Menu
Starters
- Kanoa SaladKale, quinoa, grapes, raisins, tomatoes with a roasted carrot ginger vinaigrette$17
- Spicy Green thumbAvocado salad on Rye/Pumpernickel bread, mixed greens dressed with shallot vinaigrette$17
- Forever Greens MixupOur homestyle garden salad with roasted carrot ginger vinaigrette$13
- Kale the QueenKale, raw pear, and walnuts with a shallot vinaigrette$17
- Avocado ToastToasted pumpernickel slices with avocado, onions and cilantro$9
- Sweet PlantainsOur plantains are oven roasted, garnished with cinnamon and brown sugar$6
- iK Dumplingsx * Crimini Mushroom/ JerK, steamed dumplings served with soy sauce$12
Mains
All mains served with a quinoa, basmati and wild riced medley pilaf
- Ital Veggie Jerk ChickenVeggie seitan chunks and zucchini marinated in "taste of the island" jerk sauce$22
- The NoxtailsPortobello and diced shiitake mushrooms, butter beans in a coq au vin sauce$24
- Run Dung JackCurry Jack fruit, broccolini in a creamy coconut roux$20
- Jenny Lee’s Chow MeinShiitaki mushrooms, red cabbage, bak Choi, carrots and Zucchini,$16
- Lady and The ChampGluten free noodles, ik tomatoe sauce served with portobello mushroom balls$23
- Turmeric Stewpotatoes, Broccolini, chick peas,, zucchini , coconut milk $20$20
- Thai-Fi StewThai curry, coconut milk, shiitake mushrooms, beignets, chickpeas, red beans, spinach and okra$20
- Stir it up NiceStir fry oyster mushrooms, broccolini, bok choy, batonnet carrots in a sweet homestyle teriyaki sauce$20
- Jam down Salmon10 oz center-cut salmon, spinach and cherry tomatoes$27
- Creation RebelRasta Pasta: chickpea pasta, tri-color bell peppers, broccolini, zucchini & shiitake mushroom in a creamy Bechamel sauce$20
Beverages
- GreeneryApple, kale, lemon, ginger & spinach$9
- Beet it upCarrot, beet, celery & ginger$8
- Tumerical TingTurmeric, lemon, ginger & apple$10
- Yes iAcai berry, seamoss, & mango$10
- GingeradeSeasonal$7
- TeaFresh Herbal Tea$7
- BYOBCorkage Fee per glass$10