APPETIZER

  • APPETIZER

    GF = Gluten Free/ VE = Vegetarian/ VEG = Vegan

    • FRESH SPRING ROLL
      $4
      Fresh, hand-made spring roll with shrimp, chicken, fresh vegetables, herbs and served with peanut sauce. GF by request: VE VEG
      Gluten Free
    • Fresh Spring Roll with Tofu
      $3.50
      Fresh, hand-made spring roll with Tofu, fresh vegetables, herbs and served with peanut sauce. GF by request: VE VEG
    • EDAMAME
      $4.50
      Steamed and salted soybeans. GF VE VEG
    • CRISPY THAI-STYLE EGG ROLLS
      $5
      4 crispy vegetarian egg rolls served with Thai Sweet and sour sauce. VE
    • POT STICKERS (Gyoza)
      $6.95
      6 chicken and vegetable pot stickers, crispy or steamed, served with Thai sesame sauce.
    • THAI CHICKEN WINGS
      $8.95
      Thai-style fried chicken wings served with sweet and spicy tomato sauce, roasted peanuts, fresh sliced lemongrass and ground black pepper. GF
    • KHA NOM JEEB
      $6.95
      8 shrimp dumplings, crispy or steamed, served with Thai sesame sauce.
    • CRAB RANGOON
      $5.95
      6 hand-made Rangoon filled with imitation crab meat, cream cheese and celery, wrapped in a wonton skin and fried until crispy, served with Thai sweet and sour sauce and ground peanuts.
    • FRIED TOFU
      $5.50
      8 pieces of fried tofu served with Thai sweet and sour sauce and ground peanuts GF VE VEG
    • THAI BEEF OR PORK JERKY
      $8.95
      Thai-style fried beef or pork strips served with sweet and spicy tomato sauce, roasted peanuts, fresh sliced lemongrass and ground black pepper. GF
    • TOD MUN
      $8.50
      4 fried tilapia cakes served with Thai sweet and sour sauce, cucumber and red onion. GF
    • THAI SAUSAGE
      $8.50
      Hand-made Thai Pork sausage served with fresh sliced ginger, roasted peanuts and Thai chili peppers. GF
    • SATAY
      Served with peanut sauce, Thai sweet and sour sauce, cucumber and red onion. GF CHOICE of Chicken or Beef $7.50
    • SAMPLER PLATTER
      $11.95
      2 Egg Rolls, 2 Pot Stickers, 3 Kha Nom Jeeb, 2 Crab Rangoon, 1 Chicken Satay, 1 Beef Satay, served with an assortment of sauces.

SALAD

  • SALAD

    Choose a spice Level: American 0 to 7, Thai Mild, Thai Medium or Thai Hot

    • SOM TOM (PAPAYA SALAD)
      $9.25
      Famous Thai salad made with shredded green papaya, carrots, green beans, tomatoes, and ground peanuts, with fish sauce and sweet lime dressing. GF by request: VE VEG
    • CUCUMBER SALAD
      Fresh cucumber served on a bed of lettuce with broccoli, carrots, tomatoes and Thai sweet and sour dressing. GF VE VEG Small $4.50 / Large $7.50
    • AVOCADO SALAD
      $7.25
      Fresh sliced avocado served on a bed of lettuce with broccoli, carrots, tomatoes and Thai sesame soy dressing. VE VEG
    • GINGER SALAD
      $11.50
      Choice of Chicken, Beef, Pork, or Tofu chopped and mixed with fresh ginger, red onion, green onion, roasted peanuts, cilantro, and sweet lime dressing on a bed of lettuce with broccoli, carrots, cucumbers, and tomatoes. GF
    • SATAY SALAD
      $11.75
      Chicken or Beef satay with peanut sauce dressing on a bed of lettuce with broccoli, carrots, cucumbers and tomatoes. GF
    • YUM WOON SEN (Silver Noodle Salad)
      $11.50
      Pork mixed with silver (glass) noodles, red onion, green onion, tomato, cilantro and sweet lime dressing. GF
    • YUM TA LAY (SEAFOOD SALAD)
      $14.95
      Fresh shrimp, scallop, squid, mussel and imitation crab meat with lime dressing, red onion and cilantro on a bed of lettuce with broccoli, carrots, cucumbers and tomatoes. By request: GF
    • GF = Gluten-Free / VE = Vegetarian / VEG = Vegan / DF = Dairy-Free

SOUPS

  • SOUPS

    Choose a spice Level: American Level 0 to 7, Thai Mild - Level 10, Thai Medium - Level 20 or Thai Hot - Level 35

    • TOM YUM (THAI HOT & SOUR SOUP)
      Savory traditional Thai soup spiced with exotic Thai herbs, lemongrass, kaffir lime leaves, tomato, yellow onion, mushrooms, roasted chili paste and lime juice. By request: GF or VE or VEG Small $5.50 / Large $9.50
    • TOM KHA (THAI HOT & SOUR COCONUT SOUP)
      Thai famous soup of Thailand with coconut milk, galangal, kaffir lime leaves, yellow onion, mushrooms, roasted chili paste and lime juice. By request: GF or VE or VEG Small $5.50 / Large $9.50
    • KAO TOM (RICE SOUP)
      Rice in a chicken stock base with green onion, cilantro, roasted garlic oil and ground black pepper. GF By request: VE VEG Small $5.00 / Large $8.50
    • NOODLES SOUP
      Thin rice noodles in a chicken stock base with bean sprouts, green onion, cilantro, roasted garlic oil and ground black pepper. GF by request: VE VEG Small $5.00 / Large $8.50
    • WONTON SOUP
      Pork wontons in a chicken stock base with bean sprouts, green onion, cilantro, roasted garlic oil and ground black pepper. Small $5.00 / Large $8.50
    • GF = Gluten-Free / VE = Vegetarian / VEG = Vegan / DF = Dairy-Free

NOODLES

  • NOODLES

    Choose a spice Level: American Level 0 to 7, Thai Mild - Level 10, Thai Medium - Level 20 or Thai Hot - Level 35

    • PAD THAI
      $14.50
      Thin rice noodles stir-fried with egg, bean sprouts, green onion, shredded cabbage, sweet tamarind sauce and served with ground peanuts, bean sprouts and lime. By request: GF VE VEG
    • PAD SEE EWE (PAN-FRIED NOODLES)
      $14.50
      Fresh wide rice noodles stir-fried with egg, broccoli, a traditional Thai sauce and topped with ground black pepper. By request: GF VE VEG
    • PAD KEE MAO (DRUNKEN NOODLES)
      $14.50
      Fresh wide rice noodles stir-fried with egg, eggplant, Thai basil, green beans, tomato, broccoli, yellow onion, a traditional Thai sauce and topped with ground black pepper. By request: GF VE VEG
    • PAD WOON SEN (SILVER NOODLES)
      $14.50
      Delicately seasoned silver (glass) noodles stir-fried with egg, bean sprouts, mushrooms, green onion, yellow onion, baby corn, carrots tomato and topped with ground black pepper. By request: GF VE VEG
    • LADNA
      $15.50
      Thai noodle stew with chicken broth gravy over stir-fried fresh wide rice noodles with egg, broccoli, carrots, baby corn, Thai Kana and topped with ground black pepper. By request: GF VE VEG
    • GF = Gluten-Free / VE = Vegetarian / VEG = Vegan / DF = Dairy-Free

CURRIES

  • CURRIES

    Choose a spice Level: American Level 0 to 7, Thai Mild - Level 10, Thai Medium - Level 20 or Thai Hot - Level 35

    • KANG KEOW WAAN (GREEN CURRY)
      $14.50
      Coconut milk with bamboo shoots, green beans, herbs, Thai basil, eggplant, zucchini and green curry paste. By request: GF VE VEG
    • KANG DANG (RED CURRY)
      $14.50
      Coconut milk with bamboo shoots, green beans, herbs, Thai basil, eggplant, zucchini and red curry paste. By request: GF VE VEG
    • KANG PANANG
      $14.50
      Coconut milk with mushrooms, baby corn, zucchini, broccoli, carrots, kaffir lime leaves, and panang-peanut curry paste. By request: GF VE VEG
    • KANG SUB PRA ROD (PINEAPPLE CURRY)
      $14.50
      Coconut milk with Thai basil, pineapple, carrots, tomato, and yellow onion in a sweet & sour red curry sauce. By request: GF VE VEG
    • KANG MASSAMAN
      $14.50
      Coconut milk with potatoes, zucchini, yellow onion, peanuts and massaman curry paste. By request: GF VE VEG
    • GF = Gluten-Free / VE = Vegetarian / VEG = Vegan / DF = Dairy-Free

FRIED RICE

  • FRIED RICE

    Choose a spice Level: American Level 0 to 7, Thai Mild - Level 10, Thai Medium - Level 20 or Thai Hot - Level 35

    • CURRY FRIED RICE
      $13.50
      Stir-fried rice, egg, pineapple, tomato, yellow onion, green onion, with curry powder and topped with ground black pepper. By request: GF VE VEG
    • BASIL FRIED RICE
      $13.50
      Stir-fried rice, egg, Thai basil, tomato, yellow onion, green onion and topped with ground black pepper. By request: GF VE VEG
    • TROPIC FRIED RICE
      $13.50
      Stir-fried rice, egg, cashew nuts, pineapple, carrot, tomato, bamboo shoots, yellow onion, green onion and topped with ground black pepper. By request: GF VE VEG
    • THAI FRIED RICE
      $13.50
      Stir-fried rice, egg, tomato, yellow onion, green onion and topped with ground black pepper. By request: GF VE VEG
    • GF = Gluten-Free / VE = Vegetarian / VEG = Vegan / DF = Dairy-Free

STIR - FRIES

  • STIR - FRIES

    Choose a spice Level: American Level 0 to 7, Thai Mild - Level 10, Thai Medium - Level 20 or Thai Hot - Level 35

    • PAD KHING (GINGER)
      $14.50
      Stir-fry with ginger, mushrooms, green beans, carrots, green onion, yellow onion and topped ground black pepper. By request: GF VE VEG
    • PAD KRAPOW (THAI BASIL)
      $14.50
      Stir-fry with Thai basil, eggplant, green beans, carrots, yellow onion and topped with ground black pepper. By request: GF VE VEG $
    • CASHEW NUTS
      $15.50
      Stir-fry with cashew nuts, baby corn, cucumber, pineapple, yellow onion, green onion, carrots mushrooms, and topped with ground black pepper. By request: GF VE VEG
    • PAD NAM PRIK PAW (SPICY SAUCEY DELIGHT)
      $14.50
      Stir-fry with mushrooms baby corn, carrots, green beans, green onion, yellow onion, roasted chili paste and topped with ground black pepper. By request: GF VE VEG
    • THAI POT SPECIAL
      $15.50
      Stir-fry with asparagus, mushrooms, carrots, baby corn, green onion, yellow onion, ginger curry paste and topped with ground black pepper. By request: GF VE VEG
    • PLA SOM ROD (3 FLAVOR FISH)
      $17.95
      Sweet, sour & spicy! Fried tilapia with stir-fried tomato, pineapple, green onion, yellow onion, chili paste, hoisin sauce and topped with ground black pepper. By request: GF
    • PAD PAK ROM MIT (MIXED VEGETABLE)
      $14.50
      Stir-fry with eggplant, mushrooms, green beans, carrots, broccoli, green onion, yellow onion, baby corn, bean sprouts and topped with ground black pepper. By request: GF VE VEG
    • RAMA (PEANUT SAUCE)
      $14.50
      Simmered in a special peanut sauce on bed of steamed broccoli, carrots and baby corn. By request: GF VE VEG
    • KRATIEM (GARLIC)
      $14.50
      Stir-fry with garlic sauce, green onion and yellow onion on a bed of cabbage with cucumber, tomato and topped with ground black pepper. By request: GF VE VEG
    • PAD PREAW WAN (SWEET & SOUR)
      $14.50
      Stir-fry with pineapple, cucumber, yellow onion, green onion, carrots, baby corn and tomato. By request: VE VEG
    • GF = Gluten-Free / VE = Vegetarian / VEG = Vegan / DF = Dairy-Free

SIDE ORDER

  • SIDE ORDER

    • Jasmine Rice
      $1.50
    • Brown Rice or Sticky Rice
      $2
    • Substitute for Brown Rice or Sticky Rice
      $1
    • Side of Steamed Noodles
      $2
      Choice of Pad Thai Noodles, Wide Noodles or Silver Noodles (Woon Sen)
    • Side of Stir-Fried Noodles
      $4
      Stir-fried Noodles with sauce and choose a spice level. Choice of Pad Thai Noodles, Wide Noodles or Silver Noodles (Silver Noodles).
    • Peanut Sauce
      $1
    • Extra Eggs
      $1
    • Fried Egg
      $2.50
    • Side of Steamed Meat, Tofu or Vegetable Medley
      $2
    • Side of Stir-Fried Meat, Tofu or Veggies Medley
      $4
      Stir-fried with sauce and choose a spice level
    • Side of Steamed Shrimp or Squid
      $4
    • Side of Stir-Fried Shrimp or Squid
      $6
      Stir-fried with sauce and choose a spice level

DESSERT

  • DESSERT

    GF = Gluten-Free / VE = Vegetarian / VEG = Vegan / DF = Dairy-Free

    • MANGO & STICKY RICE (Seasonal)
      $6.95
      With coconut sauce & sesame seeds. GF VE VEG DF
    • BANANA ROLLS
      $5.50
      Wrapped in a wonton wrapper, fried and topped with powdered sugar, honey or your choice of syrup: Chocolate, Honey, and Caramel. VE VEG DF
    • BLACK RICE PUDDING
      $5
      With coconut sauce. GF VE VEG DF
    • THAI CUSTARD & STICKY RICE
      $6.95
      With coconut sauce & sesame seeds. GF VE DF
    • THAI CUSTARD
      $4.95
    • STICKY RICE WITH COCONUT SAUCE
      $3.50
      With coconut sauce & sesame seeds. GF VE VEG DF
    • LIKS ICE CREAM
      $3.50
      Locally-made. Choose from Green Tea, Coconut, Espresso Almond Fudge or Banana Rama. GF VE

LUNCH SPECIAL

  • NOODLES

    Chicken, Beef, Pork, Tofu, Veggie Medley $10.95 / Shrimp or squid $12.95

    • Pad Thai
      $11.95
      Thin rice noodles stir-fried with egg, bean sprouts, green onion, shredded cabbage, sweet tamarind sauce and served with ground peanuts, bean sprouts and lime. By request: GF VE VEG
    • Pad See Ewe (Pan-Fried Noodles)
      $11.95
      Fresh wide rice noodles stir-fried with egg, broccoli and a traditional Thai sauce, topped with ground black pepper. By request: GF VE VEG
    • Pad Kee Mao (Drunken Noodles)
      $11.95
      Fresh wide rice noodles stir-friend with egg, eggplant, Thai basil, green beans, tomato, broccoli, yellow onion, a traditional Thai sauce, topped with ground black pepper. By request: GF VE VEG
    • Pad Woon Sen (Silver Noodles)
      $11.95
      Delicately seasoned silver (glass) noodles stir-fried with egg, bean sprouts, mushrooms, green onion, yellow onion, baby corn, carrots, tomato and topped with ground black pepper. By request: GF VE VEG

  • FRIED RiCE

    Chicken, Beef, Pork, Tofu, Veggie Medley $10.95 / Shrimp or squid $12.95

    • Fried Rice
      $11.95
      Stir-fried rice, egg, tomato, yellow onion, green onion and topped with ground black pepper. By request: GF VE VEG. Made with Jasmine Rice, Substitute Brown Rice for $1

  • CURRIES

    Chicken, Beef, Pork, Tofu, Veggie Medley $10.95 / Shrimp or squid $12.95 Served with Jasmine Rice, substitute Brown Rice for $1.

    • Kang Keow Waan (Green Curry)
      $11.95
      Coconut milk with bamboo shoots, green beans, herbs, Thai basil, eggplant, zucchini and green curry paste. By request:
    • Kang Dang (Red Curry)
      $11.95
      Coconut milk with bamboo shoots, green beans, herbs, Thai basil, eggplant, zucchini and red curry paste. By request: GF VE VEG
    • Kang Sub Pra Rod (Pineapple Curry)
      $11.95
      Coconut milk with Thai basil, pineapple, carrots, tomato and yellow onion in a sweet & sour red curry sauce. Great with Shrimp! By request: GF VE VEG
    • Kang Panang
      $11.95
      Coconut milk with mushrooms, baby corn, zucchini, broccoli, carrots, kaffir lime leaves and panang-peanut curry paste. By request: GF VE VEG
    • Kang Massaman
      $11.95
      Coconut milk with potatoes, zucchini, yellow onion, peanuts and massaman curry paste. By request: GF VE VEG

  • STIR - FRIES

    Chicken, Beef, Pork, Tofu, Veggie Medley $10.95 / Shrimp or squid $12.95 Served with Jasmine Rice, substitute Brown Rice for $1.

    • Pad Khing (Ginger)
      $11.95
      Stir-fry with fresh ginger, mushrooms, green beans, carrots, green onion, yellow onion and topped with ground black pepper. By request: GF VE VEG
    • Pad Krapow (Thai Basil)
      $11.95
      Stir-fry with Thai basil, eggplant, green beans, carrots, yellow onion and topped with ground black pepper. By request: GF VE VEG
    • Cashew Nuts
      $11.95
      Stir-fry with cashew nuts, baby corn, cucumber, pineapple, yellow onion, green onion, carrots, mushrooms and topped with ground black pepper. By request: GF VE VEG
    • Thai Pot Special
      $11.95
      Stir-fry with asparagus, mushrooms, carrots, baby corn, green onion, yellow onion, ginger curry paste and topped with ground black pepper. By request: GF VE VEG
    • Pad Pak Rom Mit (Mixed Vegetable)
      $11.95
      Stir-fry with eggplant, mushrooms, green beans, carrots, broccoli, green onion, yellow onion, baby corn, bean sprouts and topped with ground black pepper. By request: GF VE VEG
    • GF = Gluten-Free / VE = Vegetarian / VEG = Vegan / DF = Dairy-Free