Menu

  • BREAD & TAPAS

    • Grilled pan de casa
      w/confit garlic, tomato, balsamic & basil
      $17
      • Jamon Serrano
        aged 18 months
        $20
        • Queso Manchego, mandarin cointreau marmalade
          $19
          • Boquerones - Marinated White Anchovy Fillets
            $18
            • 'Nduja, goats cheese & olive pintxos
              $8
              • Mushroom truffle pate, artichoke, almond pintxos
                $8
                • Marinated Olives
                  Marinated Olives, with orange, cumin seed & thyme
                  $17

                • MEAT & POULTRY

                  • Lamb Albondigas - Spanish meatballs with garlic mint yoghurt sauce & charred jalapeno
                    $28
                    • Sauteed chorizo, sangria poached pear, grilled haloumi
                      $28

                    • SEAFOOD

                      • Garlic & chilli prawns w/ cherry tomatoes, anchovy, basil
                        $29
                        • Calamari w/ Spanish style furikake, aioli & lemon
                          $26
                          • Local Barramundi Fishcakes
                            Local barramundi fishcakes, with tomato habanero jam & pickled green paw paw
                            $28

                          • VEGETARIAN

                            • Patatas Bravas with tomato, smoked paprika & aioli
                              $24
                              • Crispy polenta chips
                                Crispy polenta chips, romesco, truffle parmesan
                                $19
                                • Garden Salad
                                  $18

                                • PAELLAS

                                  • Mariscos - SMALL
                                    local tiger prawns, barramundi , cloudy bay clams
                                    $58
                                    • Carne - SMALL
                                      chorizo, chicken, piquillo pepper, chilli & chimichurri
                                      $56
                                      • Verdura - SMALL
                                        spiced zucchini, butter beans, peas & feta
                                        $54

                                      • POSTRE

                                        • Crema Catalana in Coconut
                                          served in the 1/2 coconut
                                          $20
                                          • Churros with Chocolate
                                            $17
                                            • Almond Sorbet, rum spiced pineapple & praline
                                              $19
                                              • Pedro Ximenez ice cream
                                                grapefruit & sponge finger
                                                $19
                                                • Whole orange & almond cake
                                                  with coconut caramel glaze & vanilla ice cream
                                                  $19