MARTINIS & COCKTAILS
- Hennessey Pina Colada
- Pina Colada
- Frozen Mango Margarita
  Sauza Blue Agave Tequila Blended to Perfection with Fresh Mango Puree
- Blood Orange Margarita
  Sauza Blue Agave Tequila, Dekuyper Blood Orange Liqueur, Sweet and Sower Mix, Orange Juice
- Arties Citrus Mojito
- Frozen Strawberry Dacquiri
- Jim Beam Honey Lemonade
  Jim Beam Honey Bourbon, Fresh Lemonade and Fresh Sweet Iced Tea
- Arties Sangria Fresca
  Made with Pyrat XO Reserve Rum, Blush Wine, Fresh Fruits and Juices
- Patron Perfected Margarita
- Titos Texas Mule
- Cucumber Fleur
  Hendricks Gin, DeKuyper Fleur Elderflower, Fresh Lime Juice, Simple Syrup
- Aperol Spritz
  Aperol and Prosecco
- Ginger Margarita
  Sauza Blue Tequilla, Canton Ginger Liquer, Sour Mix

Quality Food. Quality Prices. Enjoy Artie's favorites for indoor dining, outdoor dining, or in the comfort of your own home.

APPETIZERS
- Oysters on the Half Shell
  - 1/2 Dozen
    $18
  - Dozen
    $35
- Buffalo Chicken Wontons
  with Blue Diavolo Sauce
  $10
- Grilled Octopus
  served over Marinated Gigante Beans w/ Fresh Lemon, Extra Virgin Olive Oil & Herbs
  $16
- Eggplant Rollatini
  with Ricotta and Mozzarella Cheese, Fresh Herbs and Tomato Sauce
  $10
- Mediterranean Grilled Baby Lamb Chops
  served over Field Greens with Crumbled Feta and Lemon Mustard Herb Dressing
  $16
- TunaTartare
  with Soy,Lime,Sesame with Sriracha Pita Chips
  $17
- Scallop Sliders
  with roasted onions and dijonaise
  $15
- Grilled Shimp & Sea Scallops
  with Braised Tomato and Basil Oil
  $15
- Fried Calamari
  served with Marinara Sauce
  $15
- Pan-Roasted Maryland Crab Cakes
  with Champagne, Shallots, Dijon and Cream
  $17
- Jumbo Shrimp Cocktail
  $16
- Caprese Salad Truffle Burrata
  Tomato, Fresh Basil, Extra Virgin Olive Oil
  $14
- Chargrilled Calamari Salad
  with Mesclun Greens and Lemon Basil Vinaigrette
  $18
- Coconut Panko-Crusted Shrimp
  with an Apricot Horseradish Dipping Sauce
  $14
- Seafood Salad for Two
  Clams, Mussels, Calamari, Scallops and Shrimp tossed in a Fresh Herb-Diced Tomato Vinaigrette
  $32
- Mussels
  Marinara, Fra Diavolo, or Bianco
  $17
- Baked Clams Oreganata
  $13
- Clams Casino
  $15
- Littleneck Clams on the Half Shell
  $10
  - 1/2 Dozen
    $9.94
  - Dozen
    $17.94
- Littleneck Clams Posillipo
  with Cherry Tomatoes, Garlic and White Wine
  $19
- Cold Antipasto
  Grilled Vegetables, Assorted Italian Meats, Mozzarella, Provolone, Caramelized Garlic, Marinated Mushrooms, Roasted Peppers, Kalamata Olives
  $17
  - for Two
    $15.94
  - for Four
    $26.94
- Hot Antipasto for Two
  Shrimp, Eggplant Rollantine, Baked Clams Oreganata and Mussels Oreganata
  $20
- Garlic Bread
  $5
  - with Mozzarella
    $6
SOUPS
- Creamy New England Clam Chowder
  $7
  - Cup
    $6.94
  - Bowl
    $9.94
- Hearty Manhattan Clam Chowder
  $7
  - Cup
    $6.94
  - Bowl
    $7.94
- Soup of the Day
  $9.94
SALADS
- Chargrilled Calamari Salad
  $16
- Classic Caesar Salad
  $11
- Chicken Caesar Salad
  $17
  - Shrimp Substitute
    $21.94
- Seafood Salad for Two
  with Clams, Mussels, Calamari, Scallops and Shrimp tossed in a Fresh Herb-Diced Tomato Vinaigrette
  $32
- Mediterranean Chicken Salad
  served over warm pita, mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers and red onions
  $18
  - Shrimp Substitute
    $21.94
- Grilled Steak Salad
  Mixed Greens, Tomato, Cucumber, Red Onion and Balsamic
  $24
SANDWICHES
All Sandwiches Served With French Fries
- Chicken Parmigiana
  $15
- Eggplant Parmigiana
  $13
- Twin Lobster Rolls
  $30
- Fried Fish Sandwich
  $14
- Grilled Chicken Sandwich
  $14
- 14oz Hamburger Classic
  $17
  - with Cheese
- Spicy Steak Sandwich
  $22
- Shrimp Parm Hero
  $19
- Meatball Parm
  $15
GRILLED MEDITERRANEAN PIZZAS
- Grilled Chicken, Tomato Basil, and Mozzarella
  $16
- Pepperoni, Mozzarella, and Calabrian Pepper Oil
  $16
- White Clam with Mozzarella and Topped with Arugula Salad
  $18
- Margarita Pizza with Fresh Tomato and Mozzarella
  $15
SIDES
- Broccoli
  Steamed or Sauteed
  $8
- Corn on the Cob
  $4
- Sauteed Spinach
  $9
- Broccoli Rabe
  $11
- Asparagus
  $10
- Available Family Style
  $17
ZUPPA DI PESCE FOR TWO
- King Crab, Whole Lobster, Clams, Mussels, Shrimp, Scallops & Calamari
  served over Linguine, with your Choice of our White Wine Garlic Sauce, Homemade Marinara or Fra Diavolo Sauce
  $89
PASTA
We also carry Gluten Free Pasta with an additional charge of $4.00
- Fettuccine with Shrimp and Lobster
  in a Creamy Alfredo Sauce with Fresh Herbs, Parmesan and Romano Cheese
  $35
- Rigatoni
  with Hot and Sweet Sausage, Blended Mushrooms in a Light Tomato Sauce
  $25
- Frutta Di Mare
  Shrimp, Mussels and Clams Sautéed in a Spicy Tomato Sauce served over Fettuccine
  $30
- Angel Hair
  with Shrimp, Scallops, Artichokes, Black Olives and Tomatoes
  $29
- Linguini with Shrimp and Broccoli
  Sun Dried Tomatoes, Sliced Garlic and Virgin Olive Oil
  $27
- Linguine with White or Red Clam Sauce
  Imported Olive Oil, Garlic, Parsley and Herbs
  $26
- Baked Ziti
  with Tomato, Ricotta, Parmesan and Mozzarella Cheese
  $17
- Ziti with Broccoli
  Garlic Olive, Oil, and Sun Dried Tomatoes
  $25
  - add Chicken
    $24.94
- Linguine with Shrimp and Lobster28
  in a Tomato Sauce with Mushrooms, Scallions, Garlic and Crushed Red Pepper
  $34
CREATE YOUR OWN COMBO PLATTER
Served with Vegetable and Potato of the Day
- Choose Any Two
  - Rib-Eye Steak
  - Chargrilled NY Sirloin
  - Chargrilled Filet Mignon
  - Woodgrilled Porter House
  - BBQ St. Louis Ribs
  - Dungeness Crab
  - Jumbo Shrimp
  - 8oz. Lobster Tail
  - 1 1/4lb Whole Lobster
  - Snow Crab Legs
ENTREES
- Veal Marsala or Francese
  served with Rice
  $32
- Chicken Parmigiana
  served with Spaghetti
  $28
- Chicken Francese or Marsala
  served with Rice
  $28
- Eggplant Parmigiana
  served with Spaghetti
  $22
- Shrimp & Chicken Francese
  served with Rice
  $30
- Shrimp Parmigiana
  served with Spaghetti
  $28
- Veal Parmigiana
  served with Spaghetti
  $32
- Shrimp and Chicken Parmigiana
  with Spaghetti
  $30
FROM OUR GRILL
served with Red Potatoes and Vegetables
- St. Louis BBQ Spare Ribs and Fried Shrimp
  with Cole Slaw and French Potato Wedges and Corn on the Cob
  $39
- 10oz Chargrilled Filet Mignon
  served with Roasted Red Potatoes and Vegetable
  $44
- Oven Roasted Rack of Lamb
  served with Mashed Potatoes and Vegetable
  $45
- 16oz Chargrilled NY Strip with Crunchy Onions
  served with Roasted Red Potatoes and Vegetable
  $41
- Wood Grilled Center Cut Pork Chops
  served with Roasted Red Potatoes and Vegetable
  $31
- Pork Chops Italian Style
  with Hot Vinegar Peppers and Sliced Potatoes
  $32
- 20oz Blackened Rib-Eye Steak
  served with Roasted Red Potatoes and Vegetable
  $64
- Marinated Chicken Breast
  served with Roasted Red Potatoes and Vegetable
  $26
- 30oz Woodgrilled Porterhouse Steak
  served with Roasted Red Potatoes and Vegetable
  $63
- 12oz Hand Crafted Grilled Hamburger
  served with Lettuce, Tomato, Onion, French Fries, Pickle and Cole Slaw
  $17
  - with Cheese
FRIED SEAFOOD
Fried Seafood served with French Fries, House made Cole Slaw, Corn on the Cob and Artie’s Tartar sauce
- Fisherman’s Platter
  $35
- Jumbo Shrimp
  $26
- Little Neck Clam Strip
  $23
- Sea Scallops
  $36
- Fillet of Sole
  $34
FROM THE SEA
All fish available Grilled, Broiled or Blackened. Broiled Lobster and 8oz Lobster Tails available with Crab Meat Stuffing ($9.94 Adtl.)
- Artie's Clam Bake
  Whole Lobster, Shrimp, Clams, Mussels, Andouille Sausage Red Bliss Potatoes, Corn on the Cob and Garlic Toast
- American Shell Fish Jambalaya
  Mussels, Clams, Shrimp and Scallops with Dirty Rice, Chorizo Sausage and Spicy Cajun Broth
  $33
- Whole Red Snapper
  with Fresh Herb-Citrus Stuffing, Balsamic Glaze, Boroccoli and Rice Pilaf
  $33
- Chardonnay Poached Salmon
  with Littleneck Clams and New England Mussels in a Cherry Tomato Broth
  $30
- Bacon-Wrapped Sea Scallops
  with Grilled Asparagus and Lemon Butter
  $37
- Caribbean Jerked Mahi-Mahi
  with Sautéed Spinach and Mango Sauce
  $30
- Black and White Sesame Tuna
  with Marinated Asian Vegetables and Ponzu Sauce
  $30
- Miso Crusted Chilean Sea Bass
  over Crab and Corn Salsa
  $36
- Captain's Platter
  Shrimp, Scallops, Cod and Clams broiled in a light Scampi Sauce served with Rice
  $35
- Jumbo Shrimp Scampi
  served with Rice
  $27
- Broiled Filet of Sole
  served with Rice
  $34
- Filet of Sole stuffed with Crab Meat
  served with Rice
  $37
- Grilled Marinated Jumbo Shrimp
  served with Rice
  $28
- Pan-Seared Atlantic Salmon
  with Cilantro, Black Bean and Corn Salsa
  $27
- Dungeness Crab
  served with Roasted Red Potatoes and Vegetable
- Snow Crab Legs Cluster
  with Corn on the Cob, French Fries and House Made Coleslaw
- Broiled Lobster Tail
  served with Roasted Red Potatoes and Vegetable
- Broiled Twin 8oz Tail
  served with Roasted Red Potatoes and Vegetable
- Surf 'N' Turf
  Broiled Lobster 8oz Tail and Filet Mignon with Roasted Red Potatoes and Vegetable
- Surf 'N' Surf
  Broiled Lobster 8oz Tail with Shrimp Scampi or Fried Shrimp served with Roasted Red Potatoes and Vegetable

Party Trays
- Fried Calamari
  - Half Tray
    $55
  - Full Tray
    $90
- Seafood Salad
  Mussels, Calamari, Scallops, & Shrimp
  - Half Tray
    $70
  - Full Tray
    $140
- Baked Clams Oreganata
  - Half Tray
    $60
  - Full Tray
    $100
- Clams Casino
  - Half Tray
    $60
  - Full Tray
    $100
- Mussels Marinara or White Wine
  - Half Tray
    $60
  - Full Tray
    $100
- Eggplant Rollantini
  - Half Tray
    $60
  - Full Tray
    $100
- Shrimp Cocktail
  - Half Tray
    $90
  - Full Tray
    $150
- Baked Ziti
  - Half Tray
    $60
  - Full Tray
    $100
- Chicken Parmigiana
  - Half Tray
    $60
  - Full Tray
    $100
- Shrimp Scampi
  - Half Tray
    $90
  - Full Tray
    $170
- Fried Shrimp or Coconut Panko Crusted
  - Half Tray
    $90
  - Full Tray
    $170
- Chicken Francese
  - Half Tray
    $80
  - Full Tray
    $135
- Chicken Marsala
  - Half Tray
    $85
  - Full Tray
    $140
- Mediterranean Grilled Baby Lamb Chops
  - Half Tray
    $80
  - Full Tray
    $170
- Salmon (Any Style)
  - Half Tray
    $75
  - Full Tray
    $135
- Grilled Chicken
  - Half Tray
    $65
  - Full Tray
    $135
- Linguine White or Red Clam Sauce
  - Half Tray
    $55
  - Full Tray
    $100
- Rigatoni Hot & Sweet Sausage & Mushroom
  in a light tomato sauce
  - Half Tray
    $60
  - Full Tray
    $100
- Penne Alla Vodka
  - Half Tray
    $60
  - Full Tray
    $100

MARTINIS & COCKTAILS

REDS

WHITES

APPETIZERS

SOUPS

SALADS

SANDWICHES

GRILLED MEDITERRANEAN PIZZAS

SIDES

ZUPPA DI PESCE FOR TWO

PASTA

CREATE YOUR OWN COMBO PLATTER

ENTREES

FROM OUR GRILL

FRIED SEAFOOD

FROM THE SEA

Party Trays

Restaurant Week - LUNCH