- AVOCADO SHRIMP SALAD / $12Diced tomatoes, celery, red onions, rock shrimp served over organic baby arugula and half Hass avocado, seasoned with lemon mayo sauce.
- BURRATTA CAPRECE / $12Fresh soft creamy artisan mozzarella served over slices of Hot House tomatoes, prosciutto, chopped basil, drizzled with -salsa verde- and balsamic reduction cream.
- PIATTI FACILI (Charcuterie) / $17.50Smoked Ham, Copacollo, Prosciutto Cotto and Bresaola with Fontina, Parmigiano Reggiano, Brie and Goat cheese served with house pressed crostini and spiced seasonal marmalade
- CARPACCIO DI MANZO / $15Thinly sliced raw Filet Mignon, served over baby arugula, lemon juice and olive oil, covered with shaved Parmigiano cheese dripped with infused white truffle oili.
- TONNATO / $15Sliced roasted Ahi tuna steak, marinated in soy, orange, ginger sauce, served with herbs scented diced tomatoes and arugula with lemon pepper aioli
- BRESAOLA / $12Thin slices of air dry cured beef served with Garbanzo beans, red onions , celery and Grana Padano
- PROSCIUTTO DI STAGIONE / $12Sliced prosciutto served with ripe seasonal fruit, and crumbly aged Gorgonzola Cheese
SALADS (Le insalate)
- SUMMER MIST / $9.50Baby greens, tomato slices, pickled red onions, black olives, shredded Parmigiano cheese.
- APPLE HOUSE SALAD / $9.50Sweet corn, peas, carrots, green beans and Granny Smith apples over organic baby arugula with light white onions remoulade.
- BARBABIETOLA / $9.50Brick oven roasted beets with baby greens, gorgonzola cheese and walnuts covered with balsamic gorgonzola creamy dressing.
- RUCOLA CON FUNGI / $9.50Baby arugula tossed with Cremini mushrooms, grated Parmigiano cheese and lemon, pepper aioli.
On Pressed Toasted Panini Bread
- RIVERFRONT / $13.50Smoked turkey and Ham, mozzarella, tomatoes, avocado pesto sauce.
- MELANZANE / $13.50Herbs and garlic marinated eggplant, zucchini, artichokes, Robiola cheese.
- PITTI GRILLED CHEESE / $13.50Prosciutto, tomatoes, pickled red onions, apple chutney, Fontina.
- MANZO ARROSTO / $13.50Roasted beef, arugula, mozzarella, tomatoes and mild Aurora sauce.
- CON LA BRESAOLA / $13.50Air dry cured beef, goat cheese, roasted red peppers and artichokes.
- QUEEN DUJIM’S / $13.50Slow roasted chicken, avocado, red onions., garlic, scallions- mayo, arugula, lime juice
- AL TARTUFO / $14.50Brie cheese, arugula, marinated mushrooms, Alba white truffle oil.
- NEWBURGH LOBSTER ROLL - (ON BRIOCHE BUNS) / $17Romain lettuce, diced tomatoes, red onions, celery tossed with lemon- mayo-scallions sauce on toasted brioche
Individual Artisan thin crust, baked in ‘Forno A Legna” woodfiring oven
- MARGUERITA / $15Tomato sauce, fresh mozzarella,basil and Kalamata olives.
- TERRA / $16.50Tomato sauce, Pesto , marinated and grilled eggplant, artichokes, roasted red peppers and wild mushrooms.
- FORMAGGIO DELIZIA / $16.50Mozzarella, Fontina, Parmigiano and Goat Cheese.
- CAMPAGNOLO / $16.50Tomato sauce, smoked mozzarella, blend of sweet and spicy sausage.
- SCAMORZA / $18.50Shredded mozzarella, roasted Cremini mushrooms, Parmigiano shavings, white truffle oil .
- PROSCIUTTO RUCOLA / $16.50Tomato sauce, baby arugula, mozzarella and prosciutto.
- GAMBERETTO / $17.50Tomato sauce, shredded mozzarella, mild cherry peppers remoulade, red onions and shrimp.
- DI LORENZO / $18.50Roasted ground sweet and spicy sausage melted in four cheeses fondue.
Stuffed, double crust pizza
- DI POLLO / $20Chicken breast, mozzarella, roasted bell peppers, arugula and Aurora spread.
- DE MADRID / $21Jamon Serrano (prosciutto), Manchebo cheese, arugula and roasted tomatoes.
- ROBIOLA TARTUFATA / $23Robiola and shredded mozzarella cheese, white truffle oil and thin slices of black truffles.