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  Salt & Pepper Squid

  Wild, sustainably caught baby squid coated in Doves Farm Gluten Free flour, Malden salt & our in-house roasted Phu Quoc Vietnamese pepper, quickly fried and garnished with our own, unique white wine vinegar pickled salad.
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  Sweet Chilli Squid

  Wild, sustainably caught baby squid coated in Doves Farm Gluten Free flour, Malden salt & our in-house roasted Phu Quoc Vietnamese pepper, quickly fried and served with sweet chilli sauce and garnished with our own, unique white wine vinegar pickled salad.
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  Vietnamese Squid

  Wild, sustainably caught baby squid coated in Doves Farm Gluten Free flour, Malden salt & our in-house roasted Phu Quoc Vietnamese pepper, quickly fried and served with our own Vietnamese dressing (lime, coriander, garlic, chilli and fish sauce) then garnished with our unique white wine vinegar pickled salad.
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  Organic Chips

  Real, Homemade ‘Skin-On’ Chips made with Organic British Potatoes.
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  Fish Finger Sandwich

  Sustainably Sourced Fish Finger Sandwich with Home-Made Tartare Sauce & Watercress