Easter Catering Menu 2024

  • Appetizers

    Small 4-6 Med 8-10 Large 15-20

    • Petite Crab Cakes
      Made with Fresh Domestic Crab
      • Small
        $95
      • Medium
        $150
      • Large
        $225
    • Wild Caught Jumbo Shrimp Cocktail
      With House Made Horseradish Cocktail Sauce
      • Small
        $95
      • Medium
        $150
      • Large
        $225
    • Bacon Wrapped Ricotta and Currant Stuffed Dates
      with Hot Honey and Toasted Pistachio
      • Small
        $75
      • Medium
        $110
      • Large
        $175
    • Truffled Robiola Flatbread Pizza
      • Small
        $75
      • Medium
        $110
      • Large
        $175

  • Fresh Salads

    Small 4-6 Med 8-10 Large 15-20

    • Handmade Burrata & Heirloom Tomato
      with Baby Greens, Basil, Cucumber, and Endive
      • Small
        $60
      • Medium
        $90
      • Large
        $125
    • Vegan Shaved Brussels Sprouts & Broccoli Caesar Salad
      With Shaved Apples and Toasted Croutons
      • Small
        $60
      • Medium
        $90
      • Large
        $125
    • Spring Cobb Salad
      With Double Smoked Bacon, Hard Boiled Eggs, Heirloom Tomato, Cucumber, Asparagus, Radish and Carrots, Served with Housemade Honey Dijon Dressing on the Side
      • Small
        $75
      • Medium
        $110
      • Large
        $175

  • Mains

    Small 4-6 Med 8-10 Large 15-20

    • Wildflower Honey Baked Boneless Ham
      Lightly Smoked With Apple Cider and Pear Mostarda
      • Small
        $95
      • Medium
        $150
      • Large
        $225
    • Stuffed Chicken Breast
      With tomato, feta spinach and fresh herbs
      • Small
        $95
      • Medium
        $150
      • Large
        $225
    • Roasted Spring Lamb
      Fresh Mint & Rosehip Chutney
      • Small
        $125
      • Medium
        $250
      • Large
        $325
    • Baked King Salmon
      With Fresh Herbs & Citrus
      • Small
        $125
      • Medium
        $250
      • Large
        $325

  • Sides

    Small 4-6 Med 8-10 Large 15-20

    • Wildflower Honey Roasted Carrots
      • Small
        $60
      • Medium
        $90
      • Large
        $140
    • Potatoes Au Gratin
      • Small
        $75
      • Medium
        $110
      • Large
        $175
    • Roasted Vegetable Platter
      • Small
        $75
      • Medium
        $110
      • Large
        $175
    • Roasted Fondant Potatoes
      Served with Side of Creme Fraiche
      • Small
        $60
      • Medium
        $90
      • Large
        $140

  • Desserts

    • Fresh Strawberry Chiffon Cake
      9" Layer Cake with Strawberry Rose Swiss Meringue Buttercream, Fresh Flowers and Strawberries
      $55
      • Flourless Chocolate Torte
        9" Rich Dark Chocolate Torte with Chocolate Ganache (GF)
        $55
        • Double Pistachio Layer Cake
          9" Pistachio Layer Cake with Toasted Pistachio Buttercream, Finished with Fresh Flowers and Organic Dried Rose Petals
          $60
          • Meyer Lemon Olive Oil Cake
            9" Lemon Olive Oil Layer Cake with Lemon Rosewater Buttercream and Fresh Flowers
            $55
            • Heirloom Carrot Cake
              9" Layer Cake with Heirloom Carrots, Raisins, Cinnamon & Maple Spice Buttercream
              $55