Dinner Menu
Appetizers
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Popcorn CrawfishServed with remoulade sauce
- MusselsGarlic steamed mussels with french bread
- Shrimp and GritsSalute of shrimp and andouille sausage over a grit cake
- Fried Green TomatoesWith Hoppin Johns and remoulade sauce
- Smoked Bacon Deviled EggsTopped with Fried Oyster
- Pimento Cheese and Fried Okra
- Grilled Andouille SausageServed with creole mustard
Oysters
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- OystersRaw* or Chargrilled
- 1/2 Dozen Raw
- Dozen Raw
- Fried
- Oysters RockefellerBaked with a topping of spinach, celery, and onion
- Pimento Cheese Roasted OysterOyster baked with Bacon and Pimento cheese
Soups
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Soup of the Day
- Gumbo Ya YaRich stock slow cooked with chicken and andouille sausage
- Sherry Crab BisqueLump crab in sherry cream
Greens
- Iceberg WedgeBacon, onion, egg, tomato, and bleu cheese
- Add Chicken
- Add Beef
- Add Shrimp
- Cobb SaladChicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg
Entrees
Served with a small salad
- Angus Hamburger*Cooked to order. Served with pimento cheese and fried potatoes
- Add Bacon
- Classic Crawfish EtouffeeRich Creole stew of crawfish tails served over rich
- Grilled SalmonRoasted tomato, crispy onions, and rosemary cream fraiche
- Eggplant PirogueEggplant with shrimp, crab stuffing, and crawfish étouffée
- Crab CakesLump crab sautéed and served over stewed corn with remoulade
- Seafood JambalayaRedfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya
- Fried ShrimpCornmeal dusted served with cocktail sauce
- Lowcountry Enchiladasstuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice
- Shrimp and Tortellini CarbonaraShrimp, mushrooms, scallions, and bacon in a parmesan cream sauce
- Pan Seared RedfishOver rice topped with étouffée
- Country Fried ChickenServed over mashed potatoes with collards and gravy
Beef
Served with potatoes and chef's vegetables ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Braised Boneless Short RibsServed with pan drippings over mashed potatoes
- Filet Mignon*Served with potatoes and chef’s vegetables. Cooked to order.
- Filet Au PoivrePepper crusted Beef Tenderloin with Marchand de Vin
- Stuffed Filet*Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.
- Carpetbagger*Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.
Desserts
- Current SelectionChocolate Mousse Cake, Bread Pudding with Chantilly Cream and Bourbon sauce, Salted Caramel Cheese Cake, Key Lime pie