Menu

  • APPETIZERS

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

    • PEEL & EAT SHRIMP
      1/2 Pound $10, Whole Pound $18 Boiled in a secret family recipe and topped with butter and your choice of dipping sauce
      $10
      • BOUDIN BALLS
        Homemade boudin sausage, bread crumbs and spices. Served with spicy Cajun remoulade.
        $9
        • HOT SEAFOOD DIP
          Spicy sauteed andouille sausage, shrimp, crawfish, fresh fish, jumbo lump crab, onions, celery, bell peppers, cream cheese and parmesan. Served with pita chips.
          $12
          • JALAPENO CHEDDAR HUSHPUPPIES
            Diced jalapenos & cheddar cheese in a sweet onion batter. Deep fried and served with Creole honey mustard.
            $9
            • *BAKED OYSTERS
              1/2 dozen freshly baked oysters on the 1/2 shell. Your choice of Rockefeller or Bienville style. Dozen- $24 Availability may vary.
              $14
              • FRIED GREEN TOMATOES
                Crispy fried green tomato slices topped with a rich corn & crawfish ragout. Garnished with Stella blue cheese and green onions.
                $12

              • SOUPS & SALADS

                SALAD DRESSINGS ranch • chipotle ranch • creole honey mustard • blue cheese • red wine vinaigrette • orange balsamic

                • CRAB & CORN BISQUE
                  A rich and creamy soup with fresh crab, corn, herbs & finished with sherry.
                  $8
                  • SIDE SALAD/ENTREE SALAD
                    Side Salad $5/Entrée Salad $10 A blend of fresh spring greens and spinach with tomatoes, cucumber, carrots, bacon, cheese and house made croutons. Add grilled chicken $4, shrimp $6, or filet tips $8
                    $6
                    • Ranch
                    • Chipotle Ranch
                    • Creole Honey Mustard
                    • Blue Cheese
                    • Red Wine Vinaigrette
                  • PONCHATULLA SPINACH SALAD
                    Fresh spinach, shaved red onion, fresh strawberries, toasted pecans and Stella Blue cheese, and andouillle lardons tossed in a sugarcane vinaigrette.
                    $10
                    • CHICKEN AND SAUSAGE GUMBO
                      Traditional New Orleans style gumbo with fried chicken, andouille sausage and okra, served over steamed rice. Cup $7 Bowl $10 Big Ass Bowl $14 Add Shrimp & Crawfish $3- $5- $7
                      $7

                    • PO BOYS, BURGERS & SANDWICHES

                      Served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

                      • *PAPA TOM'S DOUBLE BURGER
                        Two of Papa Tom's fresh, never frozen ground beef burger patties, two slices of cheese served on a toasted brioche bun. Make it "Way Mo' Better" Add an egg $1 | bacon $2 | extra patty $3
                        $10
                        • ROAST BEEF PO-BOY
                          Debris style pot roast cooked with red wine, coffee and caramelized onions in a rich gravy. Served on toasted French bread.
                          $10
                          • CRAB CAKE SANDWICH
                            House made sauteed crab cake served on a toasted brioche bun.
                            $12
                            • PO-BOY | CATFISH, SHRIMP, CRAWFISH, OR OYSTER
                              Catfish $10 | Shrimp $14 | Crawfish or Oyster $16 | Your choice of Cajun fried catfish, shrimp, crawfish or oyster on French Bread with your choice of undress or dressed with Cajun remoulade, lettuce, and tomato.
                              $10

                            • CAJUN FAVORITES

                              Add a side salad to any of our Cajun favorites for $4.

                              • GRILLED SHRIMP & CRAWFISH ETOUFFEE
                                Grilled fresh jumbo shrimp smothered with a classic Cajun Étouffée made with the holy trinity, garlic, and crawfish, served over steamed rice and asparagus.
                                $18
                                • CHICKEN & SHRIMP JAMBALAYA
                                  Andouille sausage, tasso ham, chicken, fresh shrimp, rice, cooked with the holy trinity in a rich tomato sauce.
                                  $20
                                  • CREOLE SAUTE
                                    Fresh shrimp, crawfish, Andouille sausage, peppers, tomatoes, and onions in a spicy creole sauce over steamed rice.
                                    $16
                                    • CAJUN SHRIMP & SAUSAGE PASTA
                                      Andouille sausage, shrimp, peppers, onions and garlic sauteed in a creamy Cajun tomato sauce with penne pasta.
                                      $18
                                      • BLACKENED CHICKEN ALFREDO
                                        Peppers, onions, roasted garlic, zucchini, squash, spinach and mushrooms sauteed with white wine and finished with a rich Alfredo sauce. Tossed with penne, topped with blackened chicken and parmesan cheese. Sub shrimp for an additional $4.
                                        $16
                                        • NEW ORLEANS BBQ SHRIMP & GRITS
                                          Fresh jumbo shrimp sautéed with peppers, onions, roasted garlic, tomatoes, sweet spices, wine and butter, served with White's Mill grits and asparagus.
                                          $18

                                        • ENTREES

                                          All entrees served with 2 sides Add a side salad to any of our entrees for $4

                                          • HOT! CHICKEN PIQUANT
                                            Pan fried chicken breast simmered in a spicy sauce Piquant with fresh jalapeno, diced tomatoes, holy trinity and spices. Sub Shrimp $7
                                            $16
                                            • *BLACKENED REDFISH ETOUFEE
                                              Fresh Redfish dusted with our own blackening seasoning, cooked on cast iron and topped with rich crawfish Étouffée.
                                              $22
                                              • VOODOO FILET
                                                Blackened Angus Filet, with blackened shrimp & crawfish ragout and topped with Stella blue cheese and green onions.
                                                $32
                                                • CRAB CAKE DINNER
                                                  Two of our house made crab cakes with a spicy Cajun remoulade.
                                                  $24
                                                  • FRIED SEAFOOD PLATTER
                                                    Fresh catfish & shrimp dusted with a light cornmeal breading and fried. Served with Bloody Mary cocktail or tartar sauce and a jalapeno hushpuppy.
                                                    $18
                                                    • THE BIG EASY SURF & TURF
                                                      Our blackened filet with grilled shrimp and topped with a crab cake and a rich Lemon Burre Blanc.
                                                      $38

                                                    • SIDE DISHES

                                                      • Sides
                                                        Hand- cutFries, Roasted Garlic Mashed Potatoes, Steamed Rice, Smoked Mac & Cheese, Railroad Slaw, Steamed Broccoli, Sautéed Fresh Veggies, Asparagus, Red Beans & Rice, Tasso-Sweet Potato Hash.

                                                      • DESSERTS

                                                        • KEY LIME PIE
                                                          Rich and creamy key lime pie.
                                                          $5
                                                          • NEW ORLEANS STYLE BLUEBERRY BREAD PUDDING
                                                            Served warm with ice cream and bourbon sauce.
                                                            $6
                                                            • BEIGNETS
                                                              A New Orleans favorite.
                                                              $5

                                                            • BRUNCH

                                                              Served on Sundays 10am-2pm |

                                                              • NEW ORLEANS OMELET
                                                                Shrimp, crawfish, andouille sausage, peppers, onions, with a paprika cream sauce. Served with breakfast potatoes and toast.
                                                                $14
                                                                • BUILD YOUR OWN OMELET
                                                                  Three egg omelet with your choice of onions, peppers, spinach, bacon, sausage, crawfish ($2), shrimp ($2), tomatoes, jalapenos, etc. Served with breakfast potatoes & toast.
                                                                  $10
                                                                  • SWEET POTATO PANCAKES
                                                                    Served with cinnamon brown sugar butter and your choice of bacon or sausage.
                                                                    $9
                                                                    • SOUTHERN BREAKFAST
                                                                      Three eggs cooked to your specification, bacon, sausage, breakfast potatoes and biscuit with gravy.
                                                                      $9
                                                                      • CRAB CAKE BENEDICT
                                                                        Two crab cakes topped with poached eggs and tasso ham. Served with a homemade Cajun hollandaise and breakfast potatoes.
                                                                        $12
                                                                        • FRIED CHICKEN & HO-CAKE
                                                                          Deep fried chicken served with ho-cakes and maple syrup. Served with a side of sweet potato hash.
                                                                          $10
                                                                          • *PAPA TOM'S DOUBLE BURGER
                                                                            Two of Papa Tom's fresh, never frozen ground beef burger patties, two slices of cheese served on a toasted brioche bun. Make it "Way Mo' Better" Add an egg $1 | bacon $2 | extra patty $3
                                                                            $10