Ask our waiters about today’s amazing soup, served with home made bread and Icelandic butter.

Baked with roasted almonds and served with garlic bread and an apricot and onion marmalade.

Sauteed spinach with a blend of aromatic spices and fresh garlic, tomato and sunflower seeds.

Baked potato wedges with fresh herbs and a spicy tomato sauce.

Served with a black olive pate, semi sun-dried tomatoes, pistachios and a fresh salad.

Served with mashed potatoes, caramelized carrots, pickle pearl onion and a rosemary-Marsala sauce

Served with pico de gallo salsa, aromatic rice, fresh salad and black sesame seeds.

Served with baked potatoes, spicy mayonnaise and a fresh salad.

Cooked with garlic and a fresh herb Icelandic butter, capers and white wine. Served with mashed potatoes and a fresh salad.

Served with baked potatoes, cognac and black pepper sauce, carrot pure and fresh salad

Fragrant, succulent chick peas served with coconut milk, fresh ginger, chilli and served with aromatic rice and a fresh salad

Slow cooked in viking beer demi-glace, served with mash potatoes and fresh salad.

With fresh ginger, coconut milk, chill and roasted garlic, served with jasmine rice and fresh salad

Served with fruits of the forest and ice cream.

Traditional Icelandic Skyr cream served with a blueberry coulis, peanut crumble and lemon zest.

Served with vanilla ice cream and a caramel sauce

The most popular beer in Iceland. 5.2% Alc/Vol.

Viking White Ale is slightly misty, like the spring fog, with a hint of a passionate and fruity character, clean and crisp start with a smooth mount-feel thanks to oats, citrus and spice round out a refreshing finish. 5.2% Alc/Vol.

Viking Stout it is a dark beer with dark chocolate and cocoa flavor, roasted aroma, and a bit taste of espresso beans.

Viking Pils Organic is a golden, slightly, misty, medium bitter and nice balance. The production of Viking Organic is the trailblazer of local organic beer in Iceland. 5.0% Alc/Vol.