Every Day Bread Staples

It's the simple pleasures in life.

• 
  Ciabatta Sourdough

  The Valentine's Hero Loaf. The Valentine's ciabatta has been the locals favourite for many years. Tub fermented with minimal intervention gives this traditional loaf an open crumb and dense natural flavour. It is a perfect all rounder… toast, sandwich, bruschetta, the list is endless.

  $7.90
• 
  Rutherglen Sourdough

  Aptly named after its birth place in Rutherglen. This original loaf was the first of our long rested yeast free sourdough range. It proudly boasts and open crumb, natural sour flavour, dense texture and a perfect chewy golden crust.

  $8.50
• 
  Seeded Sourdough (Miteux)

  Long rested white & wholemeal doughs, an abundance of seeds & grains finished with a distinctive & delicious sesame crust.

  $8.50
• 
  Wholemeal Sourdough

  Our long rested and yeast free wholemeal loaf. A dark and earthy loaf full of flavour with a crisp poppy seed crust.

  $8.50
• 
  Sourdough Passion Loaf

  Styled from the cottage loaves of France, this bulk fermented loaf offers true sourdough flavour and a firm and chewy crust.

  $7.90
• 
  Long Vienna

  A lighter loaf with a crust that will bring a tear to your eye. All that is needed is a sharp knife and some quality butter.

  $6.50
• 
  Classic Sandwich Loaf

  Valentine's  recipe for the classic sandwich loaf is like sneaking veggies into a spag bol. A much healthier way to feed the kids breakfast and lunch. The sourdough acts as a natural preservative so this loaf is full of natural goodness and no nasties.

  $5.90
• 
  Classic High Tin Loaf

  A lighter loaf baked in a tin. Valentine's  recipe for the classic loaf topped with sesame seeds is perfect for making BIG sandwiches or toast. Full of natural goodness and no nasties.

  $6.50
• 
  Sourdough Fruit Loaf

  Buttered fruit toast! A lightly spiced sourdough base which is jam packed with apricots, sultanas and currants. What better way to start the morning!

  $8.90
• 
  European Rye

  A traditional European styled sourdough rye with a light rye flavour, a marvellous introduction into the healthier grains. Made using organic locally grown and milled Woodstock Spitfire Rye flour.

  $7.90
• 
  Special Rye

  A traditional light German styled sourdough rye. Developed by the original owners of John & Helgas Bakehouse (now Valentine's), John Ribstein. A loose crumb and deep rye flavour. Made using organic locally grown and milled Woodstock Spitfire Rye flour.

  $7.90