• Bourbon Butter Filet Mignon
  Aged beef tenderloin filet grilled to your perfection, and topped with a bourbon butter sauce. Served with choice of side; ask your server about tonight’s selection.
  • 8 oz. Grande    /    $35
• Jack Daniels Glazed Rib Eye Steak    /    $29
  A 14 oz. Angus rib eye steak brushed with a sweetened Jack Daniels whiskey glaze, and grilled to your perfection. Served with choice of side; ask your server about tonight’s selection.
• Chargrilled New York Strip    /    $25
  14 oz. seasoned choice Angus beef strip steak dusted with Kosher salt & black pepper, char-grilled to your perfection and topped with sautéed portabella mushrooms and a Chateaubriand sauce.

• Chef's Chicken    /    $16.99
  Ask your server for tonight's signature special.
• Bourbon Pecan Chicken    /    $19
  Boneless breast of chicken rolled in Georgia pecan pieces, sautéed, & topped with a bourbon butter sauce. Served over linguini.
• Chicken Fettuccine Alfredo    /    $22
  Seasoned grilled chicken breast and sauteed broccoli over fettuccine covered with ShoeBooties homemade creamy Alfredo sauce.

• Crispy Lemon Herb Crusted Salmon    /    $25
  Fresh 8 oz. salmon filet dipped in panko breadcrumbs seasoned with lemon zest and fresh herbs and baked with a light, crispy golden crust. Served with choice of side; ask your server about tonight’s selection
• Crispy Lemon Herb Crusted Trout    /    $25
  Locally-raised 8 oz. rainbow trout filet dipped in panko breadcrumbs seasoned with lemon zest and fresh herbs and baked with a light, crispy golden crust.
• Scallops Oscar    /    $25
  Atlantic sea scallops pan-seared with garlic and scallions in clarified butter, topped w/ snow crab meat and Hollandaise sauce*, and surrounded with grilled and buttered asparagus spears. Served w/ butter parmesan linguini.
• Mediterranean Shrimp    /    $25
  Ten large sautéed Gulf shrimp with fresh spinach, tomatoes, Kalamata olives and capers in a creamy white wine feta cheese sauce. Served over angel hair pasta.

• Parmesan Pork Chops    /    $22
  Two center cut pork chops rolled in parmesan cheese and seasoned breadcrumbs, sautéed, baked and topped with a Chateaubriand sauce. Served with choice of side; ask your server about tonight’s selection.

• Choose One Appetizer
  • Vietnamese Vegetarian Spring Rolls
  • Spinach & Artichoke Dip
• Choose Two Entrees
  • Chef's Chicken
  • Parmesan Pork Chops
  • Chargrilled New York Strip
  • Shrimp & Cheese Grits
• Choose One Dessert
  Select one of our Homemade Dessert Shooters

• “All You Can Eat” Crab Legs    /    $49.99
  Snow crab legs boiled in ShoeBooties special blend of spices and served piping hot with drawn butter. Served with a choice of side; garden or Caesar salad, or cup of soup; & freshly baked bread.

• Seafood Platter    /    $38.99
  Land meet the sea in this delicious platter. One lobster tail, your choice of a 8 oz. Filet mignon or a 14 oz. Angus rib eye steak paired with 6 sautéed shrimp

• Garlic-Encrusted Prime Rib
  Succulent prime rib, slow roasted and served au jus. Served with a baked potato; garden or Caesar salad, or cup of soup; & freshly baked bread.
  • 10 oz.    /    $25
  • 14 oz.    /    $29

Sandwiches served with a garden salad, Caesar salad, or cup of soup & choice of side.

• Black Bean & Roasted Almond Veggie Cheeseburger    /    $13
  Our perfectly seasoned homemade black bean & roasted almond veggie burger, grilled and garnished with your choice of cheese, mayo, mustard, lettuce, tomato, pickles, and red onion on a Kaiser roll.
• Classic Bacon Cheeseburger    /    $14
  Made with 100% ground beef, our homemade 6 oz. burger is seasoned; char-grilled; and topped with your choice of American, Provolone, Swiss or Cheddar; and maple-cured bacon, mayo, mustard, lettuce, tomato, pickles, and red onion on a Kaiser roll.
• Cuban    /    $13
  A classic Cuban with thinly sliced grilled ham, salami & melted Swiss cheese on pressed Cuban bread with mayo, mustard & dill pickles.
• Philly Steak & Cheese    /    $13
  Roast beef, sautéed onions, mushrooms & peppers topped with melted provolone cheese & mayo on a grilled sub roll.

All salads served with choice of muffin or mozzarella stuffed parmesan breadstick. Dressings: Italian (house) Buttermilk Ranch, Honey Dijon Mustard, Balsamic Vinaigrette, Chunky Bleu Cheese, 1000 Island, Creamy Caesar, & Fat Free Raspberry Vinaigrette

• Chargrilled Sesame Ahi Tuna Salad    /    $15.50
  Thinly sliced 3 oz. Ahi tuna steak marinated in sesame oil, rolled in sesame seeds, and chargrilled to your perfection with sweet & spicy Asian slivered almonds, bleu cheese crumbles, cucumbers, red onions, mandarin oranges and fried wontons on a bed of fresh spinach & crisp Romaine lettuce, and drizzled with our lime & garlic sweet teriyaki reduction and served with our homemade honey poppy seed dressing.
• Chef Salad    /    $13.50
  Ham, turkey, provolone, & American cheese w/ fresh greens, tomato, cucumber, onion, eggs, & homemade croutons.
• Grilled or Fried Chicken Salad    /    $13.50
  A grilled chicken breast or fried chicken strips with fresh greens, tomatoes, cucumbers, red onions, eggs, shredded cheddar cheese, & homemade croutons.
• Seafood Salad    /    $15.50
  Three large grilled Gulf shrimp, 2 ozs. lump crab meat, and a 4 oz. grilled salmon filet with red onions & chives on a bed of fresh spinach & crisp Romaine lettuce topped with feta cheese. Served with our homemade Italian vinaigrette dressing.
• Sirloin Steak Salad    /    $15.50
  Seasoned 6 oz. sirloin steak sliced and char-grilled medium served on a bed of crisp Romaine lettuce topped with hickory smoked bacon, thinly sliced red onions, chopped fresh garden tomatoes and bleu cheese crumbles. Drizzled with our homemade bleu cheese dressing and our homemade Italian vinaigrette dressing.
• Plate Garden or Caesar Salad    /    $5

• Cup of Soup    /    $5.50
• Bowl of Soup    /    $10
  Served with a muffin or breadstick.

Each evening we also offer a selection of specialty sides - ask your server for tonight's choices.

• Baked Potato    /    $3.50
• Baked Sweet Potato    /    $3.50
• French Fries    /    $3.50
• Onion Rings    /    $3.50
• Sautéed Asparagus with Hollandaise Sauce    /    $4
• Sweet Potato Fries    /    $3.50
• Vegetable of the Day    /    $3
• Homemade Muffin    /    $3
  (Lemon Poppy Seed, Peach, Chocolate Chocolate Chip, Blueberry, Cranberry Nut)
• Mozzarella Stuffed Breadstick    /    $3