Ingredients: French roll, Mayonnaise, Filipino Style BBQ Chicken, House BBQ Sauce, Atchara (pickled papaya), Cilantro, Jalapeno Peppers and House made Asian Inspired Salad Dressing.

The slider patties are the most versatile items on my menu, so I decided to make them as a banh mi filling as well. SO GOOD, ENJOY!!!

A healthier alternative but still has the same delicious flavors as the Filipino style BBQ chicken.

Filipino style BBQ chicken over rice.

Turkey lumpia meatballs over rice.

Filipino style BBQ tofu served over rice.

My take on the world famous Filipino classic dish. Pork Belly sisig over rice with garlic aioli.

Filipino style BBQ tofu served over rice.

A healthier alternative but still has the same delicious flavors as the Filipino style BBQ chicken.

Spring Mix, cherry tomatoes, cucumbers, shredded carrots, croutons, atchara (pickled papaya) with our house dressing. Personally I cut pieces of the Filipino style BBQ chicken on the top of mine. Filipino inspired salad dressing- fried garlic, soy sauce, rice wine vinegar, calamansi juice, sugar, ground black pepper.

You get 3 delicious pieces for $6.75. Ingredients: GROUND TURKEY! (healthier option than pork), Carrots, Celery, Onions, Water Chestnuts, (OYSTER SAUCE), Salt & Pepper rolled in a Spring Roll Wrapper. Served with a Sweet Chili dipping sauce.

I took the delicious filling of my GROUND TURKEY lumpia shanghai and made patties out of them, instead of rolling them up with the spring roll wrapper. The bun is a classic Filipino dinner roll called Pan De Sal with pineapple, smothered with the sweet chili sauce. Served with French fries.

Spring Mix, cherry tomatoes, cucumbers, shredded carrots, croutons, atchara (pickled papaya) with our house dressing. Personally I cut pieces of the Filipino style BBQ chicken on the top of mine. Filipino inspired salad dressing- fried garlic, soy sauce, rice wine vinegar, calamansi juice, sugar, ground black pepper.

Sisig is a popular Filipino dish made famous by Anthony Bourdain. It can be considered as a main dish served over rice or an appetizer (pulutan) eaten while drinking with friends. I use PORK BELLY and I also add onions, Thai chili, ground black pepper, garlic aioli, magi seasoning and calamansi juice served over French fries and smothered with more garlic aioli.

My son Elijah, made his own version of fries. He put the Filipino style BBQ chicken and added them on top of the fries and then he smothered it with both the aioli and the BBQ sauce.

This is the perfect side dish that contrasts many of my dishes. Shredded green papaya, carrots, onions, garlic, ginger, assorted colors of bell peppers, whole peppercorns and raisins. Filipino vinegar and sugar for the pickling juice.

Great way to cleanse your palate after the savory dishes you just enjoyed. Fruit cocktail, condensed milk and creme.

Enjoy the refreshing, crisp taste you know and love.

Coconut juice with real bits of coconut pulp, this beverage is both delicious and nutritious. It's like drinking straight from the coconut itself but without having to climb a tree.

It's a sweet and creamy beverage made with black tea, milk and sugar. The tea has a variety of potent antioxidants and plant chemicals that mat support health and help fight disease.

Cold refreshing water.

Ice cold flavored sweet tea to quench your thirst.