Vegetarian

appetizers
- CAMBOZOLA & MUSHROOMS
  $16
  Sautéed mixed mushrooms, shallots & herbs with crisped blue cheese polenta cake, arugula, truffle oil, and port syrup.
- BEEF CARPACCIO
  $19
  Shaved Alberta beef tenderloin, Dijon aioli, capers, arugula, parmesan & olive oil.
- DUCK CONFIT SPRING ROLLS
  $17
  Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic purée, red currant sauce.
- RED DOOR GREENS
  $18
  Heirloom tomatoes with Rootdown organic greens, Fior de latte mozzarella, beets, basil, shaved vegetables and red wine vinaigrette.
- CAESAR SALAD
  $16
  Romaine lettuce, sharp garlic dressing, croutons, and shaved parmesan.
- CHICKEN LIVER TERRINE
  $25
  Truffle butter encased Brandy & Marsala terrine. Cherry & crab apple chutney, Brioche toast, pickled shallots and almond praline.
- CALAMARI
  $17
  Pan seared with garlic, shallots, chillies & smoked paprika. Tangy tarragon dressing and fried capers.
- TRUFFLE FRIES
  $10
  Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil.
- MARINATED OLIVES
  $8
  Warmed with chili flakes, citrus and olive oil.
- DAILY SOUP
  $8.50
  Server will advise.
- BREAD BASKET
  $4.75
- HALF BREAD BASKET
  $3
mains
- WEST COAST BOUILLABAISSE
  $36
  Crab claws, prawns, mussels, scallops, and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli and crostinis.
- VEAL PORTERHOUSE
  $42
  12oz Quebec veal with oyster mushrooms, baby carrots, fingerling potatoes and Café de Paris butter.
- MUSHROOM RISOTTO
  $27
  Arborio rice and mixed mushrooms cooked with porcini broth, rosemary & thyme. Arugula, truffle oil and grated parmesan garnish. *Vegan/gluten free option available
- DUCK BREAST
  $34
  Roasted 7oz thyme & five spiced rubbed duck with confit shallots, beets, fingerling potatoes and apple balsamic syrup.
- BRAISED CHUCK FLATS
  $38
  Boneless Angus beef slow cooked with red wine, vegetables, and herbs. Fingerling potatoes, arugula, braising sauce, shaved parmesan & olive oil.
- B.C. LING COD
  $38
  Leek, dill and pumpkinseed crusted medallions with beluga lentils, green beans and lemon beurre blanc.
- ANGUS RIB CAP STEAK
  $38
  Grilled 8 oz herb marinated C.A.B. beef with Yukon gold potato pave, sherry onions and tomatillo Chimichurri sauce.
dessert
- VANILLA BEAN CREME BRULEE
  $9
  Ginger snap cookie & berries.
- PEANUT BUTTER BOMBE
  $10
  Lindt dark chocolate & caramel mousse, peanut butter whip and pretzel crust.
- SORBET
  $10
  Bosc pear & cardamom sorbet, Poire Williams eau-de-vie and cinnamon tuille.
- LEMON CAKE
  $9
  Lemon & poppyseed pound cake with vanilla whipped cream & raspberry coulis & citrus icing.

appetizers

mains

dessert