Take-Away Menu

  • Entree

    • Soup of the Day
      $10
      • Mushrooms
        Field and forrest mushrooms with white wine parsley cream
        $12.50
        • Arancini Balls
          Three cheese risotto balls with tomato sauce
          $12.50
          • Fresh Natural Oysters
            1/2 Dozen Natural Rock Oysters.
            $15
            • Fresh Natural Oysters
              A Dozen Natural Rock Oysters
              $30
              • Garlic Bread
                Homemade
                $5

              • Pasta

                Entree $12.50 Main $22.50

                • Arrabiata Pasta
                  Bacon ,tomato, chilli & Parmesan
                  • Traditional Carbonara
                    Bacon, eggs, cream & parmesan

                  • Main Courses

                    All served with Garlic Mash

                    • Lamb Shank
                      Braised with red wine, orange, tomato & balsamic.
                      $22.50
                      • Atlantic Salmon
                        Crispy skinned salmon. Butter and parsley sauce
                        $22.50
                        • Eye Fillet
                          Char-grilled fillet with classic pepper cream sauce
                          $22.50
                          • Goats Cheese
                            Red capsicum cheek stuffed with walnut crusted goats cheese. Served with vegetables and beetroot dip
                            $30
                            • Duck Maryland
                              Crispy duck coated with pear jus
                              $22.50
                              • Pork Cutlet
                                Char grilled cutlet. Served with a mustard chive & white wine sauce
                                $30
                                • Hungarian Goulash
                                  Spicy Beef Goulash with Sauerkraut and Garlic Mash
                                  $22.50
                                  • Chicken, Mushroom & Leek Crepe
                                    $30

                                  • Dessert

                                    • Sticky Date
                                      Warm pudding Served with a hot toffee sauce & icecream
                                      $10
                                      • Crème Caramel
                                        Rich poached caramel with a toffee crust
                                        $10
                                        • Tartufo
                                          Hard chocolate icecream with honey, coconut, nougat and hazelnuts. Served with mixed berries and cream
                                          $10

                                        Dining Menu

                                        • Entree

                                          • Soup of the Day
                                            $13
                                            • Kidneys
                                              Served with mustard wine cream sauce
                                              $17
                                              • Mushrooms
                                                Field and forrest mushrooms with white wine parsley cream
                                                $17
                                                • Duck livers
                                                  Mushroom, bacon and red wine sauce served on a bed of pasta
                                                  $17
                                                  • Calamari
                                                    Rock salted
                                                    $17
                                                    • Tempura Prawns
                                                      Served with watermelon, mint & spanish onion
                                                      $17
                                                      • Scallops
                                                        Garlic Butter Scallops

                                                      • Main

                                                        • Chicken Breast
                                                          Stuffed with brie, prosciutto & cranberry Served in a white wine & chive sauce
                                                          $30
                                                          • Lamb Shanks
                                                            Braised with red wine, orange, tomato & balsamic. Served with garlic mash
                                                            $30
                                                            • Eye Fillet
                                                              Char-grilled fillet with classic pepper cream sauce
                                                              $30
                                                              • Pork Cutlet
                                                                Char grilled cutlet. Served with a mustard chive & white wine sauce
                                                                $30
                                                                • Goats Cheese
                                                                  Red capsicum cheek stuffed with walnut crusted goats cheese. Served with vegetables and beetroot dip
                                                                  $30
                                                                  • Atlantic Salmon
                                                                    Crispy skinned salmon. Served with garlic mash and salad
                                                                    $30

                                                                  • Dessert

                                                                    • Sticky Date
                                                                      Warm pudding served with a traditional hot toffee sauce
                                                                      $13
                                                                      • Crème Caramel
                                                                        Rich poached caramel. Served with a toffee crust
                                                                        $13
                                                                        • Tartufo
                                                                          Hard chocolate ice-cream with honey, coconut, nougat & hazelnuts. Served with mixed berries and cream
                                                                          $13
                                                                          • Profiteroles
                                                                            Choux pastry filled with ice-cream. Served with a dark chocolate sauce and almonds
                                                                            $13
                                                                            • Pears
                                                                              Poached pears with rich marsala custard. Served with ice-cream and almonds
                                                                              $13
                                                                              • Cheese Board
                                                                                Mixed cheeses. Served with crackers, nuts and dried fruits
                                                                                $18