Appetizers & Platters
- Apple Citrus Chicken Salad Croissants24 Sandwiches
- Mini Ham or Turkey Po-BoysWith Sliced Cheddar and Honey Dijon Aioli | Includes 50 Po-Boys
- Hawaiian Roll Ham or Turkey SlidersWith Sliced Cheddar and Dijon Aioli | Includes 24 Sliders
- Fruit Platter with Pistachio Cream Cheese DipServes 25-30
- Grilled Marinated Vegetables, Served ChilledServes 25-30 | Healthy Lifestyle Option
- Cheese & Charcuterie Board with 3 Cheeses, 2 Meats, Homemade Condiments, Grapes, and CrackersServes 25-30
- Warm, Creamy Spinach and Artichoke Dip with Tortilla ChipsServes 35-40
- Artichoke Balls made with 3 Cheeses and Fresh HerbsIncludes 50 Pieces
- Deviled Eggs Topped with Crispy Bacon and a Pickled Jalapeño SliceIncludes 32 Pieces
- Hawaiian Meatball Skewer with Grilled PineappleIncludes 50 Skewers
- Stuffed Mushroom Caps with 3 Cheeses, Garlic, and HerbsIncludes 50 Pieces
Each salad serves 12-15.
- Ponchartrain SaladFresh spinach, pears, blue cheese, red onion, pecans, bacon bits, and blush wine vinaigrette
- Antipasto SaladRomaine, fresh pepperoni, feta, banana, peppers, tomatoes, cucumbers, artichoke hearts, red onion, kalamata olives, and balsamic vinaigrette
- Katie's Caesar SaladRomaine, tomato, bacon bits, parmesan, and caesar dressing
- Arugula & Shaved Parmesan SaladWith lemon balsamic vinaigrette
Soup & Gumbo
Available from October to March only. Serves 12-15 people.
- Smoked Turkey & Andouille GumboServed with rice
- Creamy Stuffed Artichoke Soup
- Mirliton Soup with Shrimp and Tasso
- Chicken and Vegetable SoupHarvest vegetables, herbs, and lemony chicken broth *Healthy Lifestyle Option
- Beef and Vegetable SoupLoaded with fresh vegetables and herbs in an intensely flavorful broth *Healthy Lifestyle Option
- Smothered ChickenSERVES 8 | Tri-colored peppers, onions, and andouille in a cajun brown gravy over rice
- Chef Katie's Famous MeatloafSERVES 8 | Juicy and flavorful on the inside with a crust of cheese and breadcrumbs on the outside. Served with brown gravy and mashed potatoes.
- Shrimp and Crab-Stuffed PeppersSERVES 12 | Served with crawfish corn maque choux
- Smothered Pork ChopsSERVES 8 | Fork-tender chops cooked in a Cajun gravy with chopped rosemary and other seasonings. Served over rice.
- Katie's Famous Roast Beef DebrisSERVES 18-22 | Roast beef is braised until fall-apart-tender in a deeply flavorful red wine-infused gravy. Served with roasted potatoes, carrots, and mushrooms.
- Greek-Inspired Chicken KabobsSERVES 8 | Served with tzatziki over crisp romaine and tabouli | *Healthy Lifestyle Option
- Italian Sausage MeatballsSERVES 8 | Sauteed with tomato, garlic, onions, zucchini, and herbs, with a hint of spice | *Healthy Lifestyle Option
- Herb-Crusted Pork TenderloinSERVES 8 | Drizzled with Dijon sauce, and served with shaved Brussels sprouts sauteed with caramelized onions | *Healthy Lifestyle Option
- Caprese Chicken SaladSERVES 8 | Chicken roasted with pesto, fresh mozzarella, and Roma tomatoes, then drizzled with a balsamic glaze. Served over arugula with shaved parmesan tossed in lemon balsamic vinaigrette | *Healthy Lifestyle Option
- Grits and Pork GrilladesSERVES 8
- Shrimp and Avocado Southwest Entree SaladSERVES 8 | Jumbo grilled shrimp, fresh avocado, tomatoes, grilled corn, red onion & crumbled cotija cheese on a bed of crisp romaine ribbons with Southwest ranch | *Healthy Lifestyle Option*
- Shrimp and Grits with AndouilleSERVES 8
Pasta & Jambalaya
Half Pan: Serves 12-15. Full Pan: Serves 25-35.
- Spinach and Artichoke Linguini (HALF-PAN ORDER)Available with chicken or shrimp
- Spinach and Artichoke Linguini (FULL-PAN ORDER)Available with chicken or shrimp
- Crawfish Katie (HALF-PAN ORDER)Rotini with creamy, spicy tomato sauce and crawfish tails
- Crawfish Katie (FULL-PAN ORDER)Rotini with creamy, spicy tomato sauce and crawfish tails
- Alligator Sausage Jambalaya (HALF-PAN ORDER)
- Alligator Sausage Jambalaya (FULL-PAN ORDER)
- Shrimp Linguini (HALF-PAN ORDER)Served in a white-wine cream sauce
- Shrimp Linguini (FULL-PAN ORDER)Served in a white-wine cream sauce
- Mediterranean Pasta Salad (HALF-PAN ORDER)Orzo, grape tomatoes, basil, green onion, kalamata olives, feta, and an herb vinaigrette | Served chilled
- Mediterranean Pasta Salad (FULL-PAN ORDER)Orzo, grape tomatoes, basil, green onion, kalamata olives, feta, and an herb vinaigrette | Served chilled
- Assorted CookiesIncludes 36 Cookies
- Chef Katie's Famous BrowniesSERVES 24 | Topped with caramel, toffee, and butter pretzels
- Fresh Scones$3 PER SCONE | Assorted Fillings
A la Carte Sides
Each side serves 12 people.
- Garlic Green Beans
- Petite Pois Peas
- Shaved Brussels Sprouts Sauteed with Caramelized Onions
- Mashed Potatoes
- Crab-Boiled Potatoes in Garlic Butter
- Tabouli Salad
- Steamed White Rice
- Sweet Iced Tea (1 GALLON)Served with lemon on the side
- Unsweetened Iced Tea (1 GALLON)Served with lemon on the side
- Lemonade (1 GALLON)
- Unsweetened Iced Cafe au Lait (1 GALLON)Iced coffee and milk, unsweetened.
- Sweetened Iced Cafe au Lait (1 GALLON)Iced coffee and milk, sweetened with sugar.
- Assorted Canned DrinksPrice is per can. Please specify in the checkout notes which drinks you'd like to have, and we'll do our best to accommodate you.
- Bottled WaterPrice is per bottle of water. Ice is additional cost.
- Flatware Roll-UpIncludes fork, knife, and 2 napkins. We use biodegradable and compostable products whenever possible.
- Premium Paper Plates or BowlsWe use biodegradable and compostable products whenever possible.
- SpoonsWe use biodegradable and compostable products whenever possible.
- Wire Chafing Dish Set-UpComes with 3-hour fuel source to keep food warm for 3+ hours.
- Serving UtensilsWe use biodegradable and compostable products whenever possible.
- CupsWe use biodegradable and compostable products whenever possible.
- 10lb Bag of Ice