Dining Room Menu
Spring Special
2 Courses for 19.95 3 Courses for 24.95
STARTERS
- Boxed Baked CamembertThyme crostini, red onion marmalade£7.50
- Confit Duck AranciniRocket and white truffle aioli£7.50
- Petit Grilled Salmon Caesar Salad£7.50
- Sweet Potato, Roast Pepper, and Halloumi FrittataAvocado and Tomato Salsa£7.50
SUNDAY LUNCH
- Slow Roast BeefServed with roasted carrots, parsnips and potatoes, rich gravy & Yorkshire pudding£13.50
- Roast Chicken & StuffingServed with roasted carrots, parsnips and potatoes, pan gravy & Yorkshire pudding£13.50
- Roast Lamb ShoulderServed with roasted carrots, parsnips and potatoes, pan gravy & Yorkshire pudding£15
- Wild Mushroom and Nut RoastServed with roasted carrots, parsnips and potatoes, and rich vegetarian gravy£13.50
- Beer Battered Haddock and Hand Cut ChipsMushy Peas and Tartare Sauce£13.50
SIDES
- Cauliflower Cheese£4.50
- Triple Cooked Chips£4.50
DESSERTS
- Gin Fizz, Lime, and Elderflower Cheesecake£7.50
- Eton MessMixed berries£7.50
- Chocolate and Clementine TorteFresh Raspberries and Chantilly Cream£7.50
- Spotted DickVanilla Ice Cream and Custard£7.50
Good things come to those who wait….so please be patient whilst we prepare your meal…trust us…it’ll be worth it.
Food allergens and intolerances
Should you have any concerns about a food allergy or intolerance, please speak to a member of our team, before ordering food and drinks.