Antipasto - Appetizers

• 
  Baby lamb Chops Al Pistacchio

  Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto.

  $19
• 
  Bacon Mac & Cheese

  Our interpretation of this great Italian-American little dish: penne pasta baked with smoked bacon and provolone and cheddar cheeses

  $12
• 
  Bruschetta Classica

  Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.

  $7
• 
  Burrata

  Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell with curd and cream). Accented with our basil pesto and balsamic reduction.

  $13
• 
  Cheese Plate

  Imported cheeses - Caciotta al Tartufo, an Italian semi-soft infused with black truffle shavings, Gorgonzola Dolce and Parmesano Grana Padona.

  $14
• 
  Chorizo Al Vino

  Imported Spanish chorizo (hard sausage); sliced and very slowly braised in red wine, thyme, rosemary, garlic.

  $14
• 
  Escargot Bourguignonne

  Plump escargots sautéed with garlic and shallots, white wine and butter.

  $16
• 
  Fritura Di Calamari

  Tender and fresh squid coated in our secret batter and flash fried to perfection-served with our sun dried tomato aioli.

  $15
• 
  Gnochi Al Tre Formaggi

  Potato dumplings in a “three cheese and cream” mix of Provolone, Parmesano and Pecorino al Tartuffo (crusted with black truffles).

  $14
• 
  Polpette

  Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce.

  $9
• 
  Pumpkin Ravioli (appetizer)

  4 pieces of delicate ravioli filled with pumpkin topped with our amazing sage butter sauce and walnuts.

  $14
• 
  Provoleta

  An Italian-Argentine classic: a big slice of roasted provolone cheese topped with authentic chimichurri sauce.

  $8
• Spanish Mussels

  Steamed in white wine before mixing with braised chorizo slices and further cooked with crushed tomatoes

  $14
• 
  Garlic Bread

  $6

Insalata - Salads

• 
  Insalata Della Casa

  Spring mix tossed with red wine vinaigrette.

  $8
• 
  Insalata Mezzanotte

  Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.

  $10
• 
  Insalata Cesare

  Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings.

  $10
• 
  Wedge Salad

  Iceberg lettuce wedge, cherry tomatoes, thinly slices red onion topped with gorgonzola cheese sauce and crispy pancetta bits.

  $12
• 
  Caprese Salad

  Fresh mozzarella cheese, fresh tomatoes, and basil topped with balsamic reduction.

  $11

Pasta Classica

• 
  Lasagna Della Nonna

  Oven baked thin pasta layered with béchamel and our light Bolognese meat ragú. Served over our traditional pink sauce.

  $18
• 
  Pappardelle Bolognese

  Our own, fresh, pappardelle pasta tossed with our light veal, pork and beef Bolognese sauce.

  $21
• 
  Penne All' Amatricana

  Toasted pieces of pancetta sautéed with garlic and sliced Calabrese (spicy) peppers. Tossed with our pomodoro sauceand penne pasta.

  $19
• 
  Penne Vodka

  Bacon, flambeé with Vodka, Pink sauce.

  $19
• 
  Pasta Primavera

  Linguini Pasta with vegetables and tomato sauce.

  $17
• Tortellini Meatsauce

  Ring shaped pasta stuffed with mascarpone cheese – topped with our fabulous Bolognese meat (pork, beef, veal) sauce

  $21

Pasta Substitution

• Gluten Free

  $4
• Whole Wheat

  $4

Secondi di Pesce

• 
  Linguini Pescatore

  Shrimp, calamari, mussels and clams in a spicy tomato sauce. Served over linguini pasta.

  $31
• 
  Lobster Ravioli

  Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce

  $26
• 
  Salmone Alla Griglia

  6oz Salmon fillet delicately grilled and topped with a balsamic reduction. Served with choice of Entrée side

  $27
• 
  Sole Picatta

  Seared filet of sole topped with a white wine lemon and capers sauce. Served with choice of Entrée side

  $28
• 
  Mahi Mahi Al Limone

  8 Oz filet of Mahi Mahi grilled and topped with our light lemon sauce. Served with choice of Entrée side

  $29

Secondi de Carne

• 
  Picatta - Chicken - 24 / Veal - 27

  Seared chicken (or veal) scaloppini in a white wine, lemon and capers sauce. Served with choice of Entrée side

  $24
• 
  Marsala - Chicken - 24 / Veal - 27

  Chicken (or veal) scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with choice of Entrée side

  $24
• 
  Spezzatino Di Maiale

  Pork shoulder, carrots, celery, onions, all slowly braised in abundant red wine until the meat almost melts away. Served over our fabulous polenta

  $26
• 
  Chicken Parmigiana

  Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served over spaghetti.

  $24
• Pollo Alla Mostarda

  Chicken scaloppini, mushrooms, garlic and shallots sautéed in butter and white wine. Finished with a creamy Dijon mustard sauce. Served with choice of Entrée side.

  $24
• 
  The Hampton

  In the loving memory of our dear friend John – his favorite combination that he would order for lunch or dinner: Three baby lamb chops delicately grilled to medium rare and topped with our mint and pistachio pesto, served with our fabulous Wedge Salad on the same plate.

  $33
• 
  Costata di Vitello

  Sumptuous veal chop marinated in herbs and grilled to medium. Topped with Madeira wine and crimini mushrooms sauce. Served with choice of Entrée side

  $44
• 
  Fileto Au Poivre

  8 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with choice of Entrée side

  $41
• 
  Flat Iron Steak Gorgonzola

  A prime Angus 8oz cut of flat iron steak grilled to perfection, topped with delicate gorgonzola cheese sauce. Served with choice of Entrée side

  $28
• 
  Ossobucco

  The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley).

  $39
• 
  Sella D' Agnello Al Pistacchio

  Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with choice of Entrée side

  $44

Contorni- Side Dishes

• Pasta Alfredo

  Side only

  $5
• Pasta Pomodoro

  Side only

  $5
• Pasta Aglio Olio

  Side only

  $5
• Pasta Butter

  Side only

  $5
• Sautèed Vegetables

  Side only

  $5
• Mashed Potatoes

  $2- Entrèe Side, $5- Side only

  $5
• Sautèed Spinach

  $2- Entrèe Side, $5- Side only

  $5
• Polenta

  $3- Entrèe Side, $5- Side only

  $5
• 
  Creamy Risotto

  $10- Entrèe Side, $13- Side only

  $13

Salads & Appetizers

• 
  Mezzanotte Salad

  Toasted walnuts, Gorgonzola cheese, green apple vinaigrette.

  $9
• 
  Wedge Salad

  Iceberg lettuce, cherry tomatoes, sliced red onions. Topped with our Gorgonzola dressing and crispy pancetta chips.

  $9
• 
  Insalata Della Casa

  Small green salad tossed with our balsamic vinaigrette.

  $6
• 
  Grilled Caesar Salad

  With capers and topped with our own Caesar dressing.

  $9
• 
  Caprese Salad

  Fresh Mozzarella cheese, tomato, and basil topped with balsamic reduction.

  $9
• 
  Burrata

  Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction.

  $12
• 
  Fritura Di Calamari

  Fresh squid coated in our secret batter flash fried to perfection – served with sundried tomato aioli.

  $14
• 
  Provoleta

  An Italian-Argentine classic: a big slice of roasted provolone cheese topped with chimichurri sauce.

  $9
• 
  Bruschetta Classica

  Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.

  $6
• Lentil Soup Bowl

  $7

Entrees

• 
  Chicken Marsala (Veal $20)

  Chicken Scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with sautéed vegetables. (Veal $18)

  $16
• Polo Alla Mostarda

  Chicken scaloppini, mushrooms, garlic and shallots sautéed in butter and white wine, with a creamy Dijon mustard sauce. Served with sautéed vegetables.

  $16
• Veal Picatta

  Chicken scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with sautéed vegetables. (Chicken $14)

  $18
• 
  Chicken Parmigiana

  Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served over spaghetti.

  $18
• 
  Salmone Alla Griglia

  6oz Salmon fillet delicately grilled and topped with a balsamic reduction. Served with choice of Entrée side

  $22

Pastas

(add a small house salad $2)

• 
  Lasagna

  Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce.

  $12
• 
  Pumpkin Ravioli

  Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce.

  $13
• Fettucine Bolognese

  Tossed with a light beef Bolognese sauce.

  $12
• Fettucine Alfredo with Shrimp

  Fettuccine pasta with our Alfredo sauce

  $17
• Fettucine Alfredo with Chicken

  Fettuccine pasta with our Alfredo sauce

  $13
• Cappellini Al Pesto with Shrimp

  Angel hair pasta with basil pesto sauce (chicken option $12)

  $17
• 
  Jumbo Lobster Ravioli

  3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce

  $14
• 
  Pasta Primavera

  Fettuccine with fresh seasonal vegetables with our marinara sauce.

  $13
• Tortellini Meat Sauce

  Ring shaped pasta stuffed with mascarpone cheese – topped with our fabulous Bolognese meat (pork, beef, veal) sauce

  $12
• 
  Gnocchi Tre Formaggi

  Potato dumplings in a “three cheese and cream” mix of Provolone, Parmesano and Pecorino al Tartuffo (crusted with black truffles)

  $12

Paninis

Served with French Fries or side salad

• 
  Italiano Panini

  Prosciutto, mozzarella, and tomato

  $12
• Caprese Panini

  Tomatoes, mozzarella cheese, basil pesto

  $11
• Americano Panini

  Grilled chicken, tomatoes, baby spinach and Parmigiano - Regiano

  $12
• 
  Meatball Panini

  Our delicious home-made meatballs in pomodoro sauce and melted mozzarella

  $12

Desserts

• 
  Tiramisu

  Cream of mascarpone spread in between layers of espresso and brandy-soaked ladyfingers

  $8
• NY Cheesecake

  $7
• 
  Cannoli

  Traditional fried wafers filled with an airy mixture of ricotta cream and white chocolate

  $8
• 
  Creme Brulee

  Custard finished with a sugar burnt glaze

  $8
• Chocolate Cake

  $8
• Limoncello Cake

  $8
• 
  Banana Fosters

  $12

Tapas Madness

• 
  Bruschetta Classica

  Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.

  $5
• 
  Escargot Borguignonne

  Plump escargots sautéed with garlic and shallots, white wine and butter

  $5
• Gnocchi Di Patate Al Pomodoro

  Traditional gnocchi on top of a delicate layer of pomodoro sauce

  $5
• 
  Insalata Mezzanotte

  Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.

  $5
• 
  Piccola Burrata

  Roasted tomatoes served with a ball of authentic Italian Burrata, accented with our basil pesto and balsamic reduction.

  $5
• 
  Pumpkin Ravioli

  2 Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts.

  $5
• 
  Polpette

  2 Sirloin, pork and veal meatballs in our fabulous marinara sauce.

  $5

Featured Tapas

• 
  Baby Lamb Chops Al Pistacchio

  Grilled to med rare; mint and pistachio pesto

  $14
• 
  Petite Flat Iron Steak Gorgonzola

  4oz Flat Iron steak with creamy gorgonzola sauce

  $10
• 
  Fettucine Bolognese

  Fettucini tossed with our light veal Bolognese sauce

  $9
• 
  Lasagna Della Nonna

  Oven baked pasta layered with veal Bolognese sauce

  $9
• Tortellini Meatsauce

  Ring shaped pasta stuffed with mascarpone cheese – topped with our fabulous Bolognese meat (pork, beef, veal) sauce

  $10
• 
  Risotto Bianco Con Prezzemolo

  Creamy Risotto finely chopped parsley

  $10
• NY Cheese Cake

  $6
• 
  Tiramisu

  $7
• Cannoli

  $6
• Cabernet, Pinot Grigio, or Chardonnay

  $5

Appetizer-choice of

• 
  House Salad
• 
  Escargot Bourguignonne
• 
  Pumpkin Ravioli

Main Course

• 
  4 oz Petit Filet Mignon Au Poivre or Gorgonzola Sauce

Cannoli