Fresh baked white and dark turkey meat, herbed stuffing, and whipped potatoes wrapped and baked in a flaky pastry puff. Served with gravy & cranberries.

Slow-roasted for the fullest flavor experience, this is this king of beef. Carved at the buffet and served with au ju & horseradish.

Fresh sautéed sirloin meat with demi-glace, vegetables, and whipped potatoes wrapped and baked in a flaky pastry puff. Served with beef gravy.

Enchiladas that are a perfect alternative when you're seeking a main dish without meat. Layered corn tortillas with cheese served with the option of chili verde or colorado sauce.

Classic penne pasta served with a creamy sauce poured over chicken and tossed with julienne sun dried tomatoes.

Our beef enchiladas feature corn tortillas layered with seasoned and sautéed beef and a blend of three cheeses.

Fresh, juicy sliced turkey served with homemade gravy. This dish is sure to satisfy all ages.

A variety platter of silver dollar rolls stuffed with ham, turkey, and roast beef. Served with a large side of meatballs sautéed in a rich, hearty sauce.

Flour tortillas layered with sautéed chicken with a blend of jack cheese and chili verde sauce make these enchiladas a delicious option for your buffet.

Boneless chicken breast meat grilled to perfection and covered in a zesty, tangy lemon sauce.

A true classic with breaded and fried chicken cutlets smothered with a tomato sauce and covered with Mozzarella and Parmesan cheeses. This dish is baked until the cheeses are bubbly and melt into every nook and cranny.

Tender chicken sautéed for hours in champagne and grape sauce, this beautiful dish is rich in flavor and provides a unique, yet classic taste.

The classic taste of homemade tamales with seasoned, tender carnitas and beef combined to thrill your tastebuds. Perfect for a traditional Christmas buffet.

Our honey baked spiral ham brings a traditional holiday dinner to the next level with our own delicious honey and brown sugar glaze.

A blend of classic lasagna and fresh vegetables and cheese with a delectable cream sauce. Perfect solution for a meatless dish.

An herb-rubbed cut of pork tenderloin that is slow-roasted to perfection and then sliced and served with a variety of chutneys.

Filled with an herbed stuffing, our Rosemary Angel Chicken has boneless breast meat covered with a heavenly rosemary sauce.

Tender cut of sautéed beef with mushrooms and a rich, red wine glaze.

White meat chicken, ricotta, mozzarella and diced vegetables wrapped in lasagna and smothered in deliciously light cream sauce

Classic hotel round carved at the table and served with creamed horseradish and au jus

Tenderloin of beef cooked to perfection and served with a red wine reduction

Individual hen with rib bones removed stuffed with rice stuffing and topped with a Grand Marnier gravy

This double entrée features our famous tri-tip seasoned and cooked to absolute perfection along with our specialty champagne chicken. Why choose just one when you can enjoy both of these at a fantastic price?

This beautiful spread of delicious treats includes various mini-pastries as well as a themed dessert bar and holiday themed-cookies.

Choose from an assortment of holiday cakes and pies that are sure to hit the sweet spot with your guests.

Enjoy this charming, classic dessert with a combination of whipped cream, fresh fruits, and light, fluffy cake.

This chocolate fountain package includes a generous selection of cookies, fruits, bars, pastries, and other scrumptious dipping items. 50 guest minimum -Uniformed personnel and service charges will be applies