Spicy

Prices and availability subject to change. Take out orders may not be available during peak hours. $0.25 per box for take out orders. TAKE OUT ORDERS AVAILABLE UNTIL 8:15pm (Tuesday, Wednesday, Thursday) 9:15pm (Friday & Saturday)

SMALL PLATES
- EDAMAME
  Boiled soybeans with roasted garlic; sprinkled with salt. Available spicy
  $4
- BRAISED GREEN BEANS
  With garlic, ginger, lemongrass, soy sauce and mirin reduction OR peanut sauce.
  $6
- BEEF TIP
  Beef tenderloin pieces sautéed with green beans in a spicy soy reduction.
  $15
  - Have it over rice.
    $3
- SHISHITO PEPPERS
  Lightly burnt with ginger, garlic, onion, soy sauce and Kirin reduction.
  $6
- 7 SPICE DUCK TATAKI
  Togarashi dusted Muscovy duck breast; pan seared and served on top of an onion salad with a garlic-soy reduction.
  $16
- BRUSSEL SPROUTS
  Roasted brussel sprouts, honey-miso dressing, bonito flakes.
  $8
- KAKI FRY
  Five panic breaded and deep-fried oysters.
  $9
- SCALLOPS
  Pan seared Alaskan scallops served with Swiss chard and vanilla teriyaki.
  $18
- JALAPEÑO POPPERS
  Jalapeño stuffed with cream cheese and spicy tuna mix; tempura battered and deep-fried. With unagi sauce and spicy mayo.
  $7
- GYOZA
  Seven Japanese style potstickers.
  $10
  - PORK, TOFU or CRAB(with cream cheese & jalapeño)
  - Pan seared and steamed OR Deep-fried
- BUCKET OF CLAMS
  Manila clams steamed with butter, roasted garlic, ginger and sake.
  $16
- KARAAGE
  Marinated chicken wings lightly floured and fried; tossed with a sweet spicy sauce.
  $14
- HAMACHI KAMA
  Hamachi shoulder oven roasted; served with ponzu dipping sauce.
  $16
- WASABI POTATO CROQUETTES
  Wasabi seasoned mashed potatoes; breaded and deep-fried.
  $6
- YAKITORI
  Skewered chicken thigh meat; oven roasted with teriyaki sauce.
  $3
- AGADASHI DOFU
  Tofu cubes floured and deep-fried, served in tempura sauce with daikon radish, green onion and bonito flakes.
  $7
ENTREES
SERVED WITH YOUR CHOICE OF SOUP AND A BOWL OF RICE
- TERIYAKI ENTREE
  Served over sautéed mixed vegetable.
  - CHICKEN TERIYAKI
    $14
  - SALMON TERIYAKI
    $16
  - BEEF TERIYAKI
    $25
  - TOFU TERIYAKI
    $12
- TONKATSU
  Breaded and deep-fried pork loin served on a bed of green cabbage; with stone ground mustard and tonkatsu sauce.
  $15
- STEAK TATAKI
  8oz. salt and peppered strip loin; seared, topped with onion-ginger sauce; served with braised green beans and ponzu sauce.
  $25
- PORK SHOGAYAKI
  Pan seared pork tenderloin marinated in ginger, garlic, soy sauce and mirin; served over a bowl of rice on a bed of caramelized onions, shiitake mushrooms, green onions and bean sprouts.
  $18
- TEMPURA ENTREE
  5 pieces of shrimp and 10-12 assorted vegetables.
  $15
- CHILEAN SEABASS
  6oz. Chilean marinated for 3 days in white miso paste, oven roasted and served with eggplant ratatouille.
  $25
- CURRY
  Japanese style curry with carrots, onions, potatoes, roasted garlic over a bowl of rice.
  $14
  - Tofu
  - Chicken or Pork (panko breaded and deep-fried)
  - ADD Fried Egg
    $1.50
DONBURIES
SERVED OVER A BOWL OF RICE WITH YOUR CHOICE OF SOUP
- SALMON, CHICKEN, SHRIMP, BEEF or TOFU
  Sautéed with mixed vegetables and basted with teriyaki sauce.
  $14
- KATSU DON
  Breaded and deep-fried pork cutlet with onion, green onion, bean sprouts and egg simmered in tempura sauce.
  $13
- OYAKO DON
  Chicken, onion, green onion, bean sprouts and egg simmered in tempura sauce.
  $13
- TENDON
  Four tempura shrimp and assorted tempura vegetables dipped in tempura sauce.
  $10
BENTOS
SERVED WITH TEMPURA, SALAD AND CHOICE OF SOUP. NO SUBSTITUTIONS
- VEGETARIAN
  Ginger marinated grilled tofu served over vegetable stir-fry; with inari (marinated tofu pouch).
  $16
- TERIYAKI
  Your choice of teriyaki and tonkatsu (deep-fried pork cutlet).
  $23
  - Chicken
  - Beef
  - Salmon
- SYRINGA
  Chef's choice of two piece nigiri, a traditional roll and a roll of the day.
  $25
NOODLE | RICE DISHES
SERVED WITH YOUR CHOICE OF SOUP
- YAKIUDON
  Your choice of SEAFOOD, CHICKEN, BEEF or TOFU sautéed with mixed vegetables and yakiudon noodles.
  $16
- YAKISOBA
  Your choice of SEAFOOD, CHICKEN, BEEF or TOFU sautéed with mixed vegetables, yakisoba noodles and a tangy sauce.
  $16
- FRIED RICE
  Your choice of CHICKEN, BEEF, SHRIMP, PORK or TOFU with egg and mixed vegetables.
  - Small
    $12
  - Large
    $15
TEMPURA
Lightly battered and deep-fried seafood and/or vegetables; served with tempura sauce.
- SIDE TEMPURA
  2 pieces of shrimp and 4-6 vegetables.
  $6
- VEGETABLE TEMPURA
  Assorted vegetables.
  $8
- TEMPURA APPETIZER
  3 pieces shrimp tempura and assorted vegetables.
  $10
- SEAFOOD TEMPURA
  Soft shelled crab, salmon, shrimp and scallop
  $16
SOUP | SALADS | SIDES
- SEAFOOD SALAD
  Mixed greens, onion, mushrooms, tomatoes, carrots, deep fried gyoza crunchies with a mix of fresh cut seafood all tossed with a mae-ploy vinaigrette.
  $15
  - DonSan style - Add Rice
    $1.50
- MIXED GREEN SALAD
  Mixed greens with onion, tomatoes, carrots, deep fried gyoza crunchies and choice of dressing.
  - Side
    $5
  - Entree
    $8
- MISO SOUP
  $2
- SEASONAL SOUP
  Could be creamy. Could be broth. Most likely vegetarian. Who knows? We do! Ask Us.
  $3
- SQUID or SEAWEED SALAD
  $5
- SUSHI RICE
  $3
- RICE
  $2
- TEMPURA SHRIMP
  $2
- BUTTERED NOODLES
  $5
  - YakiSoba
  - YakiUdon
  - Buckwheat

Prices and availability subject to change. Take out orders may not be available during peak hours. $0.25 per box for take out orders. TAKE OUT ORDER AVAILABLE UNTIL 8:15pm (Tuesday, Wednesday, Thursday) 9:15pm (Friday & Saturday)

ENTREES | SMALL PLATES
- SMALL SUSHI ASSORTMENT
  Chef's selection of 6 pieces nigiri and one roll. Served with your choice of soup.
  $18
- LARGE SUSHI ASSORTMENT
  Chef's selection of 8 pieces nigiri and one roll. Served with your choice of soup.
  $25
  - Pro Version
    $28
- CHIRASHIZUSHI
  Chef's selection of fish served over a bed of sushi rice. Served with your choice of soup.
  $25
- SASHIMI ASSORTMENT
  Chef's selection of raw fish with a bowl of rice. Served with your choice of soup.
  - Small
    $20
  - Large
    $30
- SPICY SASHIMI
  Your choice of TUNA, HAMACHI or ALBACORE sashimi with house made spicy love sauce.
  $16
  - Jamie's O Style - add sunomono, diakon, unagi sauce, spicy love sauce, spicy mayo
    $2
- HAMACHI CARPACCIO
  Thin sliced yellowtail served with G-Love sauce, cilantro, lime, tomatoes, peppers, sugar and love.
  $15
- POKE
  Diced tuna with seaweed, soy sauce, green onion, sesame seeds and togarashi spice; placed in a ring of avocado and topped with a tangy soy sauce.
  $15
  - Vegetarian Option Available
  - Diana Style - with albacore, sriracha and tobiko.
NIGIRI
2 PIECES
- TAMAGO
  Egg
  $3
- UNAGI
  Fresh water eel.
  $5
- SABA
  Mackerel.
  $4
- SAKE
  Salmon.
  $6
- AMA EBI
  Sweet shrimp.
  $6
- IKA
  Squid.
  $4
- HAMACHI
  Yellowtail.
  $6
- MAGURO
  Tuna.
  $6
- SHIRO MAGURO
  Albacore.
  $5
- TATAKI MAGURO
  Seared tuna.
  $6
- HOKKIGAI
  Surf Clam
  $3
- TAKO
  Octopus.
  $5
- HOTATEGAI
  Scallop.
  $6
- SMOKED SALMON
  $4
- EBI
  Shrimp.
  $4
- MASAGO
  Smelt Roe.
  $3
- IKURA
  Salmon Roe.
  $8
- TOBIKO
  Flying Fish Roe.
  $4
SASHIMI
- TAMAGO
  Egg.
  - Small
    $3
  - Large
    $5
- SABA
  Mackerel.
  - Small
    $10
  - Large
    $12
- SAKE
  Fresh Salmon.
  - Small
    $10
  - Large
    $12
- IKA
  Squid.
  - Small
    $5
  - Large
    $8
- HAMACHI
  Yellowtail.
  - Small
    $10
  - Large
    $12
- MAGURO
  Tuna.
  - SMALL
    $11
  - large
    $13
- SHIRO MAGURO
  Albacore.
  - Small
    $10
  - Large
    $12
- TATAKI MAGURO
  Seared Tuna.
  - SMALL
    $11
  - large
    $13
- TAKO
  Octopus.
  - Small
    $10
  - Large
    $12
MAKIZUSHI
- Coeur d'Alene Roll
  House smoked salmon, cucumber, avocado and radish sprouts.
  $9
- Seattle Roll
  Salmon, cucumber, avocado and masago(smelt roe).
  $9
- Salmon Skin Roll
  Crispy smoked salmon, cucumber, radish sprouts, green onion and sesame seeds.
  $8
- Ez-B
  Eel, avocado and cucumber.
  $8
- Spider Roll
  Soft shelled crab, cucumber and avocado.
  $10
- Philly Roll
  Smoked salmon, cream cheese and cucumber.
  $8
- California Roll
  Crab, avocado, cucumber and masago (smelt roe).
  $9
- Spicy TUNA or SALMON
  Cucumber and radish sprouts.
  $9
  - SPICY SCALLOP
    $10
- Rainbow Roll
  California roll topped with an assortment of fish.
  $16
- Tempura Roll
  Tempura shrimp and asparagus, cucumber, mayo and masago (smelt roe).
  $7
- Crunch Roll
  Panko breaded and deep-fried shrimp, snow crab, green onion, tempura crunchies; topped with unagi sauce.
  $9
- R & K Roll
  Tempura roll topped with albacore, avocado and onion relish.
  $13
- Dragon Roll
  Tempura shrimp and asparagus, cucumber, masago; topped with tuna, avocado, Sriracha sauce and spicy mayo.
  $13
- Yasai
  Tempura vegetable, mayo, radish sprouts and cucumber on the inside; topped with grilled vegetables and avocado.
  $8
- Anchor House Roll
  2 tempura shrimp, avocado and cream cheese on the inside; spicy tuna and crab on top with Sriracha, spicy mayo and unagi sauce.
  $14
- Mountain Roll
  California roll topped with salmon and spicy tuna; with unagi sauce, spicy mayo, masago and green onion.
  $14
  - Broil It - Old School Style
- Green Goblin
  Panko breaded and deep-fried shrimp; topped with avocado and salmon with roasted jalapeño and unagi sauce.
  $12
- Incredible Hulk
  2 tempura shrimp on the inside; hamachi and avocado on top with spicy mayo and roasted jalapeño sauce.
  $13
- Dickinson Roll
  2 panko breaded shrimp on the inside; topped with spicy scallop and spicy mayo.
  $13
- Godzilla Roll
  Yellowtail and albacore, cream cheese, tempura battered and deep-fried; topped with unagi sauce, Sriracha sauce and spicy mayo.
  $12
- Once-in-a-Lifetime Roll
  Spicy tuna roll deep fried; topped with sautéed green onion, bean sprouts, shrimp and a sweet chili sauce.
  $16
- Tiger Eye
  Seaweed on the outside with tuna and masago, green onions; tempura battered and deep-fried. With ponzu sauce.
  $13
- Las Vegas
  Snow crab, avocado, cream cheese and spicy tuna mix; panko breaded and deep-fried. With unagi sauce on top.
  $13
- Wyatt Earp
  Spicy tuna on the inside; unagi and avocado on top with unagi sauce, green onion and masago(smelt roe).
  $13
- Spider-Man
  Soft shelled crab, cucumber, avocado, masago on the inside; tobiko, tuna, salmon on top with roasted garlic sauce and unagi sauce.
  $14
- Peter Parker
  Soft shelled crab, cucumber, avocado, masago on the inside; albacore and avocado on top with roasted garlic sauce and unagi sauce.
  $13
- June Cleaver
  Jalapeño popper(cream cheese and spicy tuna) on the inside; with Sriracha, spicy mayo and unagi sauce.
  $10
- Syringa Roll
  Yellowtail, green onions, cucumber, radish sprouts; topped with scallops and shiso leaves.
  $12
  - Syringa 2.0 Style - Albacore and avocado on top with onion relish
- Green Goddess Roll
  Tempura unagi(eel) on the inside; topped with hamachi, avocado, roasted jalapeño sauce, wasabi tobiko and chive oil.
  $14
- Shredder Roll
  Mackerel, green onion and chopped ginger; topped with avocado, pickled plum sauce and ponzu sauce.
  $12
- Poke Roll
  Tuna radish sprouts and cucumber on the inside; topped with avocado, seaweed, green onion, sesame seeds, togarashi and a tangy soy sauce.
  $16
  - Add Fried Jalapeños
    $1
- Sex on the Sushi Bar
  California roll topped with unagi, avocado, unagi sauce, green onion and masago.
  $14
- V.J.J.
  Tuna, cucumber, sprout wrapped in soy paper topped with tuna and spicy love sauce.
  $14
- Alpine Roll
  Panko breaded unagi with yellowtail and avocado over the top with roasted jalapeño sauce and unagi sauce.
  $13
- Space Ghost
  Tempura unagi on the inside topped with escolar and avocado; with Franklin Hoagie's (4th & Wallace - Midtown CdA) Ghost Pepper sauce and unagi sauce.
  $16
- Tekka
  Tuna.
  $5
- Oshinko
  Pickled radish.
  $4
- Kappa
  Cucumber.
  $4
- Avocado.
  $4
- Tekkyu
  Tuna and cucumber.
  $5
- Unakyu
  Unagi and cucumber.
  $5
- Negihama
  Yellowtail and green onion.
  $5

SMALL PLATES

ENTREES

DONBURIES

BENTOS

NOODLE | RICE DISHES

TEMPURA

SOUP | SALADS | SIDES

ENTREES | SMALL PLATES

NIGIRI

SASHIMI

MAKIZUSHI