Served with mustard wine cream sauce

Field and forrest mushrooms with white wine parsley cream

Mushroom, bacon and red wine sauce served on a bed of pasta

Rock Salted

Served with watermelon, mint & spanish onion

Garlic Butter Scallops

Stuffed with brie, prosciutto & cranberry Served in a white wine & chive sauce

Braised with red wine, orange, tomato & balsamic. Served with garlic mash

Char-grilled fillet with classic pepper cream sauce

Crispy skinned salmon. Served with garlic mash and salad

Crispy Duck Maryland coated with poached pear jus

Warm pudding served with a traditional hot toffee sauce

Rich poached caramel. Served with a toffee crust

Hard chocolate ice-cream with honey, coconut, nougat & hazelnuts. Served with mixed berries and cream

Choux pastry filled with ice-cream. Served with a dark chocolate sauce and almonds

Poached pears with rich marsala custard. Served with ice-cream and almonds

Mixed cheeses. Served with crackers, nuts and dried fruits

Ask our staff

Rock salted

Field and forrest mushrooms with white wine parsley cream. Gluten Free option avaliable.

Served with watermelon, mint & spanish onion

Stuffed with brie, prosciutto & cranberry Served in a white wine & chive sauce

Braised with red wine, orange, tomato & balsamic.

Crispy skinned salmon. Butter and parsley sauce

Char-grilled fillet with classic pepper cream sauce

Warm pudding Served with a hot toffee sauce & icecream

Rich poached caramel with a toffee crust

Hard chocolate icecream with honey, coconut, nougat and hazelnuts. Served with mixed berries and cream

Choux pastry filled with ice-cream Served with dark chocolate and almonds