Purposefully Crafted Beer

  • On Tap

    • Mexican lager
      A classic Mexican style lager. Brewed with 70% Pilsner malt and 30% maize. Crisp, light, and easy drinking for the summer heat, perfect for the beach or pool.
      $6.50
      • Saison 7.2%
        An homage to the traditional farmhouse Saisons of Wallonia. This beer is phenol forward with notes of bubble gum and spice. It finishes dry with a false cloying sweetness.
        $6
        • Sultry and Smooth (IPA) 5.8%
          Fermented using only Kveik and loads of Citra. This is a double dry hopped Citra beer. Tropical fruit forward finishing dry and very drinkable.
          $6.50
          • Biere de Garde 6.9%
            French style ale. Translated to beer for keeping. Originally brewed to nourish farmers. A vast variety emerged, often using ingredients from their individual farms. Brewed during the winter months and kept until the next harvest season. Malt. Roast. Restrained yeast character.
            $6.50
            • India Pale Lager 6.8%
              We used an unconscionable amount of Centennial, Simcoe, Cascade, and Amarillo with Hazy IPA brewing techniques in this West Coast style Lager. We fermented it with Saccharomyces Pastorianus then let it lager for an extended period. DDH with cryo hops. This is a crispy boi with just the right amount of grapefruit bitterness and a big aroma. Kellerbier.
              $6
              • Passionfruit Sour 6.0%
                A mixed-fermentation golden sour that was fermented and aged in bourbon barrels then refermented with passionfruit. Intense aroma of passionfruit and barrel.
                $8
                • Henrietta (Amber Sour) 6.7%
                  A fan favorite returns after a 6-month slumber in two of barrels (Henrietta & Will Henry). Barrel fermented with a mixed culture, this beer is complex and tart. It has a beautiful aroma of char, vanilla, wood, and bourbon. We offer this beer in single barrel offerings.
                  $8
                  • Obscurus (Dark Sour) 8.2%
                    A mixed-fermentation dark sour that was aged in wine and bourbon barrels. Incredibly complex with intense st­onefruit on the nose. The dark malts and fermentation profile create the flavor of fresh tart cherry. It finishes bone dry with a complex, lingering tartness.
                    $8
                    • Kombucha
                      House-made Kombucha. Ever changing flavors. Contains .5% or less ABV.
                      $3
                      • Hop Tea
                        Non-alcoholic tea. Brewed and hopped. This is for hop-lovers. Balanced tea backbone with great hop aroma. Contains caffeine.
                        $4
                        • Sparkling Water
                          Ever changing house-sparkling water. Ask for current flavor.
                          $1.50

                        • 16oz Cans

                          Craft beer from EFB. Packaged in 16 ounce cans. Only available for pick up or delivery during our open hours. If your shipping is $1000, please select store pick up.

                          • Biere de Garde
                            "French style ale. Translated to beer for keeping. Originally brewed to nourish farmers. A vast variety emerged, often using ingredients from their individual farms. Brewed during the winter months and kept until the next harvest season. Malt. Roast. Restrained yeast character. "
                            $5
                            • Saison
                              Traditional Saison. Phenol forward. Dry. An homage to the traditional farmhouse Saisons of Wallonia. This beer is phenol forward with notes of bubble gum and spice. It finishes dry with a false cloying sweetness.
                              $5
                              • Sultry and Smooth - IPA 5.6%
                                Fermented using only Kveik and loads of Citra. This is a double dry hopped Citra beer. Tropical fruit forward finishing dry and very drinkable.
                                $5
                                • Mexican Lager
                                  Our take on a classic Mexican style lager. Brewed with 70% Pilsner malt and 30% maize. Crisp, light, and easy drinking for the summer heat.Pperfect for the beach or pool.
                                  $5
                                  • India Pale Lager 6.8%
                                    We used an unconscionable amount of Centennial, Simcoe, Cascade, and Amarillo with Hazy IPA brewing techniques in this West Coast style Lager. We fermented it with Saccharomyces Pastorianus then let it lager for an extended period. DDH with cryo hops. This is a crispy boi with just the right amount of grapefruit bitterness and a big aroma. Kellerbier.
                                    $6

                                  • 750mL Bottles

                                    EFB Bottles. Finished with cork and cage.

                                    • Obscurus 8.2%
                                      The first batch of our dark sour. Fermented and aged in bourbon and wine barrels. Complex. Stonefruit. Cherry. Malt.
                                      $20
                                      • Russian Imperial Stout w/Orgeat 9.0%
                                        Full bodied Russian Imperial Stout. Spent 1 year aging before release. Collab with Nice Guys. Orgeat. Almond. Rosewater. Orgeat variant. Almond. Rosewater.
                                        $26
                                        • Russian Imperial Stout 9.0%
                                          Full bodied Russian Imperial Stout. Spent 1 year aging before release. Orgeat variant. Almond. Rosewater.
                                          $22
                                          • Saison 6.0%
                                            Fermented in barrels for 6 months, then transferred into a bottle and aged for one year. This beer is complex and delicious.
                                            $20
                                            • Dryhopped Brett Beer 6.0%
                                              This beer is a 1 year old brettanomyces primary fermentation. Dryhopped with Nelson Sauvin and Mosaic.
                                              $22

                                            • Wine

                                              Bottles of wine available for purchase.

                                              • Pinot Grigio
                                                Clean, crisp aromas of apple, citrus, and peach carry over to the fruity and refreshing palate. Easy drinking and easy to love, pair this wine with a zesty pasta, seafood dish, or favorite Italian cheese board!
                                                $16
                                                • Sauvignon Blanc
                                                  Surprisingly complex, with citrus aromas of limes, grapefruit and peaches plus stones and mineral undertones. There's lots of bright fruit notes on the palate and a clean, fresh finish. Light on its feet at 13.5% alcohol, the Quintay Clava Sauvignon Blanc is a perfect summer sipper!
                                                  $18
                                                  • Chardonnay
                                                    Story Hill Chardonnay. Region Castilla y León Spanish Chardonnay Food pairing Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry
                                                    $16
                                                    • Cabernet
                                                      Tolol. Thick skins lead to classicly high tannins, and strong red and black fruit-forward characteristics on both the nose and palate.
                                                      $18
                                                      • Syrah
                                                        The Last Stand Region Victoria Food pairing Beef, Lamb, Game (deer, venison), Poultry
                                                        $16
                                                        • Pinot Noir
                                                          Le Sentier Sous Les Oliviers - Youthful dark ruby colour. Well-balanced with a pleasing slightly sour, green capsicum note on the middle. Not insubstantial, grippy tannins which linger, coating the mouth along with the green pepper flavours, for ages.
                                                          $18