Menu
APPETIZERS
- Baked camembert, focaccia bread & wheel inn’ chutney (V)£12.50
- Wheel inn’ focaccia bread, marinated olives, extra virgin olive oil & aged balsamic vinegar (v)£5.50
- Garlic bread (v)£4.50
STARTERS
- Confit duck leg with braised mushroom lentils£8.95
- Marinated beetroot carpaccio topped with grilled goats’ crumb, rocket leaves & balsamic (v)£7.50
- Poached mackerel with spring onion and peas salad£7.95
MAINS
- Smoked haddock with crushed potatoes, spinach, poached egg & hollandaise sauce£18.50
- Venison kofta with pilau rice, Greek yogurt & a naan bread£16.95
- Baked aubergine filled with mushroom and coconut milk risotto & mozzarella salad£13.50
WHEEL INN PUB CLASSICS
- Wheel burger with stilton cheese or cheddar, onion rings, and hand-cut chips£14.50
- Mushroom and halloumi burger with hand cut chips (v)£14.50
- fish n’ chips with crushed peas, tartar sauce, and a wedge of lemon£15.50
- Trio of Lincolnshire sausages with green beans, mash potato & onion gravy£13.95
- Taylors of bottesford 10oz ribeye steak or sirloin steak with a portobello mushroom, grilled tomato, onion rings and hand cut chips - ** peppercorn or stilton sauce available £2.50 additional charge£26.50
DESERTS
- Trio Of Ice Cream£5
- Chocolate and walnut brownie served with ice cream£7.50
- Sticky date pudding with toffee sauce and ice cream£7.50
- Affogato£5.50
- Damson plum tart tatin with ice cream or custard£7.50
- Cheese slate with chutney, celery, grapes and crackers£12.50