• Menu
Enjoy with us

Menu

  • APPETIZZERS (Aperitivo)

    • AVOCADO SHRIMP SALAD     /    $12
      Diced tomatoes, celery, red onions, rock shrimp served over organic baby arugula and half Hass avocado, seasoned with lemon mayo sauce.
      • BURRATTA CAPRECE    /    $12
        Fresh soft creamy artisan mozzarella served over slices of Hot House tomatoes, prosciutto, chopped basil, drizzled with -salsa verde- and balsamic reduction cream.
        • PIATTI FACILI (Charcuterie)    /    $17.50
          Smoked Ham, Copacollo, Prosciutto Cotto and Bresaola with Fontina, Parmigiano Reggiano, Brie and Goat cheese served with house pressed crostini and spiced seasonal marmalade
          • CARPACCIO DI MANZO    /    $15
            Thinly sliced raw Filet Mignon, served over baby arugula, lemon juice and olive oil, covered with shaved Parmigiano cheese dripped with infused white truffle oili.
            • TONNATO    /    $15
              Sliced roasted Ahi tuna steak, marinated in soy, orange, ginger sauce, served with herbs scented diced tomatoes and arugula with lemon pepper aioli
              • BRESAOLA    /    $12
                Thin slices of air dry cured beef served with Garbanzo beans, red onions , celery and Grana Padano
                • PROSCIUTTO DI STAGIONE    /    $12
                  Sliced prosciutto served with ripe seasonal fruit, and crumbly aged Gorgonzola Cheese
                • SALADS (Le insalate)

                  • SUMMER MIST    /    $9.50
                    Baby greens, tomato slices, pickled red onions, black olives, shredded Parmigiano cheese.
                    • APPLE HOUSE SALAD    /    $9.50
                      Sweet corn, peas, carrots, green beans and Granny Smith apples over organic baby arugula with light white onions remoulade.
                      • BARBABIETOLA    /    $9.50
                        Brick oven roasted beets with baby greens, gorgonzola cheese and walnuts covered with balsamic gorgonzola creamy dressing.
                        • RUCOLA CON FUNGI    /    $9.50
                          Baby arugula tossed with Cremini mushrooms, grated Parmigiano cheese and lemon, pepper aioli.
                        • SANDWICHES

                          On Pressed Toasted Panini Bread

                          • RIVERFRONT    /    $13.50
                            Smoked turkey and Ham, mozzarella, tomatoes, avocado pesto sauce.
                            • MELANZANE    /    $13.50
                              Herbs and garlic marinated eggplant, zucchini, artichokes, Robiola cheese.
                              • PITTI GRILLED CHEESE    /    $13.50
                                Prosciutto, tomatoes, pickled red onions, apple chutney, Fontina.
                                • MANZO ARROSTO    /    $13.50
                                  Roasted beef, arugula, mozzarella, tomatoes and mild Aurora sauce.
                                  • CON LA BRESAOLA     /    $13.50
                                    Air dry cured beef, goat cheese, roasted red peppers and artichokes.
                                    • QUEEN DUJIM’S    /    $13.50
                                      Slow roasted chicken, avocado, red onions., garlic, scallions- mayo, arugula, lime juice
                                      • AL TARTUFO    /    $14.50
                                        Brie cheese, arugula, marinated mushrooms, Alba white truffle oil.
                                        • NEWBURGH LOBSTER ROLL - (ON BRIOCHE BUNS)     /    $17
                                          Romain lettuce, diced tomatoes, red onions, celery tossed with lemon- mayo-scallions sauce on toasted brioche
                                        • PIZZA

                                          Individual Artisan thin crust, baked in ‘Forno A Legna” woodfiring oven

                                          • MARGUERITA    /    $15
                                            Tomato sauce, fresh mozzarella,basil and Kalamata olives.
                                            • TERRA    /    $16.50
                                              Tomato sauce, Pesto , marinated and grilled eggplant, artichokes, roasted red peppers and wild mushrooms.
                                              • FORMAGGIO DELIZIA    /    $16.50
                                                Mozzarella, Fontina, Parmigiano and Goat Cheese.
                                                • CAMPAGNOLO    /    $16.50
                                                  Tomato sauce, smoked mozzarella, blend of sweet and spicy sausage.
                                                  • SCAMORZA     /    $18.50
                                                    Shredded mozzarella, roasted Cremini mushrooms, Parmigiano shavings, white truffle oil .
                                                    • PROSCIUTTO RUCOLA    /    $16.50
                                                      Tomato sauce, baby arugula, mozzarella and prosciutto.
                                                      • GAMBERETTO    /    $17.50
                                                        Tomato sauce, shredded mozzarella, mild cherry peppers remoulade, red onions and shrimp.
                                                        • DI LORENZO    /    $18.50
                                                          Roasted ground sweet and spicy sausage melted in four cheeses fondue.
                                                        • FOCCACCIA

                                                          Stuffed, double crust pizza

                                                          • DI POLLO    /    $20
                                                            Chicken breast, mozzarella, roasted bell peppers, arugula and Aurora spread.
                                                            • DE MADRID    /    $21
                                                              Jamon Serrano (prosciutto), Manchebo cheese, arugula and roasted tomatoes.
                                                              • ROBIOLA TARTUFATA    /    $23
                                                                Robiola and shredded mozzarella cheese, white truffle oil and thin slices of black truffles.