MENU

  • STANDOUT STARTERS

    • ELOTE CORN
      Local corn on the cob roasted and slathered with jalapeno garlic butter, cojita cheese, & lime mayo.
      $8
        Gluten Free
      • MOZZARELLA STICKS
        Breaded & fried to perfection. A classic snack served with marinara.
        $9
        • NACHOS GRANDE
          Topped with tender seasoned beef, cheese, guacamole, and sour cream.
          $15
            Gluten Free
          • THE BIG ONE
            Giant Bavarian pretzel served hot with both cheese & mustard dipping sauces.
            $11
            • LOCAL CALAMARI, R.I. STYLE
              Fried and tossed with hot cherry peppers, garlic, charred lemon, kewpie mayo, side of marinara.
              $15
              • CHEESE STEAK SPRING ROLLS
                Served with ketchup & hot cherry peppers.
                $12
                • POTATO SKIN SHOOTERS
                  Crispy potato skin “shot glass” filled with smokey bbq pork, aged cheddar, sour cream, pickled peppers, & scallions. The fun without the hangover!
                  $12
                    Gluten Free
                  • HOMEMADE PICKLE JAR
                    Assortment of in-house & locally produced pickled vegetables.
                    $8
                      Gluten Free
                    • SPICY FRIED PICKLES WITH AVOCADO RANCH
                      $10
                      • WINGS
                        Choose between classic buffalo, BBQ, teriyaki, or garlic parmesan!
                        $13

                      • GREEN STUFF

                        Add chicken or shrimp to any salad! $5/$7

                        • SPINACH & BALSAMIC VINEGAR SALAD
                          Baby spinach salad with egg, red onion, cucumbers, tomatoes and balsamic vinaigrette.
                          $14
                          • ANDY'S CHOPPED SALAD
                            Mix of local lettuce, green beans, yellow peppers, sweet pickled onions, capers, juicy tomatoes, applewood bacon bits, bleu cheese, croutons, sherry paprika vinaigrette.
                            $16
                            • CHARRED OCTOPUS SALAD
                              Charred Spanish octopus, lemon juice, olive oil over warm and crisp lettuce, olive, feta, pepperoncini, shaved onion, heirloom tomato and cukes.
                              $18
                                Gluten Free
                              • CHICKEN PAILLARD SALAD
                                Marinated and grilled chicken cutlet over local greens, chunks of heirloom tomato, pickled red onion, corn, avocado. Served with a citrus vinaigrette.
                                $17
                                  Gluten Free
                                • GREEN ACRES SALAD
                                  Seasonal mixed greens with tomato, shaved onion, cukes & house vinaigrette.
                                  $9
                                    Gluten Free

                                • SOUPS

                                  • BEST-EVER CREAMY TOMATO SOUP
                                    Grilled-cheese croutons, basil, balsamic. Just like mom used to make, but better. Shhhhhhhh, don’t tell mom.
                                    $9
                                    • NEW ENGLAND CLAM CHOWDER
                                      $11

                                    • BURGERS

                                      All burgers served with pickle and a choice of fries, simple salad, or slaw. Additional $2 for sweet potato fries.

                                      • BUILD YOUR OWN BEEF BURGER
                                        Two-hands-to-hold-it worth of tender, grass-fed Wayside Market square patty served with lettuce, tomato, onion, mayo on a soft, grilled bun. Add cheese: brie, cheddar, american, swiss, sharp prov - $2 Add fried mozz stix - $4 Add bacon - $3 Add fresh egg - $2 Add avocado - $2 Gluten free Bun - $2
                                        $15
                                        • BUILD YOUR OWN BEYOND VEGAN BURGER®
                                          Beyond Burger® plant based patty served with lettuce, tomato, and onion on a soft, grilled bun. Add cheese: brie, cheddar, american, swiss, sharp prov - $2 Add fried mozz stix - $4 Add bacon - $3 Add fresh egg - $2 Add avocado - $2 Gluten free Bun - $2
                                          $15
                                            Vegan

                                        • SANDWICHES

                                          All sandwiches served with pickle and a choice of fries, simple salad, or slaw. Additional $2 for sweet potato fries.

                                          • LOBSTER SALAD ROLL
                                            New England style. Tender chunks of succulent lobster, mayo, celery, and scallions. All in a buttered and toasted split roll.
                                            $26
                                            • FRIED OYSTER PO' BOY
                                              Big fresh oysters, deep fired with lettuce, tomatoes & chipolte mayo.
                                              $16
                                              • BLT
                                                Crispy bacon, local lettuce, heirloom tomato.
                                                $14
                                                • FRIED KICKIN' CHICKEN SAMMY
                                                  Buttermilk chicken thigh breaded twice with 12 herbs and spices. Pickles, slaw, hot sauce, tomato & lettuce. Toasted bun.
                                                  $17
                                                  • REUBEN
                                                    Corned beef, Swiss, sauerkraut and thousand island dressing on rye.
                                                    $17
                                                    • GUSSIED-UP CHICKEN SANDWICH
                                                      Grilled chicken, local greens, brie cheese, & pickled onion on a toasted baguette.
                                                      $16

                                                    • ENTREES

                                                      • FISH & FRIES
                                                        Tempura-battered local fish, tartar sauce, and slaw. Served with french fries.
                                                        $24
                                                        • FRIED SHRIMP
                                                          Our famous jumbo shrimp, hand-breaded and fried golden brown with fries and homemade coleslaw
                                                          $27
                                                          • CHIMICHANGA DE LA DIA
                                                            Ask your server what’s in today’s fried burrito! Stuffed with a spicy mix of cheese, chillies, guacamole, salsa, sour cream, and sauce. Que Rico!
                                                            $18
                                                            • STEAK & FRIES
                                                              Tender beef roasted under the broiler with french fries. Plain or marinated cooked to order.
                                                              $32
                                                              • BBQ RIBS
                                                                Full rack of tender fall-off-the-bone baby backs served with the best sweet potato fries and maple mayo.
                                                                $28
                                                                • TACOS OF THE DAY
                                                                  3 soft corn tacos. Ask your server for today's choice.
                                                                  $18
                                                                    Gluten Free
                                                                  • SPICY SPAGHETTI & CLAMS
                                                                    Local clams in red sauce with sauteed garlic, onions, pickled peppers, pepperoni and fresh herbs over spaghetti. Served with warm cheesy bread to dip.
                                                                    $28

                                                                  • SIDES

                                                                    • HOUSE MADE COLE SLAW
                                                                      Basic deliciousness.
                                                                      $6
                                                                        VeganGluten Free
                                                                      • SWEET POTATO FRIES
                                                                        Tender on the inside, cripsy on the outside with maple mayo.
                                                                        $8
                                                                          Vegan
                                                                        • GOOD OL REGULAR FRIES
                                                                          Oldie but goodie. Add cheese for addtl $2 or bacon for $1.
                                                                          $7
                                                                            Vegan
                                                                          • GRILLED VEGETABLES WITH LEMON OIL
                                                                            Tendercrisp grilled veggies with a tart oil dressing.
                                                                            $9
                                                                              VeganGluten Free
                                                                            • MAC & CHEESE GRAMMY FRANNY STYLE
                                                                              Mmmmm... cheesy.
                                                                              $9

                                                                            • TO DIE FOR DESSERTS

                                                                              • ANDY'S BROWNIE SUNDAE
                                                                                Choice of ice cream with a rich & chewy chocolate brownie.
                                                                                $11
                                                                                  Gluten Free
                                                                                • BOOZY GROWNUP SHAKE
                                                                                  Vanilla, chocolate, or flavor of the day. Ask your server for details.
                                                                                  $14
                                                                                  • MILKSHAKE
                                                                                    Vanilla & chocolate. In a shake. Magical. Ask your servers for additional flavors.
                                                                                    $8
                                                                                    • MAGIC FOUNTAIN™ ICE CREAM
                                                                                      Chocolate, Vanilla. Ask for our special flavor of the day.
                                                                                      $9

                                                                                    • KIDS MENU

                                                                                      12 & Under

                                                                                      • MINI BURGER BAG
                                                                                        Mini burger, corn on the cob, & fresh fruit with Nutella.
                                                                                        $12
                                                                                        • HOT DOG & FRIES
                                                                                          Campfire classic. Juicy hotdog with crispy fries.
                                                                                          $9
                                                                                          • SPAGHETTI & CHICKEN MEATBALLS
                                                                                            Good ol’ ‘sghetti with delicious juicy chicken meatballs.
                                                                                            $12
                                                                                            • CHICKEN FINGERS & FRIES
                                                                                              Choose BBQ sauce, honey mustard, or ranch.
                                                                                              $12

                                                                                            • STAFF APPRECIATION

                                                                                              • BUY YOUR SERVER A DRINK
                                                                                                $7
                                                                                                • BUY THE KITCHEN A ROUND
                                                                                                  $15