The Valentine's Hero Loaf. The Valentine's ciabatta has been the locals favourite for many years. Tub fermented with minimal intervention gives this traditional loaf an open crumb and dense natural flavour. It is a perfect all rounder… toast, sandwich, bruschetta, the list is endless.

The combined natural flavours of wholemeal, white and rye flours gives this dense and earthy loaf a full flavour taste and complimented with the nutty taste of sunflower seeds.

Lots and lots and lots of seeds and grains ensures this long rested sourdough gives a boost to those who love a naturally seedy loaf. One of our family favourites and perfect with home made jam or Vegemite.  This is perfect loaf for anyone loves a bit of extra crunch.

Styled from the cottage loaves of France, this bulk fermented loaf offers true sourdough flavour and a firm and chewy crust.

Grab a stick of baguette, march on down the street to grab a chunk of your favourite cheese, crack a bottle of wine. A baguette is the start of a grand afternoon.

A traditional European styled sourdough rye with a light rye flavour, a marvellous introduction into the healthier grains. 

A lighter loaf with a crust that will bring a tear to your eye. All that is needed is a sharp knife and some quality butter.

A lighter loaf baked in a tin. Valentine's  recipe for the classic loaf topped with sesame seeds is perfect for making BIG sandwiches or toast. Full of natural goodness and no nasties.

Valentine's  recipe for the classic sandwich loaf is like sneaking veggies into a spag bol. A much healthier way to feed the kids breakfast and lunch. The sourdough acts as a natural preservative so this loaf is full of natural goodness and no nasties. Available in white, wholemeal and multigrain.

Valentine's  recipe for the classic high tin sandwich loaf is like sneaking veggies into a spag bol. A much healthier way to feed the kids breakfast and lunch. The sourdough acts as a natural preservative so this loaf is full of natural goodness and no nasties. Available in white, wholemeal and multigrain.

These classic rolls come in white, wholemeal and mixed grain. They are perfect for big salad sandwiches and nights around the BBQ! The sourdough acts as a natural preservative so our rolls are full of natural goodness and no nasties!

A traditional bagel that is boiled for a shorty time before being baked. Enjoy fresh or toasted with your favourite toppings! We love avocado, smoked salmon & brie!

These rolls are brushed with oil and herbs and are perfect for filling with your favourites. Enjoy fresh or toasted.

A Perry family favourite… texturally exciting and simply delicious. The poppy seeds plaited through the loaf gives a unique appearance and loads of poppy flavour.

Buttered fruit toast! A lightly spiced sourdough base which is jam packed with apricots, sultanas and currants. What better way to start the morning!

Cheesy sourdough bread stick rolled in tasty cheese and sesame seeds. The perfect savoury snack with your coffee or also makes a great addition to soup or platters.

Our classic ciabatta just got a little fun and fragrant and will knock your socks off! Fresh rosemary and garlic are mixed through this loaf for a delicious and aromatic loaf.

Aptly named after its birth place in Rutherglen. This original loaf was the first of our long rested yeast free sourdough range. It proudly boasts and open crumb, natural sour flavour, dense texture and a perfect chewy golden crust.

The wholemeal sister of the original Rutherglen Sour loaf. Long rested sourdough for enhanced flavour and improved digestibility.

German styled sourdough rye. Developed by the original owners of John & Helgas Bakehouse (now Valentine's), John Ribstein. A loose crumb and deep rye flavour. 

Long rested sourdough loaf with the addition of Kalamata olives and chunks of parmesan cheese melted through. The loaf you bring when you're told not to bring anything! 

The name says it all. So much delish in one loaf! Grilled onion, tasty cheese & poppy seeds are mixed through this dough. Shall we cheese platter? Try and cheese & relish toastie, add it to a cheese board or just enjoy it with butter.

Where do you begin to describe this incredibly unique and flavoursome sourdough loaf. Packed full of grains, sultana’s, currants and dried apricots and enhanced in flavour with a big handful of fresh aromatic rosemary. Perfect with soft cheeses or healthy sourdough fruit toast. 

Roasted Jap Pumpkin provides a deep golden colour to this beautifully presented long rested sourdough loaf. You’ll find little chunks of golden pumpkin gems to add interest and flavour.