• DINNER MENUS
Signature steak, seafood, chicken and pasta entrees.

DINNER MENUS

  • Beef Entrees

    • Jack Daniels Glazed Rib Eye Steak    /    $33
      A 14 oz. Angus rib eye steak brushed with a sweetened Jack Daniels whiskey glaze, and grilled to your perfection. Served with sauteed mushoom and mashed potatoes
      • Spaghetti Pasta Pie    /    $24
        Oven Baked ground beef over angel hair with homemade marinara topped mozzarella, parmesan cheese
        • Burgundy Beef Tips    /    $24
          Beef tips sautéed with onions, garlic and mushrooms in a burgundy sauce and served over egg noodles.
        • Chicken Entrees

          • Chicken Fettuccine Alfredo    /    $23
            Seasoned grilled chicken breast and sauteed broccoli over fettuccine covered with ShoeBooties homemade creamy Alfredo sauce.
          • Fish Entrees

            • Crispy Lemon Herb Salmon    /    $26
              Fresh 8 oz. salmon filet dipped in panko breadcrumbs seasoned with lemon zest and fresh herbs and baked to a light, crispy golden crust. Served with sauteed broccoli, mashed potatoes and our homemade dill sauce.
              • Crispy Grilled Trout    /    $26
                Locally-raised 8 oz. rainbow trout dipped in panko breadcrumbs seasoned with lemon zest and fresh herbs and baked to a light, crispy golden crust. Served with sauteed broccoli, mashed potatioes and our homemade dill sauce.
                • Scallops & Shrimp Oscar    /    $27
                  Atlantic sea scallops & shrimp pan-seared with garlic and scallions in clarified butter, topped w/ snow crab meat and Hollandaise sauce*, and surrounded with grilled and buttered asparagus spears. Served w/ butter parmesan linguini.
                  • Shrimp & Grits    /    $26
                    8 large Gulf shrimp sautéed w/ maple cured bacon, fresh button mushrooms, scallions, and fresh garlic in a light cream sauce; and served over creamy parmesan & cheddar cheese grits.
                    • Shrimp Fettucine Alfredo    /    $26
                      Seasoned grill srhimps and sauteed broccoli over fettucine covered with Shoebooties homemade creamy alfredo sauce.
                    • Pork & Lamb Entrees

                      • Grilled Rack of Lamb with Fresh Mint Sauce    /    $33
                        Tender rack of lamb marinated in Dijon mustard & balsamic vinaigrette, char-grilled. Served with fresh mint sauce, sauteed asparagus and mashed potatoes.
                      • Thursday Nights

                        • “All You Can Eat” Crab Legs    /    $55
                          Snow crab legs boiled in ShoeBooties special blend of spices and served piping hot with drawn butter. Served with a choice of side; garden or Caesar salad, or cup of soup; & freshly baked bread.
                        • Saturday Nights

                          • Garlic-Encrusted Prime Rib
                            Succulent prime rib, slow roasted and served au jus. Served with a baked potato; garden or Caesar salad, or cup of soup; & freshly baked bread.
                            • 10 oz.    /    $26
                            • 14 oz.    /    $33
                        • Specialty Sandwiches

                          Sandwiches served with a garden salad, Caesar salad, or cup of soup & choice of side.

                          • Black Bean & Roasted Almond Veggie Cheeseburger    /    $16
                            Our perfectly seasoned homemade black bean & roasted almond veggie burger, grilled and garnished with your choice of cheese, mayo, mustard, lettuce, tomato, pickles, and red onion on a Kaiser roll.
                            • Classic Bacon Cheeseburger    /    $18
                              Made with 100% ground beef, our homemade 6 oz. burger is seasoned; char-grilled; and topped with your choice of American, Provolone, Swiss or Cheddar; and maple-cured bacon, mayo, mustard, lettuce, tomato, pickles, and red onion on a Kaiser roll.
                              • Prime Rib Philly    /    $18
                                Roast prime rib , sautéed onions, mushrooms & peppers topped with melted provolone cheese & mayo on a grilled sub roll.
                                • Chicken Philly    /    $14
                                • Dinner Salads

                                  All salads served with choice of muffin or mozzarella stuffed parmesan breadstick. Dressings: Italian (house) Buttermilk Ranch, Honey Dijon Mustard, Balsamic Vinaigrette, Chunky Bleu Cheese, 1000 Island, Creamy Caesar, & Fat Free Raspberry Vinaigrette

                                  • Chargrilled Sesame Ahi Tuna Salad    /    $16
                                    Thinly sliced 3 oz. Ahi tuna steak marinated in sesame oil, rolled in sesame seeds, and chargrilled to your perfection with sweet & spicy Asian slivered almonds, bleu cheese crumbles, cucumbers, red onions, mandarin oranges and fried wontons on a bed of fresh spinach & crisp Romaine lettuce, and drizzled with our lime & garlic sweet teriyaki reduction and served with our homemade honey poppy seed dressing.
                                    • Chef Salad    /    $15
                                      Ham, turkey, provolone, & American cheese w/ fresh greens, tomato, cucumber, onion, eggs, & homemade croutons.
                                      • Grilled or Fried Chicken Salad    /    $15
                                        A grilled chicken breast or fried chicken strips with fresh greens, tomatoes, cucumbers, red onions, eggs, shredded cheddar cheese, & homemade croutons.
                                        • Seafood Salad    /    $18
                                          Three large grilled Gulf shrimp, 2 ozs. lump crab meat, and a 4 oz. grilled salmon filet with red onions & chives on a bed of fresh spinach & crisp Romaine lettuce topped with feta cheese. Served with our homemade Italian vinaigrette dressing.
                                          • Tenderloin Steak Salad    /    $16
                                            Seasoned 6 oz. tenderloin steak sliced and char-grilled medium served on a bed of crisp Romaine lettuce topped with hickory smoked bacon, thinly sliced red onions, chopped fresh garden tomatoes and bleu cheese crumbles. Drizzled with our homemade bleu cheese dressing and our homemade Italian vinaigrette dressing.
                                            • Plate Garden or Caesar Salad    /    $7
                                              • Cobb Salad    /    $15
                                                Grilled chicken breast, smoked bacon, roasted corn, bleu cheese crumbles, glazed pecans, tomatoes, cucumbers, egg & crispy homemade onion straws on a bed of fresh greens with our homemade Italian dressing.
                                              • Homemade Soups

                                                • Bowl of Soup    /    $7
                                                  Served with a muffin or breadstick.
                                                • On The Side

                                                  Each evening we also offer a selection of specialty sides - ask your server for tonight's choices.

                                                  • Baked Potato    /    $4
                                                    • French Fries    /    $4
                                                      • Onion Rings    /    $4
                                                        • Sautéed Asparagus     /    $4
                                                          • Sweet Potato Fries    /    $4
                                                            • Mashed Potatoes    /    $4