Available on Sunday from 12:00 to 2:30 p.m.
Last bookings - 2:00 p.m.
Bank holiday opening hours might differ!
Sunday Lunch Menu
Sunday Lunch Starters
2 Course €27.00 or 3 Course €35.00
- Soup of the Day.........................................................................................................................................................................................................................................................€7.50Served with homemade bread
- Duck Liver Pate.........................................................................................................................................................................................................................................................€11.50Rich, smooth Duck liver Pate, enhanced by Plums - Port wine compote, freshly baked Tomato and Olive Crostini, Organic Mix Leaves and Smoked Paprika
- Oven baked Goat cheese.........................................................................................................................................................................................................................................................€11.50Baked Irish Goat cheese, Beetroot,Apple and Fig Chutney Red Bell Peppers and Roasted Walnuts, toasted Ciabatta Crostini
- Trio of Bruschetta.........................................................................................................................................................................................................................................................€10.50Homemade Caponata spread, Olive tapenade with Fresh chili, Basil and Cashew Pesto on toasted Italian Focaccia
Sunday Lunch Main Courses
2 Course €27.00 or 3 Course €35.00
- Linguine all' Arrabbiata.........................................................................................................................................................................................................................................................€14.50Spicy fresh tomato sauce with garlic and dried red chili pepper cooked in extra virgin olive oil
- Wild Mushroom and Truffle Risotto.........................................................................................................................................................................................................................................................€17.50Authentic Italian-style risotto, Mix Wild Mushrooms, aged Parmesan, Tossed with chopped Chives and drizzle of Black truffle oil
- Pork belly Risotto.........................................................................................................................................................................................................................................................€18.50Roasted Pork belly, served on a bed of Parmesan and Butternut squash Risotto, Shallots and Red wine Jus
- Catch of the Day - (Market Price)Brought daily from Kilmore Quay, Co. Wexford, prepared according to the Intention of Our creative Chefs
- Beef Ragu Tagliatelle.........................................................................................................................................................................................................................................................€17.50Slow cooked Irish Beef Cheek Ragu, with aromatic Vegetables, red Wine, vine Tomato and Italian herbs, tossed together with your favourite Tagliatelle and aged Grana Padano cheese
- Pork Chop.........................................................................................................................................................................................................................................................€19.50Pan Fried thick cut Pork Loin Rib Chop on the Bone, Shallots and Red wine sauce, served with Roast Veggies and Potato
- Oven baked Chicken Supreme.........................................................................................................................................................................................................................................................€19Supreme of Irish Chicken, served on a bed of Potato Gnocchi, Creamy Mushrooms, White wine, Shallots and Tarragon sauce
Desserts
VALUE SET MENU :
2 Course €31.00 or 3 Course €39.00.
Available every day 5:00 p.m. - 5:45 p.m. Last booking - 5:45 p.m.
Please, note we need the table back at 7:30 p.m.
Early Bird Menu
Starters
- Soup of the DayServed with homemade bread
- Mediterranean HummusEarthy Hummus, created from Sun dried tomatoes, Tahini, Turmeric, Cumin and Olive oil, served with House Pickled Veggies and toasted bread
- Duck Liver PateRich, smooth Duck liver pate, Fresh Plums - Port wine Compote, Tomato and Olive Crostini
- Trio of BruschettaHomemade Caponata spread, Olive Tapenade with fresh chili, Aged Parmesan, Basil and Cashew pesto, Toasted Italian Ciabatta (Vegan Option available)
- Oven baked Goat CheeseBaked Irish Goat cheese, Beetroot, Red Bell Peppers, Roasted Walnuts, Toasted Ciabatta Crostini
Main Courses
- Linguine all' ArrabbiataSpicy fresh tomato sauce with garlic and dried red chili pepper cooked in extra virgin olive oil
- Beef Ragu TagliatelleSlow cooked Irish Beef Cheek Ragu, with aromatic Vegetables, red Wine, vine Tomato and Italian herbs, tossed together with your favourite Tagliatelle and aged Grana Padano cheese
- Roast Pork Belly RisottoRoasted Pork belly, served on a bed of Parmesan and Butternut squash Risotto, Shallots and red Wine Jus, Asparagus tips
- Catch of the DayBrought daily from Kilmore Quay, Co. Wexford, prepared according to the Intention of our creative Chefs
- Roast Duck and Sherry.........................................................................................................................................................................................................................................................€6€6 Suppl / Silver Hill Duckling, fresh Plum and Harveys Sherry sauce, served with Aromatic Duck spring rolls, Veg of the Day and Mash potato
- Oven baked Chicken SupremeSupreme of Irish Chicken, served on a bed of Potato Gnocchi, Creamy Mushrooms, White wine, Shallots and Tarragon sauce
Desserts
Available Thursday to Monday.
Vegan and Vegetarian Options available upon request.
A La Carte Menu
STARTERS
- Soup of the Day.........................................................................................................................................................................................................................................................€7.50Served with homemade bread
- Bowl of olives.........................................................................................................................................................................................................................................................€6House marinated Italian Mixed Olives
- Mediterranean Hummus.........................................................................................................................................................................................................................................................€9.50Earthy Hummus, created from Sun dried tomatoes, Tahini, Turmeric, Cumin and Olive oil, served with House Pickled Veggies and toasted bread (Vegan option)
- Duck Liver Pate.........................................................................................................................................................................................................................................................€11.50Rich, smooth Duck liver pate, Fresh Plums - Port wine Compote, Tomato and Olive Crostini
- Oven baked Goat cheese.........................................................................................................................................................................................................................................................€11.50Baked Irish Goat cheese, Beetroot, Red Bell Peppers, Roasted Walnuts, Toasted Ciabatta Crostini
- Trio of Bruschetta.........................................................................................................................................................................................................................................................€10.50Homemade Caponata spread, Olive Tapenade with fresh chili, Aged Parmesan, Basil and Cashew Pesto, Toasted Italian Ciabatta
- Roast Pork Belly.........................................................................................................................................................................................................................................................€12.50Marinated in Apple Cider, Soya sauce and Garlic, served with Butternut squash puree and fermented Fennel, Sundried tomato Focaccia
PASTA
- Beef Ragu Tagliatelle.........................................................................................................................................................................................................................................................€21.50Slow cooked Irish Beef Cheek Ragu, with aromatic Vegetables, red Wine, vine Tomato and Italian herbs, tossed together with your favourite Tagliatelle and aged Grana Padano cheese
- Prawn and Artichoke Linguine.........................................................................................................................................................................................................................................................€23.50Seared King Prawns, Black Olives and Grilled Artichoke, Spicy Italian N'duja, tossed with Homemade tomato and roast garlic sauce
- Spinach and Ricotta Ravioli.........................................................................................................................................................................................................................................................€20Spinach and Ricotta stuffed Ravioli, cooked in homemade Pomodoro sauce with extra virgin Italian Olive oil and Mediterranean Herbs
CHEF'S SPECIALS
- Wild Mushroom and Truffle Risotto.........................................................................................................................................................................................................................................................€20.50Authentic Italian-style Risotto, simmered with aged Parmesan, Mix Wild Mushrooms, tossed with Fresh chives and Drizzle of Black truffle oil
- Catch of the Day - (Market Price)Brought daily from Kilmore Quay, Co. Wexford, prepared according to the Intention of our creative Chefs
- Pan fried Pork Chop.........................................................................................................................................................................................................................................................€25Thick Cut Pork Loin Rib Chop on the Bone, Shallots and Red wine sauce, served with Roast Veggies and Potato
- Roast Duck and Sherry.........................................................................................................................................................................................................................................................€28Half Silver Hill Duckling, Harvey’s Sherry sauce, served with Vegetables and Mash potato
- Oven baked Chicken Supreme.........................................................................................................................................................................................................................................................€24.50Supreme of Irish Chicken, served on a bed of Potato Gnocchi, Creamy Mushrooms, White wine, Shallots and Tarragon sauce
- Lamb Chops.........................................................................................................................................................................................................................................................€28Marinated in house mix spices Boneless Irish Lamb Chops, served with Mash potato and Roast Veg, Tempranillo red wine sauce