Dining Menu
Entree
- Soup of the Day$15
- KidneysServed with mustard wine cream sauce$20
- MushroomsField and forrest mushrooms with white wine parsley cream$20
- Duck liversMushroom, bacon and red wine sauce served on a bed of pasta$20
- CalamariRock Salted$20
- Tempura PrawnsServed with watermelon, mint & spanish onion$20
- ScallopsGarlic Butter Scallops$20
Main
- Chicken BreastStuffed with brie, prosciutto & cranberry Served in a white wine & chive sauce$33
- Lamb ShanksBraised with red wine, orange, tomato & balsamic. Served with garlic mash$33
- Eye FilletChar-grilled fillet with classic pepper cream sauce$33
- Atlantic SalmonCrispy skinned salmon. Served with garlic mash and salad$33
- DuckCrispy Duck Maryland coated with poached pear jus$33
Dessert
- Sticky DateWarm pudding served with a traditional hot toffee sauce$15
- Crème CaramelRich poached caramel. Served with a toffee crust$15
- TartufoHard chocolate ice-cream with honey, coconut, nougat & hazelnuts. Served with mixed berries and cream$15
- ProfiterolesChoux pastry filled with ice-cream. Served with a dark chocolate sauce and almonds$15
- PearsPoached pears with rich marsala custard. Served with ice-cream and almonds$15
- Cheese BoardMixed cheeses. Served with crackers, nuts and dried fruits$20