Buttery caramel flavoured gelato with a thick layer of white chocolate

Made from a fresh gingery paste, with thick rich layers of caramel and crush ginger nut biscuits through each layer

Rich, yet milky chocolate base with thick layers of decadent Dulce de leche

Made from Italian cocoa powder with home-made edible choc-chip cookie dough with chocolate drizzle

Butter biscuit base with oodles of crushed Oreos in a home made rich chocolate fudge sauce

Made from a cold drip coffee which is brewed from specialty coffee over 18 hours, this gelato has a smooth flavour with no lingering after taste

Rich dark chocolate made from single origin couverture chocolates from regions like Ghana, Mexico, Belgium, Tanzania and France. (Note: origins rotate throughout the year)

Made from home made roasted hazelnut butter, with chocolate hazelnut crunch rippled through the layers

Creamy white base with a homemade salted sticky caramel and chocolate fudge brownie rippled through each layer.

A base of white chocolate with natural coloured and flavoured mint with a lashing of dark chocolate drizzle.

Think malted milk, dark chocolate drizzle and crushed maltesers

Made from a salty American style peanut butter

Made from home made roasted pistachio nut butter with a touch of salt

Just like your favourite cheesecake this gelato contains a cream cheese and ricotta base with a thick layer of white chocolate and raspberry swirl

Made from a home-made macadamia butter mixed with a light imported Italian caramel and drizzled with dark chocolate and crushed macadamia nuts through each layer

Made from Italian organic caramel paste with a touch of salt

Made using a home-made natural peanut butter combined with an imported Italian Nougat with ripples of dulce de leche, chocolate and salted peanuts through each layer

Made with fresh fruit. This one reminds you of traditional strawberries and cream.

Milk chocolate gelato made from Swiss chocolate

Made from imported Italian coconut paste and rippled with freshly toasted coconut shreds.

Made from a rose water syrup with lashings of chocolate drizzle in each layer

Mad from Heilala Vanilla paste with crushed oreo ripple.

Made with a swiss white chocolate and house made roasted macadamia nut butter as its base and layered through with decadent dolce de leche and crushed macadamia nuts

Made from coverture white chocolate and home-made macadamia nut butter with rippling of a rich Italian chocolate-hazelnut drizzle

Made from Kensington mango cheeks

Made from fresh passion fruit pulp with seeds

Made from fresh Australian raspberries, despite being based on water this sorbet still has a beautiful tangy, fresh taste with a creamy texture

Made from freshly squeezed lemon juice and concentrate

Made from fine Belgian cocoa powder

Made from American style peanut butter on a rice milk base, with fudge brownie rippled through each layer.

Single origin roasted hazelnuts from Italy.

Buttery caramel , with chucks of vegan cookie dough, chocolate ripple on a rice milk base.

Made from a fresh minty paste on a coconut cream base with vegan chocolate ripple

This cookie dough cupcake is a combination of choc-chip cookie dough as the bottom layer, butterscotch gelato as the gelato layer, with the top covered in a milk chocolate

Vegan choc-chip cookie dough makes up the base of this cookie dough cupcake combined with a chocolate sorbet layer and topped off with a dairy free dark chocolate

Our Brownies are accidentally vegan, made of a delicious French cocoa powder, they are rich and fudgie. There are three varieties, fudge, peanut butter or cookies and cream to choose from. The brownie special comes with your choice of gelato and our special in house fudge sauce.

Our classic gelato pops made from a range or gelato available in shop

Our mini gelato pops made from our current flavours of gelato

Contains a layer of Amarena cherry and coconut butter cream combined with dark chocolate sorbet, all encased in a dark chocolate coating

Contains a layer of mint dairy free butter cream combined with dark chocolate sorbet, all encased in a dark chocolate coating

Contains a layer of salty American style peanut butter combined with dark chocolate sorbet, all encased in a dark chocolate coating

Contains a layer of crushed Oreos in vanilla dairy free butter cream combined with dark chocolate sorbet, all encased in a dark chocolate coating

Based on butterscotch vegan gelato these limited edition pops are coated in dairy free dark chocolate with vegan vanilla biscuit crumbs all over the outside. Order online subject to availability !!

This pop is made from coconut sorbet, coated in dark chocolate with toasted coconut on the tip

Assorted 6 pack of gelato classic pops

Your choice of 6 Classic Vegan / Dairy Free Pops

Assorted 12 pack of gelato mini pops

This sundae has a scoop of biscuit, chocolate and vanilla gelato topped off with caramel sauce, crushed kitkat and a kitkat finger

This sundae has a scoop of vanilla, fudge brownie and chocolate gelato, topped off with our in house thick fudge sauce and salted caramel fudge pieces

This sundae has 70g of macro cookie dough and 2 scoops of fit-lato. All easily trackable with the nutritional info found under Instagram highlights (macro dessert menu) and the fit-lato section on the website.

This sundae has 3 scoops of vegan / dairy free vanilla, sticky fudge brownie and raspberry compote

This sundae contains 3 scoops of gelato, 2 chocolate sorbet and 1 vanilla, a sticky fudge brownie layer and raspberry compote.