Tandoori flavored Chicken Wings served with Mint chutney

Dumplings in Tandoori flavor served with Mayo and signature Momos Chutney

Dumplings in Tandoori flavor served with Mayo and signature Momos Chutney

Chicken tossed in Hakka style gravy

Minced chicken kebab chargrilled in clay oven served with mint coriander & raw mango chutney, rumali roti

Pieces of chicken thigh marinated in yoghurt cream, cheese finished in clay oven served with mint coriander chutney.

Truffle oil scented soya chops marinated with yoghurt cream, cheese finished in clay oven served with mint coriander chutney.

Soya pieces marinated in chef special spices and yoghurt finished in clay oven served with mint and coriander chutney.

THIS CRISPY HONEY CHILLI POTATO RECIPE IS SOMETHING THAT EVERYONE SHOULD TRY. THE HONEY CHILL POTATO IS MADE WITH DEEP-FRIED POTATO FINGERS AND TOSSED IN TOMATO CHILU SAUCE, HONEY AND A MIXTURE OF GARLIC, VINEGAR, SALT, PEPPER, AND CHILLI FLAKES SPRINKLED WITH WHITE SESAME SEEDS

CRISPY FRIED COATED FINGER FRIES TOSSED WITH IN HOUSE SPICE MIX.

THINLY SLICED PIECES OF COTTAGE CHEESE STUFFED WITH CHEESE MIX PICKLE PASTE, MARINATED WITH YOGHURT, MUSTARD OIL CHED SPECIAL SPICE MIX

STREET STYLE BURGER WITH IN HOUSE POTATO PATTY MADE UP OF VEGETABLES POTATOES INDIAN SPICES AND SERVED WITH KETCHUP AND FRIES

TRUFFLE OIL SCENTED PIECES OF CHICKEN THIGH MARINATED WITH YOGHURT CREAM, CHEESE FINISHED IN CLAY OVEN SERVED WITH MINT CORAINDER CHUTNEY

ROASTED PEANUTS MIXED WITH ONONS, TOMATOES, INDIAN SPICES AND CORIANDER, GARNISHED WITH NYLON SEV AND LEMON WEDGE

Pieces of cottage cheese batter fried tossed in south Indian spice mix and garnished with desiccated coconut

Pieces of chicken cut in pieces batter fried tossed in south Indian spice mix and garnished with desiccated coconut

CRISPY BATTER FRIED CAULIFLOWER TOSSED IN CHILLY HONEY GARLIC SAUCE

PIECES OF COTTAGE CHEESE BATTER FRIED AND TOSSED WITH CAPSICUM AND ONIONS IN ASIAN SAUCES AND GARNISHED WITH GUNTUR CHILY

Fresh Jalapeno stuffed with cream cheese served with onion tomato and cheese gravy on the base.

AN INDIAN BREAD STUFFED WTH CHEESE AND CUBES OF CHARGRILLED COTTAGE CHEESE SERVED WITH MINT CORIANDER CHUTNEY

AN INDIAN BREAD STUFFED WIH CHEESE AND CUBES OF CHARGRILLED CHICKEN TIKKA SERVED WITH MINT CORIANDER CHUTNEY

BOILED NOODLES TOSSED WITH VEGETABLES, CHILLY SAUCE, VINEGAR, AND DARK SOY

DEEP FRIED POTATO PATTY IN ROSE FLAVOURED YOGURT, MINT CORIANDER CHUTNEY AND TAMARIND GLAZE WITH CHEF SPECIAL SPICE MIX

ONLY FOR HARD-CORE CHEESE LOVERS CHEESE CURDS TOPPED WITH ONION AND TOMATO GRAVY TOPPED WITH CHEDDAR AND MOZZARELLA CHEESE MIX

IT'S A CREAMY AND AROMATIC CURRY MADE WITH SOFT CUBES PANEERBUTTER, ONION AND GREEN PEPPER BLENDOF FLAVORFUL SPICES

COTTAGE CHEESE SIMMERED IN THICK FENUGREEK TOMATO VELVETY EXTURE GRAVY FINISHED WITH CREAM AND BUTTER

PIECES OF COTTAGE CHEESE TOSSED IN GRAVY MADE UP OF CREAM ONION AND CASHEW FLAVOURED WITH DRIED FENUGREEK LEAVES

BLACK LENTILS & KIDNEY BEANS SLOWLY COOKED OVERNIGHT ON TANDOOR, FLAVOURED WITH TOMATO, CREAM & IN-HOUSE SPICE MIX

BOILED YELLOW LENTITS, FRESHLY TEMPERED WITH CUMIN SEEDS AND INDIAN SPICES

TANDOOR GRILLED CHICKEN TIKKA, SIMMERED IN MILDLY SPICED TOMATO-BUTTER GRAVY FINISHED WITH CLARIFIED BUTTER AND CREAM

CHICKEN THIGH BONELESS MARINATED WITH YOGURT AND TANDOORI SPICES COOKED IN ONION TOMATO GRAVY WITH CREAMY TEXTURE

BONELESS CHICKEN THIGH COOKED WITH RED CHILLI, VINEGAR, GARLICAND SOME POTATOES WITH VINDALOO PASTE

PIECES OF CHICKEN THIGH COOKED WITH FRESHLY GROUND BLACK PEPPER, GINGER, GARLIC IN CREAMY ONION SAUCE

TANDOOR GRILLED CHICKEN TIKKA COOKED IN A ONION, PEPPER & TOMATO GRAVY

BONELESS PIECES OF MUTTON MARINATED OVERNIGHT IN TRADITIONAL SPICES, COOKED IN AROMATIC SAFFRON KASHMIRI CURRY

Slow cooked lamb with onion, garlic and garam masala with creamy consistency

PIECES OF COTTAGE CHEESE TOSSED IN ONION AND TOMATO GRAVY WITH ONION, GREEN AND RED PEPPERS

LEAVES OF THE MUSTARD PLANT, SPINACH GREEN CHILL, FENUGREEK, GINGER AND SALT. THE DISH IS SLOWLY SIMMERED IN ITS OWN JUICES OVER LOW HEAT UNT IT DEVELOPS THE TYPICAL BUTTERY TEXTURE

LEAVES OF THE MUSTARD PLANT, SPINACH GREEN CHILL, FENUGREEK, GINGER AND SALT. THE DISH IS SLOWLY SIMMERED IN ITS OWN JUICES OVER LOW HEAT UNT IT DEVELOPS THE TYPICAL BUTTERY TEXTURE

LEAVES OF THE MUSTARD PLANT, SPINACH, GREEN CHILLI, FENUGREEK, GINGER AND SALT COOKED WITH BONELESS CHICKEN. THE DISH IS SLOWLY SIMMERED IN ITS OWN JUICES OVER LOW HEAT UNTIL IT DEVELOPS THE TYPICAL, BUTTERY TEXTURE

LEAVES OF THE MUSTARD PLANT, SPINACH, GREEN CHILLI, FENUGREEK, GINGER AND SALT COOKED WITH BONELESS PIECES OF LAMB. THE DISH IS SLOWLY SIMMERED IN ITS OWN JUICES OVER LOW HEAT UNTIL IT DEVELOPS THE TYPICAL, BUTTERY TEXTURE

Vegetables cooked with flavoured rice, whole spices and garnished with cilantro

Curried boneless chicken cooked with flavoured rice, whole spices and garnished with cilantro

Spiced boneless lamb cooked with flavoured rice, fresh ground and curry spices...

3 pcs

Onions tossed in lemon juice and spices

4 pieces

Coke, Sprite, Gingerale, Diet Coke

Red Wine

Red Wine

Red Wine

White Wine

White Wine

Rose