Menu

  • appetizers

    • BISTRO SALAD
      Baby gem lettuce, arugula, roasted beets, blueberries, radish, quinoa, crispy chickpeas, black pepper honey vinaigrette.
      $21
      • CAMBOZOLA & MUSHROOMS
        Mixed mushrooms, sauteed with garlic oil and shallots. shallots. Crispy polenta cakes, arugula, truffle oil, shaved parmesan and port syrup.
        $23
        • TAJIMA WAGYU BEEF CARPACCIO
          Shaved Tajima beef, black garlic aioli, roasted shallots, arugula, shaved parmesan, grilled baguette and olive oil.
          $25
          • DUCK CONFIT SPRING ROLLS
            Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic purée, red currant sauce.
            $25
            • NOVA SCOTIA SCALLOPS
              Buttered Bay scallops with celery root purée, lemon dumplings, pink lady apple, pistachios and apple balsamic syrup.
              $26
              • COUNTRY GAME TERRINE
                Prosciutto wrapped wild boar, venison, green peppercorn & herbed terrine with grainy mustard, seasonal chutney, cornichons and grilled baguette.
                $23
                • COLUMBIA RIVER STEELHEAD
                  Thinly sliced lemon cured steelhead. Artichokes, pickled cucumber, tamari dressing, nori croutons, radish and sesame seeds.
                  $23
                  • HUMBOLT SQUID
                    Pan seared with Sichuan peppercorns and lemon. Tangy tarragon sauce and garlic chili oil.
                    $23
                    • MUSHROOM CREPE
                      Baked savoury crepe stuffed with sautéed mushrooms, goat cheese, shallots and herbs. Chive crème fraiche and port syrup.
                      $23
                      • TRUFFLE FRIES
                        Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil.
                        $13
                        • DAILY SOUP
                          Server will advise.
                          $13
                          • BREAD BASKET
                            $7.50
                            • HALF BREAD BASKET
                              $5.50

                            • mains

                              • WEST COAST BOUILLABAISSE
                                Prawns, mussels, scallops, and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli, and grilled baguette.
                                $47
                                • SAKURA PORK
                                  Prosciutto wrapped tenderloin, sriracha glazed belly, fingerling potatoes, apple butter, sour mustard sauce, and chicharrons.
                                  $50
                                  • B.C. LING COD
                                    Old bay dusted filet. Potato dumplings, Brandy lobster bisque, pickled fennel coleslaw.
                                    $52
                                    • BRAISED SHORT RIBS
                                      Slow cooked red wine and herb marinated boneless beef. Potato pave, arugula, shaved parmesan and braising jus.
                                      $62
                                      • QUEBEC DUCK BREAST
                                        Five spice roasted duck, Saffron orange polenta cake, snap peas, buckwheat honey.
                                        $50
                                        • RICOTTA GNUDI
                                          Light and crispy cheese dumplings tossed with sauteed shallots, oyster mushrooms, broccoli, snap peas and lemon. Red pepper romesco sauce, shaved parmesan and chili oil.
                                          $34
                                          • STEAK FRITES
                                            8oz coffee & spice grilled bavette. Rosemary frites, chimichurri, and garlic aioli.
                                            $57

                                          • dessert

                                            • VANILLA BEAN CREME BRULEE
                                              Ginger snap cookie & berries.
                                              $13.50
                                              • DATE PUDDING CAKE
                                                Warm winter spiced date cake with rum toffee sauce and vanilla gelato.
                                                $15
                                                • PEANUT BUTTER BOMBE
                                                  Lindt dark chocolate & caramel mousse, peanut butter whip and pretzel crust.
                                                  $14.25
                                                  • LEMON TRIFLE
                                                    lemon cake and whipped mascarpone cheese layered with blueberries, raspberry coulis, lemon curd and ginger cookie crumble.
                                                    $13.50
                                                    • LEMON SORBETTO
                                                      Lemon sorbetto with mint and Limoncello Liquer
                                                      $12