

  Grilled chicken breast, artichokes, tomato, spinach, pesto aioli and provolone cheese served on a ciabatta roll.

  $12
• BROADSTREET REUBEN

  House-braised pulled corned beef, sauerkraut, swiss cheese and thousand island dressing on toasted marble rye.

  $14
• PORK BBQ

  House-made pulled pork mopped with barbeque, cheddar jack cheese and coleslaw. Served on a brioche bun.

  $11
• FRENCH DIP

  Shaved steak with melted provolone. Served on a ciabatta roll with a side of aus jus.

  $12
• GIANT FISH SANDWICH

  Hand-battered cod deep-fried in our own beer batter. Served on a toasted hoagie bun with a side of tartar sauce.

  $15
• CAESAR WRAP

  Grilled chicken breast in a tomato wrap with crisp romaine, croutons, parmesan cheese and caesar dressing.

  $11
• BUFFALO CHICKEN WRAP

  Crispy chicken wrapped in a tomato wrap with lettuce, tomato, cheddar jack cheese and buffalo sauce.

  $11
• SHAVED STEAK PHILLY

  An enormous hoagie with tender shaved steak, peppers, onions and provolone.

  $14

BURGERS

Our famous steak burgers are grilled to your liking and served on a toasted brioche bun with your choice of side.

• THE RUSTBELT

  Classic burger topped with American cheese.

  $12
• SMOKEY MOUNTAIN TOP

  Topped with pulled pork, barbeque and provolone.

  $14
• SWISS BURGER

  Topped with sautéed mushrooms, onions, and swiss cheese.

  $13
• THE PITTSBURGHER

  Topped with french fries, coleslaw and provolone cheese.

  $13
• THE LONGHORN

  Topped with sautéed peppers and onions, A-1 sauce and cheddar jack cheese.

  $13
• BUFFALO BLUE

  Topped with bacon, blue cheese crumbles and buffalo sauce.

  $14
• CHICKEN BURGER

  Grilled chicken breast, swiss cheese, lettuce and tomato.

  $11
• THE TRIPLE-DOUBLE

  Triple cheese. American, provolone, swiss. Double thick sliced bacon.

  $16

ENTREES

Served after 3PM

• MONTREAL SIRLOIN

  Our 10 ounce choice sirloin is seasoned to perfection and grilled to your liking. Served with your choice of two sides.

  $22
• PAN-SEARED SALMON

  Fresh Akura salmon filet pan-seared and topped with lemon dill compound butter. Served with rice and the vegetable of the day.

  $19
• CHICKEN MARSALA

  Twin pan-seared chicken breasts with sauteed mushrooms and marsala wine sauce. Served with rice and the vegetable of the day.

  $18
• FISH AND CHIPS

  Hand-battered cod deep-fried and served with french fries, cole slaw and a side of tartar sauce.

  $18
• BARBEQUE PLATTER

  A juicy grilled barbeque chicken breast and barbeque pulled pork. Served with french fries and coleslaw.

  $17
• BROCCOLI ALFREDO

  Penne pasta and fresh broccoli tossed in a parmesan alfredo sauce. Served with your choice of soup or salad.

  $15
  • Chicken
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    $4
  • Steak
    ...................................................................................................
    $8
  • Salmon
    ...................................................................................................
    $10

SIDES

French Fries, Daily Vegetable, Jasmine Rice, Broccoli, Coleslaw, Baked Potato, Apple Sauce, Cottage Cheese — $3 Add Sweet Potato Fries, Onion Rings or a Side Salad — $1